AFTER SCHOOL BREWERY in Ikejiri-Ohashi announces the streaming of 'After-School Broadcasting Club #7', featuring Brewstars Yacht Club's Guava Hazy IPA
AFTER SCHOOL BREWERY in Ikejiri-Ohashi announced on Instagram that the podcast 'After-School Broadcasting Club #7' has started streaming. This episode's theme is 'Graduation, new beginnings, and the 100th toast.' The first beer featured is Brewstars Yacht Club's Guava Hazy IPA.
Hop BroAFTER SCHOOL BREWERY in Ikejiri-Ohashi announced on Instagram that 'After-School Broadcasting Club #7' has started streaming. This one is themed 'Graduation, new beginnings, and the 100th toast,' so it feels very springlike.
MugiWait, it's a podcast even though it's a beer announcement!? Bundling drinking, listening, and learning all at once is way too much information!
Hop BroThat's what makes it interesting. And the first beer featured is the series' Brewstars Yacht Club "Guava Hazy IPA." It's a Hayama beer, and the way they also share the story of the 100th brew is stylish.
MugiWhat's a Hazy IPA? The name already sounds so soft and cloudy! Does it mean a hazy IPA?
Hop BroExactly. It's a style with a cloudy appearance that emphasizes hop aroma and juiciness. Add the guava fruit character on top, and the tropical aroma really stands out.
MugiWow, that sounds so good! Just hearing guava makes me think of the tropics, and if you call it a juicy pint, I'm already toasting in my head!
Hop BroThe program also includes 'Private Beer Conference,' where they dig into Japanese beer history, and a local introduction to KINNOE, the place on the first floor of the same facility. It also has advice for people worried about starting a new life and this week's beer fortune, so it's nice that it's not just a simple show introduction.
MugiWait, it even has beer fortunes!? It feels like a spring new-beginnings special, and if I listened to it after a graduation ceremony I'd probably be laughing and crying at the same time!
Hop BroAnd it's great that it's being delivered from HOME/WORK VILLAGE, a base that repurposed a former junior high school. In an atmosphere that feels like school, beer and conversation start up like an after-school hangout, which is so typical of AFTER SCHOOL BREWERY.
MugiIt feels like you're not just drinking, but tasting memories too. I'd love to listen while drinking Guava Hazy IPA, with the feeling that I'm there for the 100th toast!
Hop BroExactly. For an episode like this, the right way to enjoy it is to listen while drinking. One pint in Ikejiri-Ohashi, thinking of the Guava Hazy IPA from Hayama, and tonight it makes you want to raise a glass together.
AFTER SCHOOL BREWERY in Ikejiri-Ohashi announced on Instagram, 'After-School Broadcasting Club #7 is now streaming!' This episode is themed around 'Graduation, new beginnings, and the 100th toast,' and is being delivered from HOME/WORK VILLAGE, a hub built by repurposing a former junior high school.
This time's pick is Brewstars Yacht Club's "Guava Hazy IPA" from the affiliated Hayama, Kanagawa location. In the caption, while touching on the brewery's 100th batch, it introduces the background behind this special release. Rather than simply a new product introduction, it is positioned as a pint that looks back on everything built up so far, which is especially striking.
The program also covers 'Private Beer Conference,' which digs into Japanese beer history; a local introduction to KINNOE, the fermentation companion on the 1F of the same facility; advice for worries about starting a new life; and 'This Week's Beer Fortune.' Structured to be listened to while drinking beer, it also picks up the culture and human connections surrounding craft beer.
AFTER SCHOOL BREWERY is a brewery in Ikejiri-Ohashi, Setagaya, Tokyo. In an atmosphere reminiscent of a school, it is characterized by experiences centered on beer. In the article's introduction at the time of publication, snacks and pizza are available inside, and you can also bring in food purchased from other stores in the facility. It seems like a place for people who want to savor the atmosphere of the venue itself, not just a single beer.
This announcement tied together "drink," "listen," and "learn" in line with the spring milestone. Using the Guava Hazy IPA as a starting point, it would also be interesting to follow the activities of AFTER SCHOOL BREWERY and its affiliated Brewstars Yacht Club.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAFTER SCHOOL BREWERY in Ikejiri-Ohashi announced on Instagram that 'After-School Broadcasting Club #7' has started streaming. This one is themed 'Graduation, new beginnings, and the 100th toast,' so it feels very springlike.
MugiWait, it's a podcast even though it's a beer announcement!? Bundling drinking, listening, and learning all at once is way too much information!
Hop BroThat's what makes it interesting. And the first beer featured is the series' Brewstars Yacht Club "Guava Hazy IPA." It's a Hayama beer, and the way they also share the story of the 100th brew is stylish.
MugiWhat's a Hazy IPA? The name already sounds so soft and cloudy! Does it mean a hazy IPA?
Hop BroExactly. It's a style with a cloudy appearance that emphasizes hop aroma and juiciness. Add the guava fruit character on top, and the tropical aroma really stands out.
MugiWow, that sounds so good! Just hearing guava makes me think of the tropics, and if you call it a juicy pint, I'm already toasting in my head!
Hop BroThe program also includes 'Private Beer Conference,' where they dig into Japanese beer history, and a local introduction to KINNOE, the place on the first floor of the same facility. It also has advice for people worried about starting a new life and this week's beer fortune, so it's nice that it's not just a simple show introduction.
MugiWait, it even has beer fortunes!? It feels like a spring new-beginnings special, and if I listened to it after a graduation ceremony I'd probably be laughing and crying at the same time!
Hop BroAnd it's great that it's being delivered from HOME/WORK VILLAGE, a base that repurposed a former junior high school. In an atmosphere that feels like school, beer and conversation start up like an after-school hangout, which is so typical of AFTER SCHOOL BREWERY.
MugiIt feels like you're not just drinking, but tasting memories too. I'd love to listen while drinking Guava Hazy IPA, with the feeling that I'm there for the 100th toast!
Hop BroExactly. For an episode like this, the right way to enjoy it is to listen while drinking. One pint in Ikejiri-Ohashi, thinking of the Guava Hazy IPA from Hayama, and tonight it makes you want to raise a glass together.
