"Summoning the Void" Arrives at NAMACHA’n Stand Kitaikebukuro; In-House-Only Food Also on June 6
NAMACHA’n Stand Kitaikebukuro has received the collaborative can "Summoning the Void" from Uchu Brewing and Ghost Town Brewing. It is characterized by the bitterness typical of a DDH West Coast IPA and aromas reminiscent of mandarin, blueberry, and grapefruit. On June 6, in-house-only food by Chef Izumi is also planned.
Hop BroAt NAMACHA’n Stand Kitaikebukuro, the collaborative can "Summoning the Void" from Uchu Brewing and Ghost Town Brewing has arrived.
MugiWhoa, the title already sounds intense! Summoning the Void sounds like it might suck you into a cosmic black hole!
Hop BroAnd on top of that, it’s a DDH West Coast IPA, so it’s the kind with a firm bitterness.
MugiWhat even is DDH! There are so many fancy terms flying around, my head is already full of hops!
Hop BroDDH stands for double dry hopped, which is a brewing method that layers on lots of aroma. So the aroma is really vivid.
MugiOhhh! So it’s the kind of beer where fruity aromas like mandarin and blueberry just drift up?
Hop BroExactly. And it also has a grapefruit-like note, plus a strong dank character, which is what makes it interesting.
MugiDank character is a new one for me! Does that mean a slightly grassy aroma?
Hop BroYeah, roughly speaking it means hop-derived green, moist, resinous notes, and it’s one of the elements that gives a West Coast IPA its structure. That’s where the core bitterness really stands out.
MugiAnd if there’s even June 6-only food from Chef Izumi, then there’s basically no reason not to go!
Hop BroRight? When you’ve got a guest beer and a special food menu, it makes you want to head to Kitaikebukuro for tonight’s drink.
MugiAll right, decided! Let’s make it a night of eating, drinking, and having a blast with "Summoning the Void" in hand!
Arrived Beer
At NAMACHA’n Stand Kitaikebukuro, the collaborative can "Summoning the Void" by Uchu Brewing and Ghost Town Brewing of California, USA, has arrived. The style is DDH West Coast IPA. The post describes it as a beer with a solid dank character, along with nuances of mandarin, blueberry, and grapefruit.
Appeal of the Shop
The shop is a brewpub in Ikebukuro Honcho that centers on its own brewed beers while also offering guest beers and canned products. In addition to the pleasure of drinking on-site, being able to choose while tracking can-beer arrivals is another point that feels true to this place. It is a good spot for anyone in the Kitaikebukuro area who wants to casually enjoy craft beer.
June 6 Notice
The post also announces that on Saturday, June 6, Chef Izumi, who worked together at last year’s Takashimaya pop-up, will visit and serve a special in-house-only food item. It’s something to check out as a day to enjoy alongside the newly arrived guest beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt NAMACHA’n Stand Kitaikebukuro, the collaborative can "Summoning the Void" from Uchu Brewing and Ghost Town Brewing has arrived.
MugiWhoa, the title already sounds intense! Summoning the Void sounds like it might suck you into a cosmic black hole!
Hop BroAnd on top of that, it’s a DDH West Coast IPA, so it’s the kind with a firm bitterness.
MugiWhat even is DDH! There are so many fancy terms flying around, my head is already full of hops!
Hop BroDDH stands for double dry hopped, which is a brewing method that layers on lots of aroma. So the aroma is really vivid.
MugiOhhh! So it’s the kind of beer where fruity aromas like mandarin and blueberry just drift up?
Hop BroExactly. And it also has a grapefruit-like note, plus a strong dank character, which is what makes it interesting.
MugiDank character is a new one for me! Does that mean a slightly grassy aroma?
Hop BroYeah, roughly speaking it means hop-derived green, moist, resinous notes, and it’s one of the elements that gives a West Coast IPA its structure. That’s where the core bitterness really stands out.
MugiAnd if there’s even June 6-only food from Chef Izumi, then there’s basically no reason not to go!
Hop BroRight? When you’ve got a guest beer and a special food menu, it makes you want to head to Kitaikebukuro for tonight’s drink.
MugiAll right, decided! Let’s make it a night of eating, drinking, and having a blast with "Summoning the Void" in hand!
