Three New Beers Tap at Shibuya's Ushitora Stand, Served Early Before Nationwide Release
Ushitora Stand at Shibuya's MIYASHITA PARK announced in a March 18 post that it had tapped three new beers from Ushitora Brewery. The beers will be served at the brewery's own shop one week ahead of their nationwide release, with a lineup ranging from a yuzu ale to a Black IPA and a Double IPA.
Hop BroAt Ushitora Stand in Shibuya's MIYASHITA PARK, the advance tap of three new beers has started, and you can drink them a week before their nationwide release!
MugiWait, seriously? That's insanely hot! Being able to drink them before the rest of the country is totally a craft beer staff-meeting issue!
Hop BroThis time the core is Ushitora Brewery, and what makes it great is that the three beers are all completely different. They've got everything from light to heavy.
MugiI'm curious about the lineup! The names alone sound strong, but what beers are they pouring?
Hop BroFirst up is the 5% 'Totonoimashita! Yuzucchi,' a Yuzu ale with a bright, refreshing yuzu aroma that comes through softly.
MugiOhhh! What's next? 'Yozora no Shimukou' - what is a Black IPA anyway? It's black, but it's still an IPA?
Hop BroThat's an important point. A Black IPA is a style that balances roasty character and hop aroma, so you get to enjoy toastiness and bitterness at the same time.
MugiThat's a lot of information, my brain is already toasting! So is 'Dandadouble' a West Coast Double IPA that gets even more bitter?
Hop BroExactly. At 8.5%, it has plenty of body. It has sharp bitterness and depth, and it's a tap lineup you can easily arrange from the first glass to the last.
MugiIt's easy to stop by near Shibuya Station, and I want to go hard with food pairings! Today it's already decided: straight to Ushitora Stand, let's do a three-beer comparison!
The beer pub "Ushitora Stand" inside Shibuya's MIYASHITA PARK revealed new tap information in an Instagram post on March 18. The focus this time is three new beers from Ushitora Brewery. The post clearly states that they will be served at the brewery's own shop before their nationwide release, making this a must-see for craft beer fans eager to try the new lineup as early as possible.
Beers tapped this time
- Totonoimashita! Yuzucchi (Yuzu ale / 5%)
- Yozora no Shimukou (Black IPA / 6.5%)
- Dandadouble (West Coast Style Double IPA / 8.5%)
From a light, refreshing beer with yuzu character, to a Black IPA that combines roast notes with hop character, and a Double IPA with substantial body and drinkability, this is a lineup that lets you compare three very different styles side by side. The post also describes it as a "varied beer lineup," making it a tap selection that is easy to build a drinking sequence around, from the first glass to the last.
Ushitora Stand is easy to drop into near Shibuya Station, and its convenient location also makes it a strong everyday choice. Paired with food, you can experience the freshness of an early tap release on the spot, which is one of this bar's unique appeals.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Ushitora Stand in Shibuya's MIYASHITA PARK, the advance tap of three new beers has started, and you can drink them a week before their nationwide release!
MugiWait, seriously? That's insanely hot! Being able to drink them before the rest of the country is totally a craft beer staff-meeting issue!
Hop BroThis time the core is Ushitora Brewery, and what makes it great is that the three beers are all completely different. They've got everything from light to heavy.
MugiI'm curious about the lineup! The names alone sound strong, but what beers are they pouring?
Hop BroFirst up is the 5% 'Totonoimashita! Yuzucchi,' a Yuzu ale with a bright, refreshing yuzu aroma that comes through softly.
MugiOhhh! What's next? 'Yozora no Shimukou' - what is a Black IPA anyway? It's black, but it's still an IPA?
Hop BroThat's an important point. A Black IPA is a style that balances roasty character and hop aroma, so you get to enjoy toastiness and bitterness at the same time.
MugiThat's a lot of information, my brain is already toasting! So is 'Dandadouble' a West Coast Double IPA that gets even more bitter?
Hop BroExactly. At 8.5%, it has plenty of body. It has sharp bitterness and depth, and it's a tap lineup you can easily arrange from the first glass to the last.
MugiIt's easy to stop by near Shibuya Station, and I want to go hard with food pairings! Today it's already decided: straight to Ushitora Stand, let's do a three-beer comparison!
