YELLOW APE CRAFT marks Ape Brewing anniversary day 2 with three new taps
YELLOW APE CRAFT in Osaka's Kitahama district updated its tap news on July 4 and noted day 2 of the Ape Brewing anniversary celebration. The post highlights three new taps: `広目天麦酒` from Hop Kotan Brewing, `ヘイジーあっぱれーしょん` from BREWMIN, and `悪鬼山ビター` from Oni Densetsu Beer.
Hop BroYELLOW APE CRAFT in Kitahama is on anniversary fest day two, and they're tapping three fresh kegs today.
MugiWait, three new kegs on day two as well? They're not slowing down at all!
Hop BroThe lineup is Kubukotan Brewery's Hiromokuten Bakushu, BREWMIN's Hazy Appare-shon, and Oni Densetsu Beer's Akukiyama Bitter.
MugiWhat even is hazy beer? It sounds like my glasses after ramen steam!
Hop BroThink of it as a cloudy IPA: juicy aroma, soft texture, and not just sharp bitterness.
MugiOooh! Then Akukiyama Bitter is the crisp grown-up one? And Hiromokuten Bakushu already sounds like a final boss.
Hop BroPretty much. A bitter leans on malt depth and steady bitterness, and a dramatic Japanese name like that makes the first sip even more fun.
MugiAnd this place keeps around 20 taps going, right? Lager, weizen, IPA, fruit beer... my decision-making is doomed!
Hop BroThat's their strength. They pour keg-fresh beer from breweries around Japan, and there's an all-you-can-drink course too: 6,000 yen for everything or 5,000 yen for 10 beers, plus food with advance booking for four or more.
MugiAppetizers, salad, fried bites, crostini, jerk chicken, pasta... I want a pint now. That's not dinner, that's a festival.
Hop BroExactly, and it all happens in a relaxed little space of about 25 seats. Tasting flight mode feels mandatory now.
YELLOW APE CRAFT in Osaka's Kitahama district updated its tap news on July 4 and noted day 2 of the Ape Brewing anniversary celebration. The post highlights three new taps:
- `広目天麦酒` from Hop Kotan Brewing
- `ヘイジーあっぱれーしょん` from BREWMIN
- `悪鬼山ビター` from Oni Densetsu Beer
The beer pub keeps roughly 20 taps on rotation, with a lineup that spans lager, weizen, IPA, and fruit-forward styles. The room, designed by graf, is compact and relaxed, with about 25 seats including standing space. It is the kind of place where you can stop by for a quick pint or settle in for a few rounds.
The post also points to all-you-can-drink plans: 6,000 yen for the full craft-beer lineup and 5,000 yen for 10 beers. Food-course options include assorted appetizers, a chef's salad, fried dishes, anchovy-and-cheese crostini, jerk chicken, and the day's pasta, available for groups of four or more with advance reservation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Kitahama is on anniversary fest day two, and they're tapping three fresh kegs today.
MugiWait, three new kegs on day two as well? They're not slowing down at all!
Hop BroThe lineup is Kubukotan Brewery's Hiromokuten Bakushu, BREWMIN's Hazy Appare-shon, and Oni Densetsu Beer's Akukiyama Bitter.
MugiWhat even is hazy beer? It sounds like my glasses after ramen steam!
Hop BroThink of it as a cloudy IPA: juicy aroma, soft texture, and not just sharp bitterness.
MugiOooh! Then Akukiyama Bitter is the crisp grown-up one? And Hiromokuten Bakushu already sounds like a final boss.
Hop BroPretty much. A bitter leans on malt depth and steady bitterness, and a dramatic Japanese name like that makes the first sip even more fun.
MugiAnd this place keeps around 20 taps going, right? Lager, weizen, IPA, fruit beer... my decision-making is doomed!
Hop BroThat's their strength. They pour keg-fresh beer from breweries around Japan, and there's an all-you-can-drink course too: 6,000 yen for everything or 5,000 yen for 10 beers, plus food with advance booking for four or more.
MugiAppetizers, salad, fried bites, crostini, jerk chicken, pasta... I want a pint now. That's not dinner, that's a festival.
Hop BroExactly, and it all happens in a relaxed little space of about 25 seats. Tasting flight mode feels mandatory now.
