Mugibaru in Kamata Announces Tokaido Beer’s 2nd Anniversary Hazy and 8 Other Beers
Mugibaru, the beer pub in Nishikamata, Ota Ward, Tokyo, has published its tap list, including a hazy IPA brewed for its second anniversary. In addition to VERTERE, DD4D, Ise Kadoya Beer, and Asahi, three more beers from Uchu Brewing, Yellow Beer Works, and Repubrew are also lined up in the NEXT section.
Hop BroThe beer pub Mugibaru in Kamata just put out a tap list centered on a 2nd-anniversary hazy. Tokaido Beer’s “Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy” already sounds sweet enough to make you want to drink it.
MugiWait, what even is kinako-colored fluffy! It sounds like a Japanese sweet, not beer, and I can’t keep up!
Hop BroIt’s describing the soft haze in the appearance and the fluffy feel of the aroma. Since it’s a Hazy IPA at 6%, it’s the kind of beer you can enjoy for its juiciness, not just its bitterness.
MugiOhhh! What else do they have? If it’s all hazy, Mugi-chan’s brain might melt.
Hop BroThat’s what makes Mugibaru interesting. VERTERE’s “Efuresia” is an IPA at 6%, DD4D’s “Marmalade Man” is a citrus hazy IPA at 6.5%, and they also have Ise Kadoya Beer’s “Sabro's IPA” and Asahi’s “Jukusen,” so the range is really good.
MugiWow, having everything from IPA to pilsner is great! You can pick based on your mood, and it probably won’t turn into a fight if you go with friends.
Hop BroI can’t promise no fights, but the NEXT picks are strong too. As the next keg candidates, they’ve got Uchu Brewing’s “GOLEM,” Yellow Beer Works’ “Juicy pop,” and Repubrew’s “FLASH HOP IPA” waiting.
MugiWait, Uchu is coming too! Just hearing DDH West Coast IPA makes it sound like the hops are going wild!
Hop BroExactly. DDH is a method that layers on a lot of dry hopping, so the aroma really comes forward. And Mugibaru makes the turnover of the kegs fun, because every visit gives you a different face to see.
MugiAnd they even have wild bluefin tuna sashimi? That’s unfair! I really like being able to be properly satisfied with beer and food.
Hop BroIf you’re drinking in Kamata, you should definitely check both the current lineup and the next rotation. Whether you’re a hazy fan or an IPA fan, Mugibaru is the kind of place that makes you want a pint today.
MugiYeah, I can’t take it anymore, I want to go right now! I want to start with the kinako-colored hazy and finish with the tuna!
The beer pub Mugibaru in Nishikamata, Ota Ward, Tokyo, announced its latest tap list on Instagram. In the post, it introduced not only the five beers currently on tap, but also three “NEXT” candidates for the next rotation, making it a lineup that is fun to follow as the kegs turn over.
The current lineup is led by “Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy” (Tokaido Beer / Hazy IPA 6%), followed by “Efuresia” (VERTERE / IPA 6%), “Marmalade Man” (DD4D / Citrus Hazy IPA 6.5%), “Sabro's IPA” (Ise Kadoya Beer / American IPA 6%), and “Jukusen” (Asahi / Pilsner 5.5%). With options ranging from hazy to IPA to pilsner, it offers an easy choice from something light and crisp to something that really brings the hops.
Also announced as NEXT were “GOLEM” (Uchu Brewing / DDH West Coast IPA 6.5%), “Juicy pop” (Yellow Beer Works / Hazy IPA 6%), and “FLASH HOP IPA” (Repubrew / American IPA 7.9%). The lineup spans breweries from different regions, making it a great set for side-by-side tasting. The post also mentioned sashimi of wild bluefin tuna, which makes it very Mugibaru-like in how it pairs beer with food.
If you want to drink craft beer in Kamata, this is a place to watch, since it shows both the current keg lineup and the next candidates. Whether you prefer hazy beers or hoppy IPAs, this is a spot worth checking before you go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Mugibaru in Kamata just put out a tap list centered on a 2nd-anniversary hazy. Tokaido Beer’s “Mugibaru 2nd Anniversary Kinako-Colored Fluffy Hazy” already sounds sweet enough to make you want to drink it.
MugiWait, what even is kinako-colored fluffy! It sounds like a Japanese sweet, not beer, and I can’t keep up!
Hop BroIt’s describing the soft haze in the appearance and the fluffy feel of the aroma. Since it’s a Hazy IPA at 6%, it’s the kind of beer you can enjoy for its juiciness, not just its bitterness.
MugiOhhh! What else do they have? If it’s all hazy, Mugi-chan’s brain might melt.
Hop BroThat’s what makes Mugibaru interesting. VERTERE’s “Efuresia” is an IPA at 6%, DD4D’s “Marmalade Man” is a citrus hazy IPA at 6.5%, and they also have Ise Kadoya Beer’s “Sabro's IPA” and Asahi’s “Jukusen,” so the range is really good.
MugiWow, having everything from IPA to pilsner is great! You can pick based on your mood, and it probably won’t turn into a fight if you go with friends.
Hop BroI can’t promise no fights, but the NEXT picks are strong too. As the next keg candidates, they’ve got Uchu Brewing’s “GOLEM,” Yellow Beer Works’ “Juicy pop,” and Repubrew’s “FLASH HOP IPA” waiting.
MugiWait, Uchu is coming too! Just hearing DDH West Coast IPA makes it sound like the hops are going wild!
Hop BroExactly. DDH is a method that layers on a lot of dry hopping, so the aroma really comes forward. And Mugibaru makes the turnover of the kegs fun, because every visit gives you a different face to see.
MugiAnd they even have wild bluefin tuna sashimi? That’s unfair! I really like being able to be properly satisfied with beer and food.
Hop BroIf you’re drinking in Kamata, you should definitely check both the current lineup and the next rotation. Whether you’re a hazy fan or an IPA fan, Mugibaru is the kind of place that makes you want a pint today.
MugiYeah, I can’t take it anymore, I want to go right now! I want to start with the kinako-colored hazy and finish with the tuna!
