CRAFT BEER BASE's "leaf" Newly Tapped at ALE HOUSE Kamiya
At the beer pub ALE HOUSE Kamiya in Doyamacho, Osaka, CRAFT BEER BASE's newly tapped beer "leaf" has appeared. It is a saison made with sage and lemongrass, introduced as a glass that balances herbal notes and fruitiness.
Hop BroIn Doyamacho, Osaka, as the newly tapped beer, CRAFT BEER BASE's "leaf" has landed at ALE HOUSE Kamiya.
MugiHuh! Just the name leaf sounds stylish already, but what kind of beer is it?
Hop BroIt's a herb-forward saison with sage and lemongrass, a beer that puts freshness and easy-drinking character up front.
MugiWhen I hear saison, it feels like a farm breeze just blew in - am I right?
Hop BroPretty much. Saison is originally a style that pairs with food, and the balance between a dry finish and aroma matters.
MugiWhat?! It even has fruitiness like apple and pear? That's a lot of information!
Hop BroExactly. The yeast-derived aroma layers with herbal nuances, so it's the kind of beer you can enjoy as its aroma opens up.
MugiSo you shouldn't judge it from the first sip, right? It's perfect for slow-sipping people!
Hop BroExactly. As the temperature rises, its expression changes, so it's fun to watch the changes unfold over multiple glasses.
MugiAnd ALE HOUSE Kamiya is open late, which is strong! You can swing by after work!
Hop BroPlus they update the beer of the day in stories every day, so there's extra reason to keep coming back.
MugiAll right, I want to try a herb-scented glass with my meal today!
Hop BroIt's settled then. Let's start with one glass of 'leaf' and drink it slowly while following the shifts in aroma.
New Tap
At the beer pub "ALE HOUSE Kamiya" in Umeda, Osaka, `leaf / CRAFT BEER BASE` has been newly tapped. In the post, it is introduced as a herbal beer following `Lavender & chamomile`.
Beer Features
`leaf` is a saison brewed with sage and lemongrass. It is described as having refreshing character, a crisp aroma, and a light drinkability, with the fruity notes reminiscent of apple and pear from the yeast blending beautifully with herbal flavors. It was specially brewed with food pairing in mind, making it a composition that should work well at the table as well as in the glass.
Because it is introduced as a beer whose aroma impression changes as the temperature rises, it seems like the kind of drink best enjoyed by taking your time rather than judging it from the first sip alone. Rather than chugging it down, this is a beer you will want to face calmly and enjoy as you work through the glass.
Shop Info
ALE HOUSE Kamiya is a beer pub located in K1 Building B1F, 2-10 Doyamacho, Kita-ku, Osaka-shi, Osaka. It is open from 5:00 PM until 5:00 AM on weekdays, and from 3:00 PM until 5:00 AM on Saturdays and Sundays as well, making late-night craft beer one of its strengths. Banquet courses are also available, including plans that combine appetizers, fried dishes, pasta, and all-you-can-drink, as well as courses that include all-you-can-drink craft beer.
The shop's posts say that the "beer of the day" is updated in stories every day, so it is easy to check the tap lineup before visiting. For anyone who wants to slowly try a herb-scented saison alongside a meal, this is one to keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Doyamacho, Osaka, as the newly tapped beer, CRAFT BEER BASE's "leaf" has landed at ALE HOUSE Kamiya.
MugiHuh! Just the name leaf sounds stylish already, but what kind of beer is it?
Hop BroIt's a herb-forward saison with sage and lemongrass, a beer that puts freshness and easy-drinking character up front.
MugiWhen I hear saison, it feels like a farm breeze just blew in - am I right?
Hop BroPretty much. Saison is originally a style that pairs with food, and the balance between a dry finish and aroma matters.
MugiWhat?! It even has fruitiness like apple and pear? That's a lot of information!
Hop BroExactly. The yeast-derived aroma layers with herbal nuances, so it's the kind of beer you can enjoy as its aroma opens up.
MugiSo you shouldn't judge it from the first sip, right? It's perfect for slow-sipping people!
Hop BroExactly. As the temperature rises, its expression changes, so it's fun to watch the changes unfold over multiple glasses.
MugiAnd ALE HOUSE Kamiya is open late, which is strong! You can swing by after work!
Hop BroPlus they update the beer of the day in stories every day, so there's extra reason to keep coming back.
MugiAll right, I want to try a herb-scented glass with my meal today!
Hop BroIt's settled then. Let's start with one glass of 'leaf' and drink it slowly while following the shifts in aroma.
