BanKan in Koenji to host early release party for FLORA FERMENTATION x Yasui Sake Brewery’s MIZUHA on June 19-20
Beer pub BanKan in southern Koenji will host a MIZUHA release party on June 19 and 20. The event marks the early release of the collaboration beer from FLORA FERMENTATION and Yasui Sake Brewery, alongside 13 draft taps and five sake labels.
Hop BroKoenji is about to get very interesting, because Mangaku is hosting a MIZUHA pre-release on June 19 and 20.
MugiWait, a pre-release party means we get to drink it before everyone else? My thirst just skipped the line!
Hop BroExactly. Mangaku gets the first pour of the first collab beer from FLORA FERMENTATION and Yasui Shuzojo in Shiga.
MugiWhat! A brewery teaming up with a sake maker is amazing, but what style is it? My brain needs answers!
Hop BroThe article doesn't name the style, but the big draw is the beer-and-sake crossover, so you can compare both at the same table.
MugiNice, but when I hear 13 taps, the wall of tap handles in my head gets ridiculous really fast!
Hop BroNot a bad image, honestly. A tap is the pour line, so 13 draft taps means thirteen FLORA beers ready to go.
MugiThirteen beers and five Yasui sakes too? And on June 19 there's warmed sake service? Temperature-based flavor changes sound unfairly fun!
Hop BroAnd if you order four FLORA beers including MIZUHA plus one sake, you clear the special merch requirement. That's dangerously motivating.
MugiA two-day event like that by Koenji South Exit means tasting flight confirmed for me. Now I really want a MIZUHA toast!
Early release at BanKan in Koenji
Beer pub BanKan in southern Koenji will hold a `MIZUHA` release party on Friday, June 19 and Saturday, June 20. `MIZUHA` is the first collaboration beer from Shiga-based FLORA FERMENTATION and Yasui Sake Brewery, and BanKan will be the earliest launch venue for the beer.
Across the two days, the lineup is set to include `MIZUHA`, 13 draft taps from FLORA FERMENTATION, and five sake selections from Yasui Sake Brewery. The format gives drinkers a chance to move between beer and sake in one sitting, making it a strong fit for people who like to explore flavor across styles. On June 19, the event also plans to serve warmed sake, adding another layer of tasting through temperature.
At BanKan, the participation condition is to order four FLORA beers including `MIZUHA`, plus one sake from Yasui Sake Brewery. Guests who complete the conditions can receive original `MIZUHA` special goods. For anyone in the Koenji South Exit area, this looks like a compact two-day event where a new collaboration beer and a sake brewery’s character can be experienced side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKoenji is about to get very interesting, because Mangaku is hosting a MIZUHA pre-release on June 19 and 20.
MugiWait, a pre-release party means we get to drink it before everyone else? My thirst just skipped the line!
Hop BroExactly. Mangaku gets the first pour of the first collab beer from FLORA FERMENTATION and Yasui Shuzojo in Shiga.
MugiWhat! A brewery teaming up with a sake maker is amazing, but what style is it? My brain needs answers!
Hop BroThe article doesn't name the style, but the big draw is the beer-and-sake crossover, so you can compare both at the same table.
MugiNice, but when I hear 13 taps, the wall of tap handles in my head gets ridiculous really fast!
Hop BroNot a bad image, honestly. A tap is the pour line, so 13 draft taps means thirteen FLORA beers ready to go.
MugiThirteen beers and five Yasui sakes too? And on June 19 there's warmed sake service? Temperature-based flavor changes sound unfairly fun!
Hop BroAnd if you order four FLORA beers including MIZUHA plus one sake, you clear the special merch requirement. That's dangerously motivating.
MugiA two-day event like that by Koenji South Exit means tasting flight confirmed for me. Now I really want a MIZUHA toast!
