Beer Pub Kirigirisu in Takashimadaira adds three Totopia cans on March 19
At Beer Pub Kirigirisu in Takashimadaira, Itabashi, Tokyo, three new Totopia cans were introduced in the March 19 announcement. The lineup spans West Coast Lager, Oat Cream DIPA, and DDH Hazy IPA, offering different directions and making it ideal for side-by-side tasting.
Hop BroAt Beer Pub Kirigirisu in Takashimadaira, an announcement of three Totopia cans added came out on March 19. Side-by-side tasting sounds incredibly fun!
MugiWhoa! Three types from the same brewery, so it's like a lineup with wildly different directions? That would totally get me hyped!
Hop BroFirst is Totopia's Nullphobia, a West Coast Lager at ABV 5.0%, a beer that starts you off crisp.
MugiOhhh! But what's the difference between a West Coast Lager and a regular lager? The name already sounds intense!
Hop BroIt's kind of aiming for a bit more bitterness and aroma while keeping that clean lager finish, so you could say it's a balance of crispness and hops.
MugiWhat even is that! Then Sirenphobia's Oat Cream DIPA at 8.0% is richer and more dessert-like?
Hop BroIt has a mellow thickness from the oats, and the alcohol presence feels rich too. And Keyphobia is a DDH Hazy IPA at 6.0%, so it's the full-on aroma route.
MugiWhat's DDH!? It's such a spell-like abbreviation that my brain is foaming up!
Hop BroDDH is basically the idea of layering on dry hops more heavily, a method that makes the aroma burst out. The fun of this one is how the impression changes completely depending on which beer you start with!
MugiI've decided, I'll check the fridge case at Kirigirisu, look over the March 27-30 event info too, and start a tasting marathon tonight!
Tokyo's Takashimadaira Beer Pub Kirigirisu announced new arrivals in a post on March 19, 2026. The highlight this time is three canned beers from Aichi brewery Totopia.
Beers announced this time
- Nullphobia (Totopia)
West Coast Lager, ABV 5.0%
- Sirenphobia (Totopia)
Oat Cream DIPA, ABV 8.0%
- Keyphobia (Totopia)
DDH Hazy IPA, ABV 6.0%
From a beer aiming for the crispness of a lager, to a higher-ABV beer that promises the fullness of oats, and finally to a hazy beer focused on hop aroma, the appeal here is being able to try the same brewery across different drinking profiles. Whether you start with something light and brisk or with an IPA bursting with aroma, the impression changes.
Kirigirisu is a beer pub in the Takashimadaira area of Itabashi Ward where you can enjoy craft beer as the main attraction. It is a place that's easy to use in everyday life, and on days when these special arrivals happen, checking the refrigerated case first may well become the norm.
The post also mentions event information for March 27-30. If you are planning a visit soon, it is a good idea to check that along with the can stock situation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Pub Kirigirisu in Takashimadaira, an announcement of three Totopia cans added came out on March 19. Side-by-side tasting sounds incredibly fun!
MugiWhoa! Three types from the same brewery, so it's like a lineup with wildly different directions? That would totally get me hyped!
Hop BroFirst is Totopia's Nullphobia, a West Coast Lager at ABV 5.0%, a beer that starts you off crisp.
MugiOhhh! But what's the difference between a West Coast Lager and a regular lager? The name already sounds intense!
Hop BroIt's kind of aiming for a bit more bitterness and aroma while keeping that clean lager finish, so you could say it's a balance of crispness and hops.
MugiWhat even is that! Then Sirenphobia's Oat Cream DIPA at 8.0% is richer and more dessert-like?
Hop BroIt has a mellow thickness from the oats, and the alcohol presence feels rich too. And Keyphobia is a DDH Hazy IPA at 6.0%, so it's the full-on aroma route.
MugiWhat's DDH!? It's such a spell-like abbreviation that my brain is foaming up!
Hop BroDDH is basically the idea of layering on dry hops more heavily, a method that makes the aroma burst out. The fun of this one is how the impression changes completely depending on which beer you start with!
MugiI've decided, I'll check the fridge case at Kirigirisu, look over the March 27-30 event info too, and start a tasting marathon tonight!
