NAMACHAん Stand Kita-Ikebukuro, 4th Anniversary Beer 'FEEL THE 4TH' Is on Its Last Keg
At NAMACHAん Stand Kita-Ikebukuro, the 4th anniversary beer 'FEEL THE 4TH' is now on its last keg. It is a beer with the layered aroma characteristic of a Coffee Porter and the depth brought by coffee beans, making it a fitting way to close out the shop's milestone.
Hop BroAt NAMACHAん Stand in Kita-Ikebukuro, the last keg for the 4th anniversary is open. Just from the name 'FEEL THE 4TH,' you can really feel the milestone vibe.
MugiWhoa! Just hearing last keg is enough to make me panic! And it's a 4th anniversary beer, so I might actually cry if I miss it!
Hop BroThe thing is, it's a Coffee Porter. It's 6.0% ABV, and it's the kind of beer where you can really enjoy the roasted character of dark malts and the aroma of coffee.
MugiPorter? What's that? I mean, I picture something dark and bitter, but does it even have coffee in it too?
Hop BroBasically, the roasted aroma of roasted malt is the backbone, and the coffee layers on top of that. The key point this time is that they used the 'Force Blend' from Azusawa Coffee Roastery in Itabashi Ward.
MugiOhhh! Force Blend sounds strong too! And using coffee beans in beer feels like it's going after both morning and night at once!
Hop BroAnd they didn't just add it once, either. It's a four-stage addition. They split up the roasted beans and added them in stages to build aroma depth and richness, so the scent should bloom the moment you bring the glass to your nose.
MugiWhoa, so that's what you mean by layered aroma! It sounds like I'd end up feeling like I'm taking a deep breath in a coffee shop before even drinking it!
Hop BroPlus, NAMACHAん Stand Kita-Ikebukuro is a brewpub where you can casually enjoy beer and food. It seems like it'd pair well with smoked dishes and takeout too, so the whole combo really works.
MugiThat's the best! If it goes great with smoked food, then I immediately want to order snacks too! And opening at 4 p.m. on weekdays is basically a magnet for after-work plans!
Hop BroWeekdays are 16:00-23:00, and weekends and holidays are 12:00-22:00, so having a pint now is the right move. For the close of the 4th anniversary, I want to savor the coffee's depth slowly.
MugiThen I'm going for one last keg pour! Hop-nii, come with me, and let's soak in the aroma before we toast!
According to an Instagram post, NAMACHAん Stand Kita-Ikebukuro has finally reached the last keg of its 4th anniversary beer, 'FEEL THE 4TH.'
'FEEL THE 4TH' is a Coffee Porter with ABV 6.0%. It is a special creation that lavishly uses the blended beans "Force Blend" from Azusawa Coffee Roastery in Itabashi Ward, with roasted beans added in four separate stages. It is introduced as a beer that centers on the coffee aroma that rises the moment you bring your nose to the glass, while aiming for a balance between drinkability, the boldness of coffee, and its subtlety.
NAMACHAん Stand Kita-Ikebukuro is a brewpub in Kita-Ikebukuro where you can casually enjoy beer and food. The post's hashtags also include references to smoked items and takeout, making it easy to imagine enjoying the beer alongside food rather than on its own. Business hours are weekdays 16:00-23:00 and Saturdays, Sundays, and holidays 12:00-22:00. If you have not tried this coffee porter that has colored the shop's 4th anniversary milestone, this is the time to check it out before the last keg is gone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt NAMACHAん Stand in Kita-Ikebukuro, the last keg for the 4th anniversary is open. Just from the name 'FEEL THE 4TH,' you can really feel the milestone vibe.
MugiWhoa! Just hearing last keg is enough to make me panic! And it's a 4th anniversary beer, so I might actually cry if I miss it!
Hop BroThe thing is, it's a Coffee Porter. It's 6.0% ABV, and it's the kind of beer where you can really enjoy the roasted character of dark malts and the aroma of coffee.
MugiPorter? What's that? I mean, I picture something dark and bitter, but does it even have coffee in it too?
Hop BroBasically, the roasted aroma of roasted malt is the backbone, and the coffee layers on top of that. The key point this time is that they used the 'Force Blend' from Azusawa Coffee Roastery in Itabashi Ward.
MugiOhhh! Force Blend sounds strong too! And using coffee beans in beer feels like it's going after both morning and night at once!
Hop BroAnd they didn't just add it once, either. It's a four-stage addition. They split up the roasted beans and added them in stages to build aroma depth and richness, so the scent should bloom the moment you bring the glass to your nose.
MugiWhoa, so that's what you mean by layered aroma! It sounds like I'd end up feeling like I'm taking a deep breath in a coffee shop before even drinking it!
Hop BroPlus, NAMACHAん Stand Kita-Ikebukuro is a brewpub where you can casually enjoy beer and food. It seems like it'd pair well with smoked dishes and takeout too, so the whole combo really works.
MugiThat's the best! If it goes great with smoked food, then I immediately want to order snacks too! And opening at 4 p.m. on weekdays is basically a magnet for after-work plans!
Hop BroWeekdays are 16:00-23:00, and weekends and holidays are 12:00-22:00, so having a pint now is the right move. For the close of the 4th anniversary, I want to savor the coffee's depth slowly.
MugiThen I'm going for one last keg pour! Hop-nii, come with me, and let's soak in the aroma before we toast!
