Craft beer kitchen 心の月 Pours Six Taps Including Sunriver Brewing’s Fazztail
Craft beer kitchen 心の月, a beer pub in Yokohama’s Nogecho area, announced a six-beer tap list for October 9, 2026. The selection includes beers from Sunriver Brewing, Bale Breaker Brewing, Hokuto Kogyo, and Repabrew, served alongside Chinese dishes.
Hop BroCraft beer kitchen Kokoro no Tsuki in Yokohama's Noge area is pouring six taps today. From 3 p.m., you can pair craft beer with Chinese dishes.
MugiWhat, six taps? Afternoon beer and Chinese food sounds like a championship-level day off!
Hop BroHighlights include Sunriver Brewing's Fazztail, Repabrew's Gamen Chakuriku, three beers from Hopkotan Brewing, and Bale Breaker Brewing's Bottom Cutter.
MugiThree from Hopkotan? Those beer names are wild—ikor, Rosy Fizz, and Kagari-bi. Is this a pub or a spell-casting workshop?
Hop BroA very tasty spell-casting workshop, maybe. Each beer has its own character, so building a tasting flight is half the fun.
MugiBut I can't choose like a pro! What order should I drink them in?
Hop BroStart with something lighter, then move toward more aromatic pours. Hop aroma means bright fragrance from hops—think citrus, flowers, or tropical fruit.
MugiOoh, there is an order! I nearly made my taste buds get lost in hop land.
Hop BroThe food pairings are great too: aromatic beers with mapo tofu or drool-worthy wontons, and crisp beers for lighter dishes like steamed chicken with green peppercorn sauce.
MugiBeer with mapo tofu, beer with shrimp mayo, beer with Shanghai-style noodles... temptation from every direction!
Hop BroIt's within walking distance of Hinodecho Station, and the counter makes it easy to stop by solo. It's a pub for choosing by mood.
MugiThen I'll land on Gamen Chakuriku and launch toward Kagari-bi! I suddenly want a toast at Kokoro no Tsuki!
Craft beer kitchen 心の月 in Miyagawacho, Yokohama, has announced its tap list for Friday, October 9. The pub opens at 3:00 p.m. and will serve six craft beers.
The lineup features Sunriver Brewing’s “Fazztail,” Repabrew’s “月面着陸,” Hokuto Kogyo’s “ikor,” “Rosy Fizz,” and “篝火,” plus Bale Breaker Brewing’s “Bottom Cutter.” The selection brings together breweries and beers with different profiles, making it suitable for a relaxed tasting session.
Guests can move from a lighter, food-friendly pour to more aromatic and hop-forward options, choosing a progression that suits their preferences. The tap list offers enough variety for both casual drinkers and beer fans looking to compare several styles in one visit.
The pub focuses on craft beer paired with Chinese food. Available dishes include steamed chicken with green peppercorn and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, ginger chicken, shrimp mayonnaise, and spicy wontons. The flavorful dishes provide plenty of pairing possibilities, whether matched with a crisp beer or a more aromatic pour.
Located on the second floor of the LR Building in Miyagawacho, the pub is within walking distance of Hinodecho Station and offers a relaxed setting with counter seating. On October 9, visitors can enjoy six taps and Chinese small plates from the afternoon onward.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer kitchen Kokoro no Tsuki in Yokohama's Noge area is pouring six taps today. From 3 p.m., you can pair craft beer with Chinese dishes.
MugiWhat, six taps? Afternoon beer and Chinese food sounds like a championship-level day off!
Hop BroHighlights include Sunriver Brewing's Fazztail, Repabrew's Gamen Chakuriku, three beers from Hopkotan Brewing, and Bale Breaker Brewing's Bottom Cutter.
MugiThree from Hopkotan? Those beer names are wild—ikor, Rosy Fizz, and Kagari-bi. Is this a pub or a spell-casting workshop?
Hop BroA very tasty spell-casting workshop, maybe. Each beer has its own character, so building a tasting flight is half the fun.
MugiBut I can't choose like a pro! What order should I drink them in?
Hop BroStart with something lighter, then move toward more aromatic pours. Hop aroma means bright fragrance from hops—think citrus, flowers, or tropical fruit.
MugiOoh, there is an order! I nearly made my taste buds get lost in hop land.
Hop BroThe food pairings are great too: aromatic beers with mapo tofu or drool-worthy wontons, and crisp beers for lighter dishes like steamed chicken with green peppercorn sauce.
MugiBeer with mapo tofu, beer with shrimp mayo, beer with Shanghai-style noodles... temptation from every direction!
Hop BroIt's within walking distance of Hinodecho Station, and the counter makes it easy to stop by solo. It's a pub for choosing by mood.
MugiThen I'll land on Gamen Chakuriku and launch toward Kagari-bi! I suddenly want a toast at Kokoro no Tsuki!
