Yamorido in Kyoto Fushimi to Serve 7th Anniversary Pairing Dishes from June 9
Yamorido, a brewpub in Kyoto’s Fushimi district, will hold its “7 anniversary week” from June 9 to 14. The brewery is offering limited pairing dishes designed for the anniversary, alongside its house beers and collaboration taps.
Hop BroKyoto's Fushimi has Yamorido's 7th anniversary coming up, running June 9 to June 14. They're doing a 7 anniversary week with limited food pairings every day, and that setup is seriously fun.
MugiWait, different limited dishes every single day!? That's basically a full-week trap for my stomach and my calendar!
Hop BroExactly, and there are seven dishes built around seafood, meat, and bread. For example, flounder with red onion and plum-sesame oil is matched with Chakabuki as its partner, so each plate has a beer picked for it.
MugiOooh, but what is pairing exactly? That word sounds so fancy my brain just put on jazz by itself!
Hop BroPairing just means food and beer are chosen to make each other taste better. Take grilled Spanish mackerel with white miso and sake lees sauce: it's matched with Chirin, a Weizen with kuromoji, so you get soft wheat notes and a really Japanese aroma.
MugiWhat even! Kuromoji aroma sounds like a sweet shop and a forest had a very classy meeting. A beer that smells like Kyoto is kind of wild!
Hop BroHonestly, that's not far off. Then there's salted-koji chicken fritters with doubanjiang, paired with Tiger Kick, a West Coast IPA, and that clean bitterness just slices through the richness.
MugiWow, chicken and IPA is such a dangerous combo! And firefly squid gets Yamori Gold L, while the bread plate gets Gogo no Stout? I need a full strategy before the first bite.
Hop BroThe tap list is strong too. Gogo no Stout is an Oatmeal Coffee Stout, Flying Gecko is an Amber Ale, and there are matches for pork-and-lotus-root tartine, a mini hamburger, and even the special 7th anniversary beer.
MugiAnd they also have Kohaku no Shizuku from Yamorido x NUDE, plus Neko ni Hiki from Isekado, right? Anniversary taps and food at the same time feels like the universe wants me there twice.
Hop BroRight, and they're open Tuesday to Sunday from 11:00 to 22:00. If you're going with three or more people, booking is a tactic, not a suggestion, especially during anniversary week.
MugiAlright, I want in sometime between June 9 and 14. Cheers in Fushimi with the anniversary beer and those limited pairings sounds way too good to ignore!
Yamorido, a brewpub in Nakagakeyacho, Fushimi, Kyoto, will run its "7 anniversary week" from June 9 through June 14. During the event, a set of limited pairing dishes created for the anniversary will be served every day, letting guests enjoy food and beer side by side.
The special menu features seven dishes built around seafood, meat, and bread. Each plate is matched with a specific beer: flounder with red onion and plum-sesame oil is paired with "Tea Kabuki"; seared sagochi with white miso and sake-kasu sauce with "Chirin"; and fried soy-sauce pickled chicken wings with doubanjiang with "Tiger Kick." Other pairings include firefly squid with cream cheese and vinegar-miso with "Yamori Gold L," assorted savory breads with "Afternoon Stout," pork and lotus root tartine with miso-soy seasoning with "Flying Gecko," and a small hamburger with Japanese-style salsa with the yet-to-be-announced "7th Anniversary Beer."
The tap list also shows the character of the brewery clearly. House beers currently on tap include "Chirin / Weizen w/ kuromoji / Yamorido × NUDE," "Tiger Kick / West Coast IPA," "Yamori Gold L / Golden Ale," "Afternoon Stout / Oatmeal Coffee Stout," and "Flying Gecko / Amber Ale." Collaboration and guest beers listed are "Amber Drops / NUDE × Yamorido" and "Neko ni Hiki / Ise Kadoya." It is a lineup that lets visitors move between food-led pairings and straightforward beer tasting in one visit.
Opening hours are Tuesday through Sunday, 11:00-22:00, and reservations are recommended for parties of three or more. If you are planning a beer stop in Kyoto, this anniversary week is worth checking for both the food menu and the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto's Fushimi has Yamorido's 7th anniversary coming up, running June 9 to June 14. They're doing a 7 anniversary week with limited food pairings every day, and that setup is seriously fun.
MugiWait, different limited dishes every single day!? That's basically a full-week trap for my stomach and my calendar!
Hop BroExactly, and there are seven dishes built around seafood, meat, and bread. For example, flounder with red onion and plum-sesame oil is matched with Chakabuki as its partner, so each plate has a beer picked for it.
MugiOooh, but what is pairing exactly? That word sounds so fancy my brain just put on jazz by itself!
Hop BroPairing just means food and beer are chosen to make each other taste better. Take grilled Spanish mackerel with white miso and sake lees sauce: it's matched with Chirin, a Weizen with kuromoji, so you get soft wheat notes and a really Japanese aroma.
MugiWhat even! Kuromoji aroma sounds like a sweet shop and a forest had a very classy meeting. A beer that smells like Kyoto is kind of wild!
Hop BroHonestly, that's not far off. Then there's salted-koji chicken fritters with doubanjiang, paired with Tiger Kick, a West Coast IPA, and that clean bitterness just slices through the richness.
MugiWow, chicken and IPA is such a dangerous combo! And firefly squid gets Yamori Gold L, while the bread plate gets Gogo no Stout? I need a full strategy before the first bite.
Hop BroThe tap list is strong too. Gogo no Stout is an Oatmeal Coffee Stout, Flying Gecko is an Amber Ale, and there are matches for pork-and-lotus-root tartine, a mini hamburger, and even the special 7th anniversary beer.
MugiAnd they also have Kohaku no Shizuku from Yamorido x NUDE, plus Neko ni Hiki from Isekado, right? Anniversary taps and food at the same time feels like the universe wants me there twice.
Hop BroRight, and they're open Tuesday to Sunday from 11:00 to 22:00. If you're going with three or more people, booking is a tactic, not a suggestion, especially during anniversary week.
MugiAlright, I want in sometime between June 9 and 14. Cheers in Fushimi with the anniversary beer and those limited pairings sounds way too good to ignore!
