Hinomoto Brewing in Komagome Lists Eight Beers on Tap for September 20
Hinomoto Brewing & Beer Stand in Tokyo’s Komagome neighborhood will open from 3 p.m. to 10 p.m. on September 20, 2026, with eight beers listed across styles from dry-hopped lager to Belgian stout.
Hop BroKomagome’s Hinomoto Brewing & Beer Stand is pouring eight distinctive beers on September 20.
MugiWhoa! Eight beers across ten taps? I might spend the whole night deciding!
Hop BroStart with Amber Lager: a dry-hopped amber lager at 5.5%, balancing easy drinking with lively hop aroma.
MugiWhat’s that? Does dry hopping mean making hops crunchy? How does it boost the hop aroma?
Hop BroClose! Brewers add hops after fermentation to draw out bright aromas without making the beer overly bitter.
MugiOoh! Then Little Thing, a dry-hopped session ale at 4.5%, sounds dangerously easy to keep drinking!
Hop BroExactly—and then there’s Saburo Hazy, a 7% Hazy IPA, with a soft feel and fruit-like hop character.
MugiSeven percent! And Rolling Lolly is a 7.5% American IPA with only a little left? That calls for a tap-side sprint!
Hop BroFor tart fruit, choose Pineapple Gose; for dark beer, Kurotobi #4, a 7% Belgian stout. There’s also Mashup IPA Ekuanot and Best Bitter.
MugiWith Yamagata-style konnyaku and taro as a chilled braised snack, this sounds perfect! Let’s toast in Komagome from 3 to 10!
A varied tap list in Komagome’s residential neighborhood
Located about 400 meters from the south exit of Komagome Station, Hinomoto Brewing & Beer Stand is a brewpub set in a quiet residential area near Shinobazu-dori. The taproom offers a relaxed setting focused on craft beer.
On Sunday, September 20, the venue will be open from 3 p.m. to 10 p.m. Eight beers are listed across ten tap positions:
- Amber Lager — Dry Hopped Amber Lager, 5.5%
- Little Thing — Dry Hopped Session Ale, 4.5%
- 三郎 Hazy — Hazy IPA, 7%
- Mashup IPA Ekuanot — Belgian IPA, 6.5%
- Rolling Lolly — American IPA, 7.5%, limited quantity
- パイナップルゴーぜ — Gose Style with pineapple, 5%
- Best bitter — English Best bitter, 4.5%
- 黒鳶 #4 — Belgian Stout, 7%
The selection ranges from a lighter dry-hopped session ale to hop-forward Hazy and American IPAs. The pineapple gose offers a fruit-driven option, while 黒鳶 #4 provides a darker Belgian stout choice.
The brewery’s head brewer will also prepare a chilled dish inspired by Yamagata-style simmered konjac and taro. Regular food options include kaki-be and dagashi snacks, keeping the focus on beer in an unpretentious taproom atmosphere.
Weekday hours are 5 p.m. to 11 p.m.; weekends and holidays are 3 p.m. to 10 p.m. The venue is closed on Wednesdays. Tap availability may change, so guests looking for a specific beer should check before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKomagome’s Hinomoto Brewing & Beer Stand is pouring eight distinctive beers on September 20.
MugiWhoa! Eight beers across ten taps? I might spend the whole night deciding!
Hop BroStart with Amber Lager: a dry-hopped amber lager at 5.5%, balancing easy drinking with lively hop aroma.
MugiWhat’s that? Does dry hopping mean making hops crunchy? How does it boost the hop aroma?
Hop BroClose! Brewers add hops after fermentation to draw out bright aromas without making the beer overly bitter.
MugiOoh! Then Little Thing, a dry-hopped session ale at 4.5%, sounds dangerously easy to keep drinking!
Hop BroExactly—and then there’s Saburo Hazy, a 7% Hazy IPA, with a soft feel and fruit-like hop character.
MugiSeven percent! And Rolling Lolly is a 7.5% American IPA with only a little left? That calls for a tap-side sprint!
Hop BroFor tart fruit, choose Pineapple Gose; for dark beer, Kurotobi #4, a 7% Belgian stout. There’s also Mashup IPA Ekuanot and Best Bitter.
MugiWith Yamagata-style konnyaku and taro as a chilled braised snack, this sounds perfect! Let’s toast in Komagome from 3 to 10!
