3TREE BREWERY in Ibaraki Taps Its Seasonal Red Ale, Aki no Oto
3TREE BREWERY, a brewpub in Ibaraki, Osaka, is serving its seasonal beer Aki no Oto. This 5.0% red ale uses five malt varieties and combines nutty toastiness with gentle notes of biscuit, caramel and sable.
Hop BroAt 3TREE BREWERY in Ibaraki, Osaka, their autumn-only red ale “Aki no Oto” is on tap now.
MugiWhoa, even the name feels seasonal! Does drinking autumn sounds actually taste like something?
Hop BroIt’s a 5.0% red ale built with five malts—a mellow autumn red ale.
MugiFive malts? Are they a little band performing in the glass? What do five malts do?
Hop BroMalt forms the base of a beer’s color, aroma, and sweetness; blending them adds layers of toastiness and body.
MugiAhh, that explains the nutty notes and the gentle caramel-like sweetness!
Hop BroExactly. Instead of leading with hop bitterness, it highlights malt-driven depth and roast.
Mugi“Roast” sounds serious—will my beer turn into a sweet potato? That jargon smells delicious!
Hop BroIt simply means a lightly toasted impression from the malts. Think a nutty, baked aroma rather than actual food.
MugiDeep autumn color, easy with food, and cozy too? That sounds like a dangerously refillable beer!
Hop BroIt isn’t sold in cans, so check availability before visiting 3TREE BREWERY or an event.
MugiThen let’s plan an autumn meal and head to Ibaraki—autumn from the tap sounds irresistible!
3TREE BREWERY in Fudaba-cho, Ibaraki, Osaka, has tapped its autumn seasonal beer, Aki no Oto. Classified as a red ale, the beer has an ABV of 5.0% and was introduced as a beer for the transition into cooler autumn weather.
Aki no Oto is brewed with five types of malt. Its profile focuses on malt depth, restrained bitterness and a smooth, calm drinking experience. Depending on the drinker, the beer may suggest roasted nuts, while others may find softer impressions of biscuit, caramel or sable. Rather than emphasizing a bold hop character, the beer is built around gentle sweetness, body and a balanced malt finish.
The brewery also notes that a slight change in the malt selection helped create a deeper, more distinctly autumnal color. It is not designed as an aggressively flavored beer; instead, its understated character is intended to make it easy to enjoy with food and tempting to order again.
3TREE BREWERY operates as a brewpub in Ibaraki, with its brewing equipment integrated into the venue. Guests can enjoy house-made beer from the taps while experiencing the atmosphere of a working small brewery. The tap list normally includes four beers, although individual beers are not necessarily available at all times.
Aki no Oto is not being sold in cans and is available at the brewery or at events. Visitors planning a trip specifically for this red ale should check the current tap availability in advance. For beer drinkers looking for a mellow, malt-forward autumn pint, the brewpub offers a chance to enjoy the beer close to its source.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt 3TREE BREWERY in Ibaraki, Osaka, their autumn-only red ale “Aki no Oto” is on tap now.
MugiWhoa, even the name feels seasonal! Does drinking autumn sounds actually taste like something?
Hop BroIt’s a 5.0% red ale built with five malts—a mellow autumn red ale.
MugiFive malts? Are they a little band performing in the glass? What do five malts do?
Hop BroMalt forms the base of a beer’s color, aroma, and sweetness; blending them adds layers of toastiness and body.
MugiAhh, that explains the nutty notes and the gentle caramel-like sweetness!
Hop BroExactly. Instead of leading with hop bitterness, it highlights malt-driven depth and roast.
Mugi“Roast” sounds serious—will my beer turn into a sweet potato? That jargon smells delicious!
Hop BroIt simply means a lightly toasted impression from the malts. Think a nutty, baked aroma rather than actual food.
MugiDeep autumn color, easy with food, and cozy too? That sounds like a dangerously refillable beer!
Hop BroIt isn’t sold in cans, so check availability before visiting 3TREE BREWERY or an event.
MugiThen let’s plan an autumn meal and head to Ibaraki—autumn from the tap sounds irresistible!
