Hinomoto Brewing Releases Its September 17 Tap List in Honkomagome
Hinomoto Brewing & Beer Stand in Tokyo’s Honkomagome district has announced its tap list for Thursday, September 17, 2026. The lineup ranges from a gently bitter dry-hopped amber lager to hazy IPA, Belgian IPA, pineapple gose, and Belgian stout.
Hop BroHinoto Brewing & Beer Stand in Honkomagome has released its September 17 tap list. From 5 p.m. to 11 p.m., there is a wonderfully broad range of styles to explore.
MugiWhat? From lager all the way to stout? That is an incredible range! Where do we even start?
Hop BroI would start with the 5.5% “Amber Lager.” It is a dry-hopped amber lager, pairing a crisp lager base with extra hop aroma.
MugiDoes dry-hopped mean they dry the hops first? Is this a hop-drying mission?
Hop BroClose! Hops are added after fermentation to boost aroma without piling on too much bitterness. Think of it as aroma added later.
MugiOh, neat! So the 4.5% “Little Thing” is a slow-sipping session ale? It sounds perfect with some snack peanuts.
Hop BroExactly. It is a dry-hopped session ale: light, easygoing, and food-friendly. Then there is 7% “Saburo Hazy,” a soft, hazy IPA.
MugiHazy means a cloudy IPA, right? It may look like a cloud, but is it full of hop character too?
Hop BroPrecisely! Its haze contributes a soft texture, while the hops come across juicy and expressive. “Mashup IPA Ekuanot” brings Belgian IPA character, while “Rolling Lolly” is an American IPA.
MugiThree IPAs, three totally different personalities! And for a tropical detour, there is pineapple gose waiting for us, right?
Hop BroRight! At 5%, it combines pineapple fruitiness with gose’s gently salty accent. Finish with 7% “Kurosagi #4” for the depth of Belgian stout.
MugiI want Sekiguchi-san to pour us a flight while we snack on peanuts! Let’s check availability before visiting and toast in Honkomagome!
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo-ku, Tokyo, will open from 5 p.m. to 11 p.m. on Thursday, September 17. The tap list showcases a broad selection of beers brewed by Hinomoto Brewing.
At 5.5% ABV, Amber Lager is a dry-hopped amber lager designed around a clean lager profile with added hop aroma. Little Thing, a 4.5% dry-hopped session ale, offers a lighter and highly approachable option for an easy-going pint.
The 7% 三郎 Hazy brings a soft, hop-forward hazy IPA profile. Mashup IPA Ekuanot follows at 6.5% as a Belgian IPA, while Rolling Lolly delivers a fuller 7.5% American IPA expression. Together, the beers provide a chance to compare different approaches to hop character and fermentation.
For a fruit-driven and tart option, the 5% パイナップルゴーぜ is brewed in a gose style with pineapple. The tap list is rounded out by 黒鷺 #4, a 7% Belgian stout with a darker, roast-oriented character and Belgian yeast influence.
The brewpub serves Hinomoto Brewing beers in a casual beer-stand setting, with service by Sekiguchi, a former care worker. Regular food options include kaki-peanuts and traditional dagashi snacks. The shop is closed on Wednesdays and opens from 5 p.m. to 11 p.m. on weekdays, and from 3 p.m. to 10 p.m. on weekends and national holidays. Availability may change, so checking the venue’s latest update before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinoto Brewing & Beer Stand in Honkomagome has released its September 17 tap list. From 5 p.m. to 11 p.m., there is a wonderfully broad range of styles to explore.
MugiWhat? From lager all the way to stout? That is an incredible range! Where do we even start?
Hop BroI would start with the 5.5% “Amber Lager.” It is a dry-hopped amber lager, pairing a crisp lager base with extra hop aroma.
MugiDoes dry-hopped mean they dry the hops first? Is this a hop-drying mission?
Hop BroClose! Hops are added after fermentation to boost aroma without piling on too much bitterness. Think of it as aroma added later.
MugiOh, neat! So the 4.5% “Little Thing” is a slow-sipping session ale? It sounds perfect with some snack peanuts.
Hop BroExactly. It is a dry-hopped session ale: light, easygoing, and food-friendly. Then there is 7% “Saburo Hazy,” a soft, hazy IPA.
MugiHazy means a cloudy IPA, right? It may look like a cloud, but is it full of hop character too?
Hop BroPrecisely! Its haze contributes a soft texture, while the hops come across juicy and expressive. “Mashup IPA Ekuanot” brings Belgian IPA character, while “Rolling Lolly” is an American IPA.
MugiThree IPAs, three totally different personalities! And for a tropical detour, there is pineapple gose waiting for us, right?
Hop BroRight! At 5%, it combines pineapple fruitiness with gose’s gently salty accent. Finish with 7% “Kurosagi #4” for the depth of Belgian stout.
MugiI want Sekiguchi-san to pour us a flight while we snack on peanuts! Let’s check availability before visiting and toast in Honkomagome!
