Dōmyōji Beer is now selling "Tensan Ale Yuzu," made with yuzu from Dōmyōji Tenmangu
Dōmyōji Beer in Fujiidera, Osaka Prefecture, is now selling "Tensan Ale Yuzu" as a new addition to its "Tensan Ale" series, which uses fruit grown at Dōmyōji Tenmangu. Based on a white ale, it is characterized by a flavor that makes use of the aroma and tartness of yuzu, along with the subtle bitterness of the peel.
Hop BroToday I’m introducing a seasonal release from Dōmyōji Beer in Fujiidera, Osaka Prefecture. It’s called "Tensan Ale Yuzu."
MugiWhoa! A yuzu beer already sounds super refreshing! And fruit from Dōmyōji Tenmangu too? It feels like it might come with a little extra good fortune!
Hop BroExactly. And the base is a white ale. They layer yuzu’s aroma and tartness onto the soft wheat character, then finish it with a subtle bitterness from the peel.
MugiWhite ale? Does that mean white beer? The name sounds so fluffy that it makes me even more curious about what’s inside!
Hop BroBasically, it’s the pale, easy-drinking type. With yuzu’s fresh aroma on top, it’s designed to go down smoothly without feeling heavy.
MugiOhhh! And the article says it goes well with salads and Japanese food too. So I could put karaage next to it, right? That’s basically a win, isn’t it?
Hop BroEven better, actually. The yuzu acidity cuts through the oil in fried foods, so the pairing is really strong. Its strength is that it’s easy to enjoy with meals.
MugiNice! And 5% alcohol means it’s not too heavy, just right. At 330 ml for 800 yen, I might even allow myself to be a little indulgent today!
Hop BroThe sales channels are solid too. You can buy it at the brewery taproom, plus the official website and "En to Yuka." Using local ingredients and a connection to the land is very much Dōmyōji Beer’s style.
MugiUsing local yuzu and actually drinking the story of the place too? That’s great. It really feels like a glass for spring into early summer, and it even lightens my mood!
Hop BroAll right, then today’s choice is made. Let’s enjoy the seasonal feel of Dōmyōji Beer while we go in for a glass full of yuzu aroma.
MugiAgreed! I’m the type who smells it first before drinking! Reading this article has me craving yuzu so much that I want to toast right now!
A seasonal product using yuzu from Dōmyōji Tenmangu Shrine
Dōmyōji Beer in Fujiidera, Osaka Prefecture, is selling "Tensan Ale Yuzu" from its "Tensan Ale" series, which uses fruit grown at Dōmyōji Tenmangu Shrine. In its post, the beer is introduced as a white-ale-based brew that layers in the refreshing aroma and tartness of yuzu, along with a subtle bitterness derived from the peel.
The flavor impression is described as clean and easy to drink. The post also suggests it pairs well with salads, Japanese dishes, and fried foods, presenting it as a beer that is easy to enjoy alongside meals. It has an alcohol content of 5%, comes in a 330 ml bottle, and costs 800 yen including tax.
It is available for purchase at the brewery taproom, on the company's official website, and at En to Yuka ( @en.to.yukari ), among other places. Dōmyōji Beer continues to create products that make use of local ingredients from Fujiidera and its connection to the land, and this "Tensan Ale Yuzu" can also be seen as a seasonal product within that line of work. While bringing fruit aroma to the forefront and keeping bitterness subdued, it is designed to be easy to enjoy as a drink for the transition from spring into early summer.
- Product name: Tensan Ale Yuzu
- Style: White ale base
- Alcohol content: 5%
- Size / price: 330 ml / 800 yen
- Sales channels: brewery taproom, official website, En to Yuka, and others
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I’m introducing a seasonal release from Dōmyōji Beer in Fujiidera, Osaka Prefecture. It’s called "Tensan Ale Yuzu."
MugiWhoa! A yuzu beer already sounds super refreshing! And fruit from Dōmyōji Tenmangu too? It feels like it might come with a little extra good fortune!
Hop BroExactly. And the base is a white ale. They layer yuzu’s aroma and tartness onto the soft wheat character, then finish it with a subtle bitterness from the peel.
MugiWhite ale? Does that mean white beer? The name sounds so fluffy that it makes me even more curious about what’s inside!
Hop BroBasically, it’s the pale, easy-drinking type. With yuzu’s fresh aroma on top, it’s designed to go down smoothly without feeling heavy.
MugiOhhh! And the article says it goes well with salads and Japanese food too. So I could put karaage next to it, right? That’s basically a win, isn’t it?
Hop BroEven better, actually. The yuzu acidity cuts through the oil in fried foods, so the pairing is really strong. Its strength is that it’s easy to enjoy with meals.
MugiNice! And 5% alcohol means it’s not too heavy, just right. At 330 ml for 800 yen, I might even allow myself to be a little indulgent today!
Hop BroThe sales channels are solid too. You can buy it at the brewery taproom, plus the official website and "En to Yuka." Using local ingredients and a connection to the land is very much Dōmyōji Beer’s style.
MugiUsing local yuzu and actually drinking the story of the place too? That’s great. It really feels like a glass for spring into early summer, and it even lightens my mood!
Hop BroAll right, then today’s choice is made. Let’s enjoy the seasonal feel of Dōmyōji Beer while we go in for a glass full of yuzu aroma.
MugiAgreed! I’m the type who smells it first before drinking! Reading this article has me craving yuzu so much that I want to toast right now!
