After School Brewery Featured in Yomiuri Shimbun’s Tokyo Edition
After School Brewery in Ikejiri-Ohashi announced that its initiatives were featured in the Tokyo regional edition of the Yomiuri Shimbun published on October 11, 2026.
Hop BroAfter School Brewery in Ikejiri-Ohashi has made the Yomiuri Shimbun local pages—that’s the news!
MugiWhat?! A brewery in the newspaper? That’s a seriously proud local debut!
Hop BroIts official Instagram reported that the brewery’s activities were featured in the Yomiuri Shimbun regional section dated October 11, 2026.
MugiWhat kind of activities were featured? Can we read the full article details?
Hop BroUnfortunately, those have not been disclosed. The headline, article text, and specifics of the interview are still unknown.
MugiThat’s such a cliffhanger! But wait—this brewery is in a former middle school building?
Hop BroExactly. It’s inside HOME/WORK VILLAGE, with brewing equipment in a space that recalls the old staff room. The tanks look ready to hold a faculty meeting!
MugiYou suddenly sound like a science teacher! What is mashing the malt? Is beer going to be on the exam?
Hop BroIt’s the process of turning malt starch into sugars yeast can eat. They serve their own brews plus Japanese guest beers, and the taps change over time.
MugiThe article doesn’t list specific beer names or styles, so we should check Instagram before visiting. Now I’m craving a pint in Ikejiri!
After School Brewery, a craft brewery in Setagaya, Tokyo, has announced its appearance in the regional Tokyo edition of the Yomiuri Shimbun. According to the brewery’s official Instagram post, the newspaper published on October 11, 2026 featured the brewery’s initiatives.
The post does not disclose the article’s detailed headline, the specific initiatives covered, or any individual beer names or brewery names. It also does not provide the tap list available at the brewery.
After School Brewery operates inside HOME/WORK VILLAGE in Ikejiri-Ohashi, a complex built within the former Ikejiri Junior High School site. The brewery uses a space reminiscent of a former school staff room, creating an unusual setting where visitors can enjoy craft beer surrounded by the atmosphere of a school building.
The venue serves its own beers as well as guest beers from breweries around Japan, with the lineup changing over time. Visitors interested in specific styles or beer names should check the brewery’s latest official updates before visiting. The newspaper feature offers another opportunity to discover this distinctive brewery and its community-focused approach in Ikejiri-Ohashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAfter School Brewery in Ikejiri-Ohashi has made the Yomiuri Shimbun local pages—that’s the news!
MugiWhat?! A brewery in the newspaper? That’s a seriously proud local debut!
Hop BroIts official Instagram reported that the brewery’s activities were featured in the Yomiuri Shimbun regional section dated October 11, 2026.
MugiWhat kind of activities were featured? Can we read the full article details?
Hop BroUnfortunately, those have not been disclosed. The headline, article text, and specifics of the interview are still unknown.
MugiThat’s such a cliffhanger! But wait—this brewery is in a former middle school building?
Hop BroExactly. It’s inside HOME/WORK VILLAGE, with brewing equipment in a space that recalls the old staff room. The tanks look ready to hold a faculty meeting!
MugiYou suddenly sound like a science teacher! What is mashing the malt? Is beer going to be on the exam?
Hop BroIt’s the process of turning malt starch into sugars yeast can eat. They serve their own brews plus Japanese guest beers, and the taps change over time.
MugiThe article doesn’t list specific beer names or styles, so we should check Instagram before visiting. Now I’m craving a pint in Ikejiri!
