Progress in Kawasaki adds ISEKADO x Oni Densetsu's Oni Shibori Lager and three more taps
Craft Beer Bar & Bottle Shop Progress in Kawasaki's Nakahara Ward has updated its tap list with ISEKADO x Oni Densetsu's Oni Shibori Lager. Takeaway beer is 20% off on Wednesdays and Thursdays, and the bar stays open until 11 p.m.
Hop BroCraft Beer Bar & Bottle Shop Progress in Musashi-Kosugi just did a four-tap refresh. The headliner is the ISEKADO x Oni Densetsu collab, Oni Shibori Lager!
MugiWhat! Oni Shibori Lager sounds intense and delicious at the same time. What kind of beer is it?
Hop BroIt's a West Coast Pilsner at 5.0% ABV, and it's brewed using only the first runnings, so it's a pretty luxurious pour.
MugiWhoa, first runnings only means what exactly? That sounds like a demon squeezing out the premium setting!
Hop BroNothing scary there. The very first wort is the cleanest liquid you draw from the mash, so you get clarity while keeping the body elegant.
MugiNo way, mango-like aroma plus a white-wine and citrus finish? That's a lager with way too many passport stamps!
Hop BroExactly. Krush and Strata build depth, then Nelson and Citra add that white wine and citrus snap. It's light on its feet but still defined.
MugiAnd there's a four-beer lineup overall, right? Gimmie Shelter, Irodori Saison Dark Citrus, and Doroyoi are all sitting there judging my indecision!
Hop BroProgress also does draft takeaway by weight. Takeout beer is 20% off on Wednesdays and Thursdays, with hours from 4 p.m. to 11 p.m. on weekdays and 1 p.m. to 11 p.m. on weekends and holidays.
MugiSeriously, 20% off midweek is dangerous. One drink at the bar, a tasting round at home, and suddenly my budget is giggling.
Hop BroPet-friendly outdoor seats, cashless payment, and a third-anniversary beer coming on June 9, so I'm already in a drink-it-tonight mood. I'd start with Oni Shibori Lager.
MugiSame. One stop in Musashi-Kosugi, one takeaway for later, and I'm set. My brain is already yelling cheers with Oni Shibori!
At Craft Beer Bar & Bottle Shop Progress in Kawasaki's Nakahara Ward, the taps changed on June 3. The featured pour is Oni Shibori Lager, an ISEKADO x Oni Densetsu collaboration listed as a West Coast Pilsner at 5.0% ABV. The shop notes describe it as a luxurious brew made with first wort only, built around mango and tropical aromas, layered depth from Krush and Strata, and a crisp white-wine and citrus-like finish from Nelson and Citra.
The updated lineup includes four beers:
- ISEKADO x Oni Densetsu: Oni Shibori Lager
- Ujoten Brewing: Gimmie Shelter
- Mugizakkoku Kobo: Irodori Saison Dark Citrus
- Ushitora: Doroyoi
Progress works both as a beer pub and a bottle shop, so you can drink on site or take beer home by the liter. It offers cup and PET bottle service, and guests can also bring their own carbonated containers. Takeaway beer is 20% off on Wednesdays and Thursdays, which makes it easy to bring home a few different styles and compare them side by side. Weekday hours are 4:00 p.m. to 11:00 p.m., while weekends and holidays run from 1:00 p.m. to 11:00 p.m., giving the shop a more flexible daytime start on Saturdays and Sundays.
The outdoor seating is pet-friendly, with a leash hook available, and payments are cashless only. The shop also mentions a 3rd anniversary beer starting on June 9. For drinkers in Musashi-Kosugi looking for a compact, well-curated tap list with a strong collaboration beer at the center, this is one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Bar & Bottle Shop Progress in Musashi-Kosugi just did a four-tap refresh. The headliner is the ISEKADO x Oni Densetsu collab, Oni Shibori Lager!
MugiWhat! Oni Shibori Lager sounds intense and delicious at the same time. What kind of beer is it?
Hop BroIt's a West Coast Pilsner at 5.0% ABV, and it's brewed using only the first runnings, so it's a pretty luxurious pour.
MugiWhoa, first runnings only means what exactly? That sounds like a demon squeezing out the premium setting!
Hop BroNothing scary there. The very first wort is the cleanest liquid you draw from the mash, so you get clarity while keeping the body elegant.
MugiNo way, mango-like aroma plus a white-wine and citrus finish? That's a lager with way too many passport stamps!
Hop BroExactly. Krush and Strata build depth, then Nelson and Citra add that white wine and citrus snap. It's light on its feet but still defined.
MugiAnd there's a four-beer lineup overall, right? Gimmie Shelter, Irodori Saison Dark Citrus, and Doroyoi are all sitting there judging my indecision!
Hop BroProgress also does draft takeaway by weight. Takeout beer is 20% off on Wednesdays and Thursdays, with hours from 4 p.m. to 11 p.m. on weekdays and 1 p.m. to 11 p.m. on weekends and holidays.
MugiSeriously, 20% off midweek is dangerous. One drink at the bar, a tasting round at home, and suddenly my budget is giggling.
Hop BroPet-friendly outdoor seats, cashless payment, and a third-anniversary beer coming on June 9, so I'm already in a drink-it-tonight mood. I'd start with Oni Shibori Lager.
MugiSame. One stop in Musashi-Kosugi, one takeaway for later, and I'm set. My brain is already yelling cheers with Oni Shibori!
