YELLOW APE CRAFT in Osaka adds Mojiko Weizen and Y. Market’s Third Eye IPA
YELLOW APE CRAFT, a beer pub in Osaka’s Imahashi area, updated its daily craft beer lineup on June 27. The new taps are Mojiko Craft Beer Factory’s Weizen and Y. Market Brewing’s Third Eye IPA, offering two very different styles on the board.
Hop BroThe YELLOW APE CRAFT tap update is a strong one today. In Osaka's Imabashi, they just opened a Weizen from Mojiko Ji Beer Kobo and Third Eye IPA from Y. Market Brewing.
MugiWait, two fresh kegs at once? That sounds like two totally different personalities walking into the same bar, one soft and one intense.
Hop BroThat is honestly pretty accurate. The Weizen at 5.0% ABV from Mojiko is all about soft wheat character, so it feels easygoing even in hot weather.
MugiWhoa, but what is a Weizen? The name sounds like it should bench-press me, not go down smoothly.
Hop BroPut simply, it is a wheat beer. You can get banana-like aromas, and the texture stays fluffy and gentle, which makes it great for an early daytime pint.
MugiWhat is that, peak daytime beer? And right after the rain clears, that sounds less like a suggestion and more like a weather-issued toast order.
Hop BroThen the other side of the lineup is Third Eye IPA. It is an imperial IPA from Y. Market Brewing, brewed for an event, and at 10.0% ABV it brings real heft.
MugiHold on, imperial IPA sounds like a final boss. Is it extra bitter, extra strong, or the kind of beer that makes me talk twice as fast after one sip?
Hop BroA little of all three, honestly. Here, imperial basically means bigger strength and aroma, so the hops hit harder and the body is fuller, which makes it one to sip slowly.
MugiSo YELLOW APE CRAFT has both breezy and heavy hitters on deck? First the Weizen, then the Third Eye IPA, and suddenly I am being spiritually pulled toward Imabashi.
Hop BroSame here, I want a pint in Imabashi right now. With food and even an all-you-can-drink course, it is the kind of pub where you can study the taps and settle in.
MugiThen it is settled, cheers from early evening. Let us start soft with the Weizen, finish bold with Third Eye IPA, and do our research with our taste buds.
In its June 27 update to the daily tap list, YELLOW APE CRAFT announced two new beers on tap: Weizen from Mojiko Craft Beer Factory and Third Eye IPA from Y. Market Brewing.
The Weizen comes in at 5.0% ABV and should bring the soft, wheat-driven character that makes the style easy to enjoy, especially as the weather warms up. Third Eye IPA is listed at 10.0% ABV and is presented as an imperial IPA made for a Y. Market Brewing event, so it should deliver a much fuller, more intense drinking experience.
YELLOW APE CRAFT is a beer pub in Osaka’s Imahashi neighborhood, and its appeal lies in how closely it tracks the tap list day by day. The venue also offers craft-beer all-you-can-drink courses and food, making it a place where beer can remain the center of the experience without needing to rush.
The post also noted that the rain from the previous day had cleared, encouraging guests to stop by early and raise a glass. From a refreshing Weizen to a high-ABV imperial IPA, the lineup gives beer fans a clear reason to check the taps before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe YELLOW APE CRAFT tap update is a strong one today. In Osaka's Imabashi, they just opened a Weizen from Mojiko Ji Beer Kobo and Third Eye IPA from Y. Market Brewing.
MugiWait, two fresh kegs at once? That sounds like two totally different personalities walking into the same bar, one soft and one intense.
Hop BroThat is honestly pretty accurate. The Weizen at 5.0% ABV from Mojiko is all about soft wheat character, so it feels easygoing even in hot weather.
MugiWhoa, but what is a Weizen? The name sounds like it should bench-press me, not go down smoothly.
Hop BroPut simply, it is a wheat beer. You can get banana-like aromas, and the texture stays fluffy and gentle, which makes it great for an early daytime pint.
MugiWhat is that, peak daytime beer? And right after the rain clears, that sounds less like a suggestion and more like a weather-issued toast order.
Hop BroThen the other side of the lineup is Third Eye IPA. It is an imperial IPA from Y. Market Brewing, brewed for an event, and at 10.0% ABV it brings real heft.
MugiHold on, imperial IPA sounds like a final boss. Is it extra bitter, extra strong, or the kind of beer that makes me talk twice as fast after one sip?
Hop BroA little of all three, honestly. Here, imperial basically means bigger strength and aroma, so the hops hit harder and the body is fuller, which makes it one to sip slowly.
MugiSo YELLOW APE CRAFT has both breezy and heavy hitters on deck? First the Weizen, then the Third Eye IPA, and suddenly I am being spiritually pulled toward Imabashi.
Hop BroSame here, I want a pint in Imabashi right now. With food and even an all-you-can-drink course, it is the kind of pub where you can study the taps and settle in.
MugiThen it is settled, cheers from early evening. Let us start soft with the Weizen, finish bold with Third Eye IPA, and do our research with our taste buds.
