TOWA Serves Ise Kadoya Beer's "Sabro's IPA"; Open on Tuesday, March 24
The Ueno, Tokyo beer pub TOWA is letting customers know that it will remain open even on Tuesday, March 24. The guest beer for the day is Ise Kadoya Beer's "Sabro's IPA." With the anniversary day coming up on March 25, a commemorative beer is also in the works.
Hop BroTOWA in Ueno is properly open on Tuesday, March 24. And the guest is Sabro's IPA. That's a strong reason to make a detour.
MugiWhat, it's open on a Tuesday!? And it's running happy hour too? That's almost too good at turning a weekday into a drinking day.
Hop BroAnd the beer is from Ise Kadoya Beer. This brewery is great at bringing out aroma, so I have high expectations for this IPA.
MugiSabro's what? That's a cute name! But IPA is bitter, right? Why do they say it has a light mouthfeel?
Hop BroThat's the interesting part: the floral aroma from Sabro hops comes first. It's the kind that pulls you in with aroma, not just bitterness.
MugiSabro hops!? Even the name sounds strong! And with a tropical flavor, it's like being teleported to the tropics!
Hop BroIt looks great too, with a clear golden color. Before you even drink it, it gives you that feeling of, "Yep, today's a winner."
MugiBut what about the finish? If it stays sweet, your mouth would feel like eternal summer, which sounds rough, but if it has a dry finish, it should be easy to drink!
Hop BroExactly. It goes down lightly, the aroma opens up, and then it finishes cleanly, so it pairs well with food too. Makes sense that TOWA serves beer and sake.
MugiIf you can eat soba too, then drink, eat, and stop by on the way home, that's perfect! And there's even a preparing an anniversary beer? That's unfairly exciting!
Hop BroMarch 24 is Sabro's IPA, and March 25 is TOWA's anniversary milestone. A flow like that makes you want to go drink already. Let's start with just one drink today.
MugiNo way, this is not the kind of night that ends with one drink! First, we have to toast with Sabro's IPA, and then wait for the anniversary update!
From the beer pub TOWA in Ueno, Tokyo comes news that it will continue operating even on a Tuesday. On March 24, it will run happy hour as usual on a weekday and stay open until 11 p.m. It's a useful reminder for those who want to stop by casually for a drink.
The guest beer featured that day is Ise Kadoya Beer's "Sabro's IPA". In the post, its standout qualities are said to be the floral aroma derived from Sabro hops, a clear and beautiful golden color, and tropical flavors that follow its light mouthfeel. It is introduced as an IPA with a dry finish that makes it easy to keep drinking.
TOWA is known as a place where you can enjoy beer, sake, and soba, and while craft beer is the main attraction, its appeal is that it is easy to enjoy together with a meal. For people in the Ueno area looking for a drink after work or a stop on the way back from cherry blossom viewing, it is a convenient spot.
In addition, March 25 is TOWA's anniversary. The post says an anniversary beer is also being prepared in earnest, with plans to unveil it from April onward. March 24 is a regular business day, while March 25 is a milestone day, so it's a period worth checking out over the two days.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTOWA in Ueno is properly open on Tuesday, March 24. And the guest is Sabro's IPA. That's a strong reason to make a detour.
MugiWhat, it's open on a Tuesday!? And it's running happy hour too? That's almost too good at turning a weekday into a drinking day.
Hop BroAnd the beer is from Ise Kadoya Beer. This brewery is great at bringing out aroma, so I have high expectations for this IPA.
MugiSabro's what? That's a cute name! But IPA is bitter, right? Why do they say it has a light mouthfeel?
Hop BroThat's the interesting part: the floral aroma from Sabro hops comes first. It's the kind that pulls you in with aroma, not just bitterness.
MugiSabro hops!? Even the name sounds strong! And with a tropical flavor, it's like being teleported to the tropics!
Hop BroIt looks great too, with a clear golden color. Before you even drink it, it gives you that feeling of, "Yep, today's a winner."
MugiBut what about the finish? If it stays sweet, your mouth would feel like eternal summer, which sounds rough, but if it has a dry finish, it should be easy to drink!
Hop BroExactly. It goes down lightly, the aroma opens up, and then it finishes cleanly, so it pairs well with food too. Makes sense that TOWA serves beer and sake.
MugiIf you can eat soba too, then drink, eat, and stop by on the way home, that's perfect! And there's even a preparing an anniversary beer? That's unfairly exciting!
Hop BroMarch 24 is Sabro's IPA, and March 25 is TOWA's anniversary milestone. A flow like that makes you want to go drink already. Let's start with just one drink today.
MugiNo way, this is not the kind of night that ends with one drink! First, we have to toast with Sabro's IPA, and then wait for the anniversary update!
