Craft Beer Server Land Akasaka-Mitsuke launches Kyoto-themed tap takeover on June 11
Craft Beer Server Land Akasaka-Mitsuke opened from lunch on June 11 and kicked off a Kyoto-themed “traveling tap takeover,” pouring domestic craft beer across its up to 25 taps.
Hop BroToday’s topic is Craft Beer Server Land Akasaka-Mitsuke. It opened for lunch on June 11 and kicked off a Kyoto-themed traveling tap takeover.
MugiWait, lunchtime beer in a basement pub? Up to 25 taps sounds less like a bar and more like a beer amusement park!
Hop BroThey even have an original beer brewed with Kyoto brewers. Kyoto water, malt, hops, and yuzu all went into the batch, which is a great hook.
MugiWhoa, okay! But when you say brewing, it suddenly sounds like a craft drama series. All-Kyoto ingredients changes the flavor how, exactly?
Hop BroIt layers the shape of the water and malt with hop aroma and that bright yuzu finish. You get a real sense of terroir, meaning the place itself shows up in the glass.
MugiTerroir?! What is that! Drinking the place sounds like tourism has gotten wildly efficient.
Hop BroBasically, it’s the personality of the origin. The lineup is broad too: AGE AGE SAME AGE from Repubrew is a Czech Style Dark Lager with toasty depth but easy drinkability.
MugiThat name comes in yelling, and I respect it. So Czech Style Dark Lager means dark-looking but still crushable?
Hop BroExactly. Then FLORA FERMENTATION’s Kitsune is a Japanese Light Lager, and you’ve also got Isekadoya’s West Coast Pilsner plus Chichibu Beer’s Hachiko Kuma as a Spice Ale.
MugiSo it goes from lagers to spice bombs, and on June 27 there’s a brewer guest visit too? Hearing the backstory while drinking is dangerously persuasive.
Hop BroAnd it’s close to the station but still tucked into a calm basement space. Pair food with SAPPORO’s Edelpils, Nihonkai Club’s Pilsner, and the traveling tap takeover, and one round won’t be enough.
MugiMy stomach and my thirst have both made their decision. Let’s start with one Kyoto-themed pour and accidentally pretend we can conquer all 25 taps.
Craft Beer Server Land Akasaka-Mitsuke, the underground beer pub near Akasaka-Mitsuke Station, opened from lunch on June 11 and announced the start of a Kyoto-themed “traveling tap takeover.” The venue is known for keeping up to 25 taps of domestic craft beer on hand.
In the post, the shop says it prepared an original beer brewed with Kyoto brewers and used Kyoto water, malt, hops, and yuzu in the process. A brewer visit is also planned for the 27th (Saturday), making this an event that goes beyond simple pouring and into the story behind the beer.
Beers visible in the lineup
- `Edelpils` / SAPPORO
- `AGE AGE SAME AGE` / Repubrew, Czech Style Dark Lager
- `Pilsner` / Nihonkai Club
- `Kitsune` / FLORA FERMENTATION, Japanese Light Lager
- `West Coast Pilsner` / ISEKADO
- `Hachikoguma` / Chichibu Beer, Spice Ale
The range runs from clean lagers to a spice-driven ale, making it easy to sample several styles from lunch onward. Set in a calm basement space just a short walk from the station, the pub pairs Kyoto-themed beer with food-friendly, nationwide craft selections.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Craft Beer Server Land Akasaka-Mitsuke. It opened for lunch on June 11 and kicked off a Kyoto-themed traveling tap takeover.
MugiWait, lunchtime beer in a basement pub? Up to 25 taps sounds less like a bar and more like a beer amusement park!
Hop BroThey even have an original beer brewed with Kyoto brewers. Kyoto water, malt, hops, and yuzu all went into the batch, which is a great hook.
MugiWhoa, okay! But when you say brewing, it suddenly sounds like a craft drama series. All-Kyoto ingredients changes the flavor how, exactly?
Hop BroIt layers the shape of the water and malt with hop aroma and that bright yuzu finish. You get a real sense of terroir, meaning the place itself shows up in the glass.
MugiTerroir?! What is that! Drinking the place sounds like tourism has gotten wildly efficient.
Hop BroBasically, it’s the personality of the origin. The lineup is broad too: AGE AGE SAME AGE from Repubrew is a Czech Style Dark Lager with toasty depth but easy drinkability.
MugiThat name comes in yelling, and I respect it. So Czech Style Dark Lager means dark-looking but still crushable?
Hop BroExactly. Then FLORA FERMENTATION’s Kitsune is a Japanese Light Lager, and you’ve also got Isekadoya’s West Coast Pilsner plus Chichibu Beer’s Hachiko Kuma as a Spice Ale.
MugiSo it goes from lagers to spice bombs, and on June 27 there’s a brewer guest visit too? Hearing the backstory while drinking is dangerously persuasive.
Hop BroAnd it’s close to the station but still tucked into a calm basement space. Pair food with SAPPORO’s Edelpils, Nihonkai Club’s Pilsner, and the traveling tap takeover, and one round won’t be enough.
MugiMy stomach and my thirst have both made their decision. Let’s start with one Kyoto-themed pour and accidentally pretend we can conquer all 25 taps.
