Onaji Anano Mujina's tap update for today, with Oni Densetsu, root+branch, and Fidens on deck
At the Kobe-Sannomiya beer pub Onaji Anano Mujina, today's taps and food have been updated. In addition to taps from Oni Densetsu, root+branch, and Shiga Kogen Beer, cans from Mortalis and Trillium are lined up, making for a broad range of pours to enjoy.
Hop BroAt the Kobe-Sannomiya beer pub, Onaji Anano Mujina has been updated today. It's open from 15:00 to 21:00, and both the taps and food have changed out.
MugiWow, things move that fast! Just hearing today's tap update makes me want to go for a drink!
Hop BroThe new pours are Oni Densetsu's 'Kinki Pale Ale Comet Single Ver.', root+branch's 'Propeller', and Shiga Kogen Beer's 'Snow Monky.' With three taps rotated in, it's a lineup that makes tasting side by side fun.
MugiHuh? But words like 'Single Ver.' and 'Propeller' already sound complicated! What exactly is different in simple terms?
Hop BroBroadly speaking, it's the hop usage and how the aroma is brought out that differ. Kinki shows the character of Comet on its own, Propeller has that root+branch outline, and Snow Monky makes Shiga Kogen's crispness easy to notice. That's what makes the difference in drinking profile interesting to follow.
MugiI see, so it's basically hop detective play! I'd probably line up the glasses like evidence!
Hop BroThe regular pours are strong too. BreakEdge's 'dog', Minoh Beer's 'Blooming IPA', Barbaric WORKS's 'MASTER HEIR', and root+branch's long-named one are all there, so you can enjoy the contrast between clear and hazy.
MugiWait, clear and hazy? So it's like the beer world's 'white team and red team'? Somehow it suddenly feels like a sports day!
Hop BroPretty much. It means you can move between beers that are clear and sharply defined and ones where haze and body stand out. The cans are also broad, with Mortalis, Trillium, Fidens, Lumen, ONE DROP, ghost town, and root+branch, so the range runs from IPAs to sour styles.
MugiWhat is that, the shelf is intense! The cans and bottles are serious business too, and it already feels happy before even choosing!
Hop BroThe bottles also include Shiga Kogen Beer's barrel-aged Yamabushi series, plus Extra Quadrupel, OXBOW, and collaboration bottles with Minoh Beer. Food is masala cashews and 2Bro pizza, and since bringing your own food is allowed, it's easy to linger casually.
MugiWait, being able to stop by casually from just one drink is amazing. I'll watch the strong aromas and want to drink with pizza in hand!
Hop BroKeep the perfume light, no dried squid, but feel free in spirit. Today the taps, cans, and bottles are all well stocked, so it's the kind of place where the conversation starts with which first drink to choose.
MugiThen I'm starting with Kinki, then Trillium, and finishing with Yamabushi! It's such a perfect day for tasting side by side that my throat is already running ahead to Sannomiya!
Today's Highlights
At the Kobe-Sannomiya beer pub Onaji Anano Mujina, today's taps and food have been updated. Hours are 15:00 to 21:00, with three taps rotated out. New pours include Oni Densetsu's 'Kinki Pale Ale Comet Single Ver.', root+branch's 'Propeller', and Shiga Kogen Beer's 'Snow Monky', a lineup that makes it easy to compare their different drinking profiles.
What's on Tap
Continuing pours include BreakEdge's 'dog', Minoh Beer's 'Blooming IPA', Barbaric WORKS's 'MASTER HEIR', and root+branch's 'The Theory and Practice of Oligarchical Collectivisim - Chapter I: Ignorance is Strength'. The alternating lineup of clear and hazy beers is appealing because you can drink through them while focusing on differences in hop character and body.
Cans and Bottles, Too
The cans section is packed with Mortalis, Trillium, Fidens, Lumen, ONE DROP, ghost town, root+branch, and more. As the names suggest, offerings like Aussi Green, Plus De Hops, Aussi Cher - XTRM Turbo, DDH Congress Street, Fear Is The Thief, and Full Noise cover everything from IPAs to sour styles. Bottles include Shiga Kogen Beer's barrel-aged Yamabushi series, with Extra Quadrupel (barrel-aged Yamabushi), OXBOW, and collaboration bottles with Minoh Beer also available.
Food and How to Use the Bar
Food includes masala cashews and 2Bro pizza. Outside food is allowed as long as it isn't another drink, though strong aromas require consideration; the bar says you can stop in casually for just one drink. Go easy on the perfume, and no dried squid. Centered on taps, but extending to cans and bottles, it's a day where you can drink widely and freely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the Kobe-Sannomiya beer pub, Onaji Anano Mujina has been updated today. It's open from 15:00 to 21:00, and both the taps and food have changed out.
MugiWow, things move that fast! Just hearing today's tap update makes me want to go for a drink!
Hop BroThe new pours are Oni Densetsu's 'Kinki Pale Ale Comet Single Ver.', root+branch's 'Propeller', and Shiga Kogen Beer's 'Snow Monky.' With three taps rotated in, it's a lineup that makes tasting side by side fun.
MugiHuh? But words like 'Single Ver.' and 'Propeller' already sound complicated! What exactly is different in simple terms?
Hop BroBroadly speaking, it's the hop usage and how the aroma is brought out that differ. Kinki shows the character of Comet on its own, Propeller has that root+branch outline, and Snow Monky makes Shiga Kogen's crispness easy to notice. That's what makes the difference in drinking profile interesting to follow.
MugiI see, so it's basically hop detective play! I'd probably line up the glasses like evidence!
Hop BroThe regular pours are strong too. BreakEdge's 'dog', Minoh Beer's 'Blooming IPA', Barbaric WORKS's 'MASTER HEIR', and root+branch's long-named one are all there, so you can enjoy the contrast between clear and hazy.
MugiWait, clear and hazy? So it's like the beer world's 'white team and red team'? Somehow it suddenly feels like a sports day!
Hop BroPretty much. It means you can move between beers that are clear and sharply defined and ones where haze and body stand out. The cans are also broad, with Mortalis, Trillium, Fidens, Lumen, ONE DROP, ghost town, and root+branch, so the range runs from IPAs to sour styles.
MugiWhat is that, the shelf is intense! The cans and bottles are serious business too, and it already feels happy before even choosing!
Hop BroThe bottles also include Shiga Kogen Beer's barrel-aged Yamabushi series, plus Extra Quadrupel, OXBOW, and collaboration bottles with Minoh Beer. Food is masala cashews and 2Bro pizza, and since bringing your own food is allowed, it's easy to linger casually.
MugiWait, being able to stop by casually from just one drink is amazing. I'll watch the strong aromas and want to drink with pizza in hand!
Hop BroKeep the perfume light, no dried squid, but feel free in spirit. Today the taps, cans, and bottles are all well stocked, so it's the kind of place where the conversation starts with which first drink to choose.
MugiThen I'm starting with Kinki, then Trillium, and finishing with Yamabushi! It's such a perfect day for tasting side by side that my throat is already running ahead to Sannomiya!
