Event service on June 6


BEER HUNTING URAWA is hosting an event day on Saturday, June 6, with service from 15:00 to 23:30. Food last order is 22:00 and drinks last order is 22:30. A ¥300 cover charge applies for the event service. The day’s food feature is Nose Mabo, a mapo rice bowl prepared by Mio, with advance holding available for those who want to secure a serving.

Beer lineup for the day


The tap list combines hand-pulled real ale, U.B.P BREWERY house beers from Urawa, and guest beers from breweries across Japan.

- URAWA CITY ALE / U.B.P BREWERY - Bitter, ABV 4.0%
- W-IPA Real Ver / Minoh Beer - Double IPA, ABV 9.0%
- Kick Off Pils - House beer pilsner, ABV 4.5%
- Shadow - Dark ale, ABV 4.5%
- KEYAKI FORWARD - Hazy IPA, ABV 6.5%
- Ume-chu / Minoh Beer × Mikkeller - Fruit beer, ABV 4.0%
- Sokujou 1-nen Jukusei / Umenishiki - Sake yeast beer, ABV 7.0%
- Origin to Future / Hoppu Kodan Brewing - West Coast pale ale, ABV 5.5%
- Dark Lager / Myoko Kogen Alpen Brick - Dark lager, ABV 5.0%
- Amakusa Shiranui Weizen / Mojiko Beer - Fruit weizen, ABV 5.0%
- No Maps / Brasserie Knot - West Coast IPA, ABV 7.0%
- 1t IPA / Shiga Kogen Beer - Imperial IPA, ABV 9.5%

What kind of place it is


The bar is expanding toward a broader craft-drinks format, so the menu goes beyond beer. It also offers lemon sours made with unsprayed lemons from Sangenjima in Hiroshima and fruit-forward “oni-oroshi” sours. The food menu was revised alongside the hand pump system, with shumai and other dishes designed to work both as snacks and as a full meal. A bottle-shop corner is also in operation, making it easy to stop by for takeout as well as on-site drinking.

June’s schedule also includes Teenage×Nobody TTO on June 18 and Nose Curry on June 27, making BEER HUNTING URAWA a place worth checking back on for changing taps and food pairings.