Peach Beers Join the Tap List at Kobe Beer Pub Onaji Ana no Mujina
Kobe beer pub Onaji Ana no Mujina has announced its current tap list, including two newly tapped peach beers: a peach sour from Kyoto Brewing and Peach Macrobi by Yellow Beer Works and Puku Puku Brewing.
Hop BroThe seven taps at Onajiana no Mujina in Sannomiya, Kobe sound fantastic. Two newly tapped peach beers are the headline!
MugiWhat, two peach beers? Are they going to taste like peach juice?
Hop BroKyoto Brewing's Peach SOUR is about peach aroma and bright acidity. Sour beer celebrates tartness, so it is not just sweet.
MugiSour means sour beer? What if it makes me pucker like a lemon?
Hop BroIt is often a refreshing, yogurt-like or fruity acidity. Think of it as acidity that lifts peach rather than a punishment.
MugiOoh! And what about Peach Makkobi? That name is mysterious already!
Hop BroIt is a collaboration from Yellow Beer Works and Pukupuku Brewing, designed to evoke peach makgeolli. I need to investigate that hazy peach character personally.
Mugi“Investigate” means drink it, right? And open air's huajiao hazy is there too!
Hop BroExactly. Huajiao is Sichuan pepper, while hazy means a cloudy, aroma-forward beer. In plain terms, it has big, billowing aromas.
MugiPeach, huajiao, Jungle Juice, and a mixed-grain weizen too! This tasting is an adventure!
Hop BroAdd Kyoto Brewing's JUN, plus masala cashews or 2Bro pizza, and you have a perfect evening pour from 6 p.m.
MugiNo perfume, so we can enjoy every aroma properly. Now I really want to chase those peach aromas at Onajiana no Mujina!
Two peach-focused beers on tap
Onaji Ana no Mujina, a craft beer pub in Kobe’s Nakayamate district, has shared its current tap list. The main highlight is the addition of two peach beers. Kyoto Brewing’s peach sour is joined by Peach Macrobi, a collaboration between Yellow Beer Works in Fukushima and Puku Puku Brewing. The latter is described as a peach beer with a character reminiscent of makgeolli, offering an unusual option for drinkers who enjoy fruit-forward and tart beers.
The remaining taps include huajiao hazy and jungle juice from Kobe-based open air, Millet Weizen from Mugi Zakkoku Kobo in Ogawa, Saitama, and Jun from Kyoto Brewing. With hazy beers, a wheat beer, a sour, and fruit-inflected options represented, the list offers a varied tasting experience. Taps one and two are listed as coming soon, suggesting further changes may follow.
Food options include masala cashew nuts, 2Bro pizza, and snacks from Namachan. These small plates provide an easy pairing selection for an evening focused on sampling several beers.
The pub is open from 6:00 p.m. to 10:45 p.m., with last orders at 10:00 p.m. Guests are asked to avoid wearing perfume so that the aromas of the beers remain clear. Visitors looking to explore peach beers and distinctive offerings from Japanese breweries should check the latest tap availability before heading to this Kobe beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe seven taps at Onajiana no Mujina in Sannomiya, Kobe sound fantastic. Two newly tapped peach beers are the headline!
MugiWhat, two peach beers? Are they going to taste like peach juice?
Hop BroKyoto Brewing's Peach SOUR is about peach aroma and bright acidity. Sour beer celebrates tartness, so it is not just sweet.
MugiSour means sour beer? What if it makes me pucker like a lemon?
Hop BroIt is often a refreshing, yogurt-like or fruity acidity. Think of it as acidity that lifts peach rather than a punishment.
MugiOoh! And what about Peach Makkobi? That name is mysterious already!
Hop BroIt is a collaboration from Yellow Beer Works and Pukupuku Brewing, designed to evoke peach makgeolli. I need to investigate that hazy peach character personally.
Mugi“Investigate” means drink it, right? And open air's huajiao hazy is there too!
Hop BroExactly. Huajiao is Sichuan pepper, while hazy means a cloudy, aroma-forward beer. In plain terms, it has big, billowing aromas.
MugiPeach, huajiao, Jungle Juice, and a mixed-grain weizen too! This tasting is an adventure!
Hop BroAdd Kyoto Brewing's JUN, plus masala cashews or 2Bro pizza, and you have a perfect evening pour from 6 p.m.
MugiNo perfume, so we can enjoy every aroma properly. Now I really want to chase those peach aromas at Onajiana no Mujina!
