3TREE BREWERY to host its first tasting sale with Sakata Traditional Beer on June 14
On Sunday, June 14, 3TREE BREWERY in Ibaraki, Osaka will host its first beer event featuring Sakata Traditional Beer from Yamagata. The lineup includes a three-beer tasting, bottle sales, and food by EUR, making for a close-up brewpub experience.
Hop BroI’ve got one for you today: 3TREE BREWERY in Ibaraki, Osaka is hosting its first tasting-and-sales event on June 14 with Sakata Traditional Beer from Yamagata.
MugiWait, a first tasting event means you can drink there and buy bottles to take home? That is dangerously appealing!
Hop BroExactly. They’re planning a three-beer tasting flight, bottle sales, and snacks from EUR, so the beer hand and the snack hand both stay busy.
MugiOooh! And it’s a brewpub setting too? Looking at tanks while drinking instantly makes me feel 40% more serious about beer.
Hop BroThat’s the charm of 3TREE. You can drink while looking at brewing tanks upstairs, which makes comparing Sakata Traditional Beer’s lineup even more fun.
MugiSo what kind of beer does Sakata Traditional Beer do best? The phrase four core styles somehow makes me want all of them immediately.
Hop BroTheir core range is Pale Ale, IPA, White Ale, and Stout. The citrusy Pale Ale is approachable, the IPA is hoppier and drier, the White Ale has a white-wine-like aroma, and the Stout brings coffee and nutty roast notes.
MugiHold on, hoppier and drier sounds like you just switched into secret beer manager language. My brain has foam on it now.
Hop BroBasically, it means bigger aroma up front and a cleaner finish. And they also do limited beers like Ginger SMaSH; SMaSH means using one malt and one hop to show off the ingredients clearly.
MugiWhat is that! One-on-one showdown beer sounds so cool. And names like Shine Muscat Blanc and SHIRATAKA HOP ALE already make me want a glass.
Hop BroThe best part is tasting all that in a place where the brewers feel close by. With tasting flight joy plus good snacks, I’m thirsty before we’ve even walked in.
MugiThat settles it. On June 14, we show up with fully prepared thirst and argue over whether to start with Pale Ale or charge straight at the IPA!
Event highlights
On Sunday, June 14, 3TREE BREWERY will welcome Sakata Traditional Beer, a microbrewery from Sakata in Yamagata. The post shows the team visiting the brewery as they prepared for the event. On the day, visitors can expect a three-beer tasting, along with bottle sales. Food will be paired with EUR’s snacks, so the event should work well as both a drinking session and an easygoing meal stop.
What Sakata Traditional Beer is known for
Sakata Traditional Beer builds its lineup around core styles such as `Pale Ale`, `IPA`, `White Ale`, and `Stout`, while using local ingredients and a regional approach to brewing. `Pale Ale` is described as citrusy with gentle bitterness, `IPA` as drier and more hop-forward, `White Ale` as offering a white-wine-like aroma with a light acidity, and `Stout` as bringing coffee- and nut-like roast notes. Limited releases such as `Ginger SMaSH`, `Shine Muscat Blanc`, and `SHIRATAKA HOP ALE` also show the brewery’s range.
About 3TREE BREWERY
3TREE BREWERY is a brewpub in Ibaraki, Osaka. Its setup lets guests look through glass at the brewing tanks, with brewing on the first floor and dining on the second. That close-to-the-source atmosphere makes it a fitting venue for tasting a guest brewery’s beers side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got one for you today: 3TREE BREWERY in Ibaraki, Osaka is hosting its first tasting-and-sales event on June 14 with Sakata Traditional Beer from Yamagata.
MugiWait, a first tasting event means you can drink there and buy bottles to take home? That is dangerously appealing!
Hop BroExactly. They’re planning a three-beer tasting flight, bottle sales, and snacks from EUR, so the beer hand and the snack hand both stay busy.
MugiOooh! And it’s a brewpub setting too? Looking at tanks while drinking instantly makes me feel 40% more serious about beer.
Hop BroThat’s the charm of 3TREE. You can drink while looking at brewing tanks upstairs, which makes comparing Sakata Traditional Beer’s lineup even more fun.
MugiSo what kind of beer does Sakata Traditional Beer do best? The phrase four core styles somehow makes me want all of them immediately.
Hop BroTheir core range is Pale Ale, IPA, White Ale, and Stout. The citrusy Pale Ale is approachable, the IPA is hoppier and drier, the White Ale has a white-wine-like aroma, and the Stout brings coffee and nutty roast notes.
MugiHold on, hoppier and drier sounds like you just switched into secret beer manager language. My brain has foam on it now.
Hop BroBasically, it means bigger aroma up front and a cleaner finish. And they also do limited beers like Ginger SMaSH; SMaSH means using one malt and one hop to show off the ingredients clearly.
MugiWhat is that! One-on-one showdown beer sounds so cool. And names like Shine Muscat Blanc and SHIRATAKA HOP ALE already make me want a glass.
Hop BroThe best part is tasting all that in a place where the brewers feel close by. With tasting flight joy plus good snacks, I’m thirsty before we’ve even walked in.
MugiThat settles it. On June 14, we show up with fully prepared thirst and argue over whether to start with Pale Ale or charge straight at the IPA!
