TOWA in Ueno Taps Hoppu Kotan’s “Iho,” a Bold Midwest IPA
Ueno beer pub TOWA is serving “Iho” from Hoppu Kotan Brewing. Described as a Midwest IPA with a firm malt profile and assertive bitterness, the beer should pair well with hearty snacks and TOWA’s seasonal hot dishes.
Hop BroTOWA, a beer pub just one minute from Ueno Station, is pouring Hop Kotan Brewing’s “Ihou” on tap. That’s a dangerously good reason to stop by!
MugiWhoa, one minute from the station!? TOWA near Ueno Station sounds perfect for an after-work beer with zero chance of getting lost!
Hop Bro“Ihou” is a Midwest IPA with a sturdy malt character and assertive bitterness—an IPA with real substance.
MugiWhat even is a Midwest IPA? Is it an IPA that transferred here from the American Midwest?
Hop BroNot a bad image! Rather than putting hop aroma alone in the spotlight, it has a solid malt foundation that supports the bitterness.
MugiGot it! Malt means the grainy, bready part, right? Malt richness and bitterness together sounds wonderfully serious!
Hop BroExactly. Malt brings sweetness, toastiness, and body to beer, so “Ihou” should make a great match for warm food.
MugiWarm food… you mean the article’s nabeyaki udon with IPA!? Hot noodle soup and bitter beer is such a plot twist!
Hop BroThe bitterness could cut through the savory broth and toppings beautifully. With autumn and winter snacks too, it’s a beer worth lingering over.
MugiAnd TOWA keeps around 15 craft beers, plus sake, shochu, and soba. I want to start with weekday happy hour and “Ihou”!
Hop BroThe tap list can change, so check before heading over—but “Ihou” first and soba last sounds ideal. Beer followed by soba is my kind of evening.
MugiYes, please! Let’s chase that bold bitterness and malt depth, then welcome a bowl of nabeyaki udon. Ueno drinks tonight—decided!
Hoppu Kotan’s “Iho” at TOWA
TOWA, a beer pub located just one minute from Ueno Station, is currently serving “Iho” from Hoppu Kotan Brewing.
“Iho” is described as a Midwest IPA with a solid malt character and a powerful bitterness. Rather than relying only on bright hop intensity, the beer builds its profile around a firm malt foundation, making it a good choice for drinkers who enjoy a substantial, bitter IPA.
TOWA is a craft beer-focused pub in Ueno, Tokyo. The venue regularly selects around 15 craft beers from across Japan and also serves sake, shochu, and soba. Its convenient station-side location is complemented by a relaxed atmosphere, making it suitable for a quick drink, a meal, or a longer tasting session.
In its announcement, TOWA also noted that it is preparing autumn and winter snacks as well as nabeyaki udon. The malt depth and pronounced bitterness of “Iho” should complement warm dishes and savory snacks particularly well as the weather cools.
TOWA also offers a weekday happy hour. Guests heading through Ueno may want to start with “Iho,” explore another tap, and finish with the restaurant’s soba. Availability can change, so checking with the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTOWA, a beer pub just one minute from Ueno Station, is pouring Hop Kotan Brewing’s “Ihou” on tap. That’s a dangerously good reason to stop by!
MugiWhoa, one minute from the station!? TOWA near Ueno Station sounds perfect for an after-work beer with zero chance of getting lost!
Hop Bro“Ihou” is a Midwest IPA with a sturdy malt character and assertive bitterness—an IPA with real substance.
MugiWhat even is a Midwest IPA? Is it an IPA that transferred here from the American Midwest?
Hop BroNot a bad image! Rather than putting hop aroma alone in the spotlight, it has a solid malt foundation that supports the bitterness.
MugiGot it! Malt means the grainy, bready part, right? Malt richness and bitterness together sounds wonderfully serious!
Hop BroExactly. Malt brings sweetness, toastiness, and body to beer, so “Ihou” should make a great match for warm food.
MugiWarm food… you mean the article’s nabeyaki udon with IPA!? Hot noodle soup and bitter beer is such a plot twist!
Hop BroThe bitterness could cut through the savory broth and toppings beautifully. With autumn and winter snacks too, it’s a beer worth lingering over.
MugiAnd TOWA keeps around 15 craft beers, plus sake, shochu, and soba. I want to start with weekday happy hour and “Ihou”!
Hop BroThe tap list can change, so check before heading over—but “Ihou” first and soba last sounds ideal. Beer followed by soba is my kind of evening.
MugiYes, please! Let’s chase that bold bitterness and malt depth, then welcome a bowl of nabeyaki udon. Ueno drinks tonight—decided!
