Bistro Shun in Oita to host Flora fermentation tap takeover on August 29
Bistro Shun, a craft-beer-focused pub in central Oita, announced its August 29 lineup in an Instagram post on August 24. The evening features a tap takeover with Shiga-based Flora fermentation and eight craft beers, along with a collaboration project with rnke and a beer run.
Hop BroThis one’s about Bistro Shun in Oita, where Flora fermentation takes over on August 29.
MugiWhat! A brewery from Shiga is coming to Oita? And eight beers on draft sounds like those taps need overtime!
Hop BroThat’s where a tap takeover comes in: one brewery fills a bunch of the taps all at once.
MugiWhat is that! It seriously sounds like the bar is hosting a friendly tap invasion and I kind of love it!
Hop BroThat’s basically it, and the fun part is that it becomes a full tasting day for one brewery’s draft lineup.
MugiNice! But the article says the beer names aren’t announced yet, right? So we’re supposed to thirst and speculate until then?
Hop BroExactly, and the styles are still unlisted too, but that mystery is part of what makes Flora fermentation’s lineup so tempting.
MugiBy styles, you mean IPA or saison and stuff like that? You dropped one beer word and my brain turned foamy !
Hop BroThat’s it, yeah. Think of style as a flavor blueprint that tells you whether a beer leans bitter, light, crisp, or more.
MugiAnd with an rnke collab plus a beer run, August 29 is basically an all-day beer festival !
Hop BroIt’s not just a tap change notice either; with farming talk and local collaboration, it feels like a layered beer event and now I want a pint too.
MugiI’m done for, I want one already! Even choosing the first pour at Bistro Shun sounds fun, and now I really want to go!
Bistro Shun, located on the second floor of the Wakatake Building at 2-4-15 Funaimachi in Oita, is a beer pub built around craft beer. It works well both for a casual counter drink and for event-driven visits.
In its Instagram post on August 24, the shop laid out plans for August 29. The day includes grape-harvest-related activity in the afternoon, followed by an evening tap takeover featuring Flora fermentation from Shiga. The post says eight craft beers will be available, making it an appealing stop for drinkers who want to compare multiple taps in one visit.
The same post also mentions a collaboration project with rnke and a beer-run event. Rather than a simple tap-change announcement, the day is framed as a broader gathering that connects beer, local agriculture, and community activity. For beer fans in Oita, it is a clear date to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one’s about Bistro Shun in Oita, where Flora fermentation takes over on August 29.
MugiWhat! A brewery from Shiga is coming to Oita? And eight beers on draft sounds like those taps need overtime!
Hop BroThat’s where a tap takeover comes in: one brewery fills a bunch of the taps all at once.
MugiWhat is that! It seriously sounds like the bar is hosting a friendly tap invasion and I kind of love it!
Hop BroThat’s basically it, and the fun part is that it becomes a full tasting day for one brewery’s draft lineup.
MugiNice! But the article says the beer names aren’t announced yet, right? So we’re supposed to thirst and speculate until then?
Hop BroExactly, and the styles are still unlisted too, but that mystery is part of what makes Flora fermentation’s lineup so tempting.
MugiBy styles, you mean IPA or saison and stuff like that? You dropped one beer word and my brain turned foamy !
Hop BroThat’s it, yeah. Think of style as a flavor blueprint that tells you whether a beer leans bitter, light, crisp, or more.
MugiAnd with an rnke collab plus a beer run, August 29 is basically an all-day beer festival !
Hop BroIt’s not just a tap change notice either; with farming talk and local collaboration, it feels like a layered beer event and now I want a pint too.
MugiI’m done for, I want one already! Even choosing the first pour at Bistro Shun sounds fun, and now I really want to go!
