OUR BREWING’s “Hoppy Hour” Arrives at the Craft Beer Bar mugi in Hiroshima
OUR BREWING’s “Hoppy Hour” has been added to the craft beer bar mugi in Kaminoboricho, Naka Ward, Hiroshima City. This Cold IPA is based on a lager brewing method and is a signature beer that won gold at the International Beer Cup 2024.
Hop BroOUR BREWING’s “Hoppy Hour” has been added to Craft Beer Bar mugi in Kaminoboricho, Naka Ward, Hiroshima City.
MugiWait, seriously? That’s the kind of NEW BEER that makes you want to go right away!
Hop BroExactly. And it’s not just any newcomer, either. It’s a regular flagship beer that won gold at the International Beer Cup 2024.
MugiA gold medal is impressive, but what even is a Cold IPA? It’s lager-based, but if it’s an IPA, why does it say lager?
Hop BroThat’s what makes it interesting. A Cold IPA is a style that’s fermented at a cooler temperature while still bringing out the hop aroma you expect from an IPA.
MugiI get it! So it’s crisp but still aromatic, a best-of-both-worlds pint?
Hop BroExactly. The official info also says it uses barley malt and rice from Fukui Prefecture to create that clean, refreshing character.
MugiWow, that sounds super drinkable, and you can really enjoy the hop aroma too!
Hop BroAnd because it’s dry hopped as well, the goal is to achieve a balance of crispness and aroma.
MugiNow that you’ve said that, I’m sold! Let’s stop by in Kaminoboricho and make it tonight’s drink!
OUR BREWING’s signature Cold IPA as a guest beer
At the beer pub “Craft Beer Bar mugi” in Kaminoboricho, Naka Ward, Hiroshima City, OUR BREWING’s “Hoppy Hour” was introduced as a guest beer. In the post, it was presented as a “NEW BEER,” suggesting that a new pint has been added to mugi’s taps.
What kind of beer can you drink?
Hoppy Hour is a Cold IPA brewed with a lager-based method and dry hopping. According to OUR BREWING’s official information, it is designed using barley malt and rice from Fukui Prefecture to achieve a beer that combines the clean, refreshing character of a lager with a dry finish and pronounced hop aroma. It won a gold medal at the International Beer Cup 2024 and is a familiar beer among craft beer fans.
Why it matters at mugi
mugi is a beer pub where craft beer takes center stage. Located in Kaminoboricho in central Hiroshima, it is easy to stop by whether you are bar hopping or just want to sit down for a single drink. When a guest beer like this is added, it becomes even easier to compare standard favorites and experience each brewery’s character right there on the spot.
Key points this time
- Brewery: OUR BREWING
- Beer name: Hoppy Hour
- Style: Cold IPA
- Features: Lager-derived crispness and a strong hop presence
- Award: Gold at the International Beer Cup 2024
The new guest beer at mugi seems suited both to people who want to fully enjoy hop aroma and to those looking for the easy-drinking quality of a lager.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOUR BREWING’s “Hoppy Hour” has been added to Craft Beer Bar mugi in Kaminoboricho, Naka Ward, Hiroshima City.
MugiWait, seriously? That’s the kind of NEW BEER that makes you want to go right away!
Hop BroExactly. And it’s not just any newcomer, either. It’s a regular flagship beer that won gold at the International Beer Cup 2024.
MugiA gold medal is impressive, but what even is a Cold IPA? It’s lager-based, but if it’s an IPA, why does it say lager?
Hop BroThat’s what makes it interesting. A Cold IPA is a style that’s fermented at a cooler temperature while still bringing out the hop aroma you expect from an IPA.
MugiI get it! So it’s crisp but still aromatic, a best-of-both-worlds pint?
Hop BroExactly. The official info also says it uses barley malt and rice from Fukui Prefecture to create that clean, refreshing character.
MugiWow, that sounds super drinkable, and you can really enjoy the hop aroma too!
Hop BroAnd because it’s dry hopped as well, the goal is to achieve a balance of crispness and aroma.
MugiNow that you’ve said that, I’m sold! Let’s stop by in Kaminoboricho and make it tonight’s drink!
