Grau Craft Beer Bar updates six taps with BREWCCOLY IPA and blueberry sour
Grau Craft beer bar in Fujimino, Saitama, has posted its latest tap list on Instagram. The six-tap board is built around domestic breweries and spans IPA, lager, stout, and sour styles, with a return of the Naema-zaka Blueberry Sour and several next taps already listed.
Hop BroToday's topic is Grau's six fresh taps. At Grau Craft beer bar in Fujimino, the lineup is centered on BREWCCOLY's IPA "Low-Head system," and it's a strong spread.
MugiWait, Low-Head system sounds like a machine, not a beer! Lemony, lime-like, and crisp on the finish? That is dangerously good first-pint energy!
Hop BroAnd the range across six taps is wide. CAMADO x Grau's "Kiln Ash" is a West Coast IPA, while BLACK TIDE's "Hazy Wave Spectrum" is a DDH Hazy IPA, so the bitterness and aroma really swing around.
MugiHold on, DDH Hazy IPA is too many abbreviations at once! Is that a beer style or a spell from wizard school?
Hop BroJust read it as extra hop overload and you're close. DDH means piling on dry hops for bigger aroma, and Hazy means it's cloudy with a softer mouthfeel.
MugiWhoa, so they also have BLACK TIDE's "Days Over ver.10.0" as an Unfiltered Lager, plus Kanpai!'s "Dangozaka Imperial Stout"? That lineup is a roller coaster!
Hop BroAnd the chaos pick is Naema-zaka Blueberry Sour. It's a Kanpai! x Grau collab with blueberry puree, pilsner malt, wheat malt, oats, and Philly Sour yeast for a gentle acidity.
MugiWhat is that, Philly Sour yeast? It sounds like a sitcom character. So basically it's blueberry-forward and tart, but not face-scrunchingly sour?
Hop BroExactly, it's aiming for soft, rounded tartness. And the next tap list already teases Teppozaka IPA, Haikara Pils, and Java Finch 2026 #3, so the bench is deep too.
MugiThat is unfair, the next tap teasers are pulling me in too! I want the three-beer sampler, spice curry, and smoked snacks while I work through the current six.
Hop BroThat plan is not stopping at one. Start with "Low-Head system," finish on the blueberry sour, and now I fully want to go drink at Grau.
Grau Craft beer bar in Fujimino, Saitama, has posted its latest tap list on Instagram. The six-tap board is built around domestic breweries and spans IPA, lager, stout, and sour styles.
ON TAP
- BREWCCOLY `Low-Head system`: an IPA with lemon- and lime-like citrus notes, balanced bitterness, and a dry finish.
- CAMADO x Grau `Kiln Ash`: a West Coast IPA.
- BLACK TIDE `Hazy Wave Spectrum`: a DDH Hazy IPA.
- BLACK TIDE `Days Over ver.10.0`: an unfiltered lager.
- Kanpai! `Dangozaka Imperial Stout 2026`: an imperial stout.
- Kanpai! x Grau `Naema-zaka Blueberry Sour`: a fruit sour made with blueberry puree, built on pilsner malt, wheat malt, oats, and Philly Sour yeast for a soft tart finish.
NEXT TAP
The board also teases Kanpai! `Teppozaka IPA`, GROUNDTAP `IKARU`, Onidensetsu `Kinoni Rock Ver. II`, INKHORN `Postsourism #6`, Minoh Beer `Haikara Pils`, and INKHORN `Java Finch 2026 #3`.
Grau Craft beer bar is a beer pub in Naema, Fujimino. With three-beer tasting sets, spice curry, and smoked snacks, it works well for a session built around comparing styles one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Grau's six fresh taps. At Grau Craft beer bar in Fujimino, the lineup is centered on BREWCCOLY's IPA "Low-Head system," and it's a strong spread.
MugiWait, Low-Head system sounds like a machine, not a beer! Lemony, lime-like, and crisp on the finish? That is dangerously good first-pint energy!
Hop BroAnd the range across six taps is wide. CAMADO x Grau's "Kiln Ash" is a West Coast IPA, while BLACK TIDE's "Hazy Wave Spectrum" is a DDH Hazy IPA, so the bitterness and aroma really swing around.
MugiHold on, DDH Hazy IPA is too many abbreviations at once! Is that a beer style or a spell from wizard school?
Hop BroJust read it as extra hop overload and you're close. DDH means piling on dry hops for bigger aroma, and Hazy means it's cloudy with a softer mouthfeel.
MugiWhoa, so they also have BLACK TIDE's "Days Over ver.10.0" as an Unfiltered Lager, plus Kanpai!'s "Dangozaka Imperial Stout"? That lineup is a roller coaster!
Hop BroAnd the chaos pick is Naema-zaka Blueberry Sour. It's a Kanpai! x Grau collab with blueberry puree, pilsner malt, wheat malt, oats, and Philly Sour yeast for a gentle acidity.
MugiWhat is that, Philly Sour yeast? It sounds like a sitcom character. So basically it's blueberry-forward and tart, but not face-scrunchingly sour?
Hop BroExactly, it's aiming for soft, rounded tartness. And the next tap list already teases Teppozaka IPA, Haikara Pils, and Java Finch 2026 #3, so the bench is deep too.
MugiThat is unfair, the next tap teasers are pulling me in too! I want the three-beer sampler, spice curry, and smoked snacks while I work through the current six.
Hop BroThat plan is not stopping at one. Start with "Low-Head system," finish on the blueberry sour, and now I fully want to go drink at Grau.
