Tap Opens for Ise Kadoya Beer x Oni Densetsu "Oni Shibori Lager" at craft beer HOP CROWD in Yokkaichi
The beer pub craft beer HOP CROWD in Yokkaichi, Mie, updated its tap list as of May 29. Centered on Ise Kadoya Beer x Oni Densetsu's "Oni Shibori Lager," seven distinctive domestic and imported beers were lined up, and the venue also announced its business hours and a temporary closure.
Hop BroThe tap list at craft beer HOP CROWD in Yokkaichi has been updated, and the highlight is Ise Kadoya Beer x Oni Densetsu's "Oni Shibori Lager".
MugiWhoa! "Oni Shibori Lager" sounds intense already, but what kind of beer is it actually?
Hop BroIn the post, it's introduced as a West Coast Pilsner, and the key points are a clean crisp finish, a bright aroma, and the pure umami of first wort.
MugiWhat! The umami of first wort? Can you really tell that just by drinking it?
Hop BroFirst wort is the first juice drawn from the mash. It has less roughness, and it's the part where the malt's sweetness and richness come through easily. That's why the pure umami tends to stand out.
MugiI see! That makes me want to compare them. And with seven distinctive beers, it already feels exciting before choosing!
Hop BroThis time, the lineup ranges from Ise Kadoya Beer's Sour IPA to Oni Densetsu's pale ale, plus Beachwood and Off Trail, so it has a really wide spread.
MugiWait, there's a Sour IPA with strawberry & raspberry too? That sounds like something I'd drink like dessert!
Hop BroAnd since there are multiple beers from the same collaboration partners, Ise Kadoya Beer and Oni Densetsu, it's really fun to compare the flavors.
MugiNice, it's like a tasting paradise! If that many beers are lined up at a Yokkaichi beer pub, I'd probably go for all of them.
Hop BroThe shop is at 2-8 Suwa Sakaemachi, Yokkaichi, and it's open Tuesday through Saturday from 4:00 p.m. to midnight, and Sunday from 1:00 p.m. to 9:00 p.m. It's perfect for taking your time in the evening and checking out each tap's individual character.
MugiAnd it's temporarily closed on May 31, too. If I'm going, I'd want to get there early and aim for the May 29 update!
At the beer pub `craft beer HOP CROWD` in Suwa Sakaemachi, Yokkaichi, the tap list as of May 29 was released. The highlight this time is the collaboration beer "Oni Shibori Lager" from Ise Kadoya Beer x Oni Densetsu. In the post, it is introduced as a `West Coast Pilsner`, and it is described as featuring a clean crisp finish, a bright aroma, and the pure umami of first wort.
The lineup spans a wide range, from domestic collaborations to imported beers. Specifically:
- Ise Kadoya Beer x Oni Densetsu "Oni Shibori Lager"
- Yuya Boys "Flower Children Sakura Session"
- Ise Kadoya Beer "Sour IPA Strawberry & Raspberry"
- Noboribetsu Local Beer Oni Densetsu "Kin-Oni Pale Ale Nectaron ver."
- NEKOBEER "Nigori Samurai Nyan Heiji"
- Beachwood "Nel'send It WC IPA"
- Off Trail "Wild Caught 2024"
This selection offers a broad tasting range, from fruit-based sour IPAs and pale ales to West Coast IPA styles. In particular, with multiple Ise Kadoya Beer and Oni Densetsu collaboration beers on tap, it is interesting to follow the flavors from the same breweries while also crossing over to American brews such as Beachwood and Off Trail.
The shop is located on the 2nd floor of Suwahanazono Building, 2-8 Suwa Sakaemachi, Yokkaichi, Mie Prefecture. Business hours are Tuesday through Saturday from 16:00 to 24:00, and Sunday from 13:00 to 21:00; Monday is closed. A temporary closure was also announced for Sunday, May 31. It is a place well suited for anyone who wants to take their time and appreciate each tap's individuality in the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list at craft beer HOP CROWD in Yokkaichi has been updated, and the highlight is Ise Kadoya Beer x Oni Densetsu's "Oni Shibori Lager".
MugiWhoa! "Oni Shibori Lager" sounds intense already, but what kind of beer is it actually?
Hop BroIn the post, it's introduced as a West Coast Pilsner, and the key points are a clean crisp finish, a bright aroma, and the pure umami of first wort.
MugiWhat! The umami of first wort? Can you really tell that just by drinking it?
Hop BroFirst wort is the first juice drawn from the mash. It has less roughness, and it's the part where the malt's sweetness and richness come through easily. That's why the pure umami tends to stand out.
MugiI see! That makes me want to compare them. And with seven distinctive beers, it already feels exciting before choosing!
Hop BroThis time, the lineup ranges from Ise Kadoya Beer's Sour IPA to Oni Densetsu's pale ale, plus Beachwood and Off Trail, so it has a really wide spread.
MugiWait, there's a Sour IPA with strawberry & raspberry too? That sounds like something I'd drink like dessert!
Hop BroAnd since there are multiple beers from the same collaboration partners, Ise Kadoya Beer and Oni Densetsu, it's really fun to compare the flavors.
MugiNice, it's like a tasting paradise! If that many beers are lined up at a Yokkaichi beer pub, I'd probably go for all of them.
Hop BroThe shop is at 2-8 Suwa Sakaemachi, Yokkaichi, and it's open Tuesday through Saturday from 4:00 p.m. to midnight, and Sunday from 1:00 p.m. to 9:00 p.m. It's perfect for taking your time in the evening and checking out each tap's individual character.
MugiAnd it's temporarily closed on May 31, too. If I'm going, I'd want to get there early and aim for the May 29 update!
