IBREW Ebisu Ekimae Store Announces Yatsugatake Touchdown x Taihu Brewing TAP TAKEOVER on April 19
An Instagram post from CRAFT BEER BAR IBREW Ebisu Ekimae announced three new taps and a joint TAP TAKEOVER by Yatsugatake Touchdown and Taihu Brewing scheduled for Sunday, April 19. It’s a lineup that lets you enjoy a wide range of guest beers in Ebisu.
Hop BroToday, IBREW Ebisu Ekimae is really hot. On top of three new taps, they’re also bringing a joint TAP TAKEOVER on April 19.
MugiWhoa! About how many beers come in at once for a TAP TAKEOVER? Just the name makes me feel tipsy!
Hop BroThis time it says more than 30 beers are scheduled to be tapped, so it’s a dream for guest-beer fans. A joint event with Yatsugatake Touchdown and Taihu Brewing is huge.
MugiWow, that’s a lot! But I’m curious about the first three too. If it’s mainly Hazy IPA, that means they’re full-bodied but fruity, right?
Hop BroExactly. For example, Y.MARKET BREWING’s Juicy Delic is a Hazy IPA, 6%, from Aichi. As the name suggests, it’s a beer that puts juiciness front and center.
MugiJuicy what!? I mean, is it beer or juice? I get that it’s full-on fruity!
Hop BroThat’s where the hop aroma matters. And the siki 10th Anniversary Session Hazy IPA is lighter at 4.5%, plus it’s brewed by GARCIA BREWING, so it’s the kind you can sip smoothly.
MugiOhh! Light but Hazy is kind of unfair! And since it’s a Session Hazy IPA, it seems like something you can enjoy for a long time.
Hop BroThe other one is BREW CLASSIC’s Tamayaradius, a Hazy IPA at 6.5% from Ishikawa. It has a bit more heft, and the lineup is nicely balanced.
MugiIt’s so interesting that even among Hazy IPAs they each have their own character! And I should go to STM Ebisu Building B2 in Ebisu-minami, right?
Hop BroRight, it’s open every day from 13:00 to 23:00, and the ladies' night all-you-can-drink course is still being extended. With all of this on offer, it makes you want to head to Ebisu for a beer right now.
MugiYeah, this is totally dangerous! I want to toast in Ebisu and work my way through more than 30 beers one by one!
Three New Taps Announced
In a post from CRAFT BEER BAR IBREW Ebisu Ekimae, three new beers were introduced for the day. All three are centered on Hazy IPA styles, forming a lineup that aims to deliver both drinkability and fruitiness.
- Y.MARKET BREWING "Juicy Delic"
- Hazy IPA, 6%, Aichi
- IBREW×siki "siki 10th Anniversary Session Hazy IPA"
- Session Hazy IPA, 4.5%, Brew by GARCIA BREWING
- BREW CLASSIC "Tamayaradius"
- Hazy IPA, 6.5%, Ishikawa
Joint TAP TAKEOVER on April 19
The post also announced a Special Collaboration Beer Release and joint TAP TAKEOVER by Yatsugatake Touchdown and Taihu Brewing on Sunday, April 19. More than 30 beers are scheduled to be tapped, including the collaboration beer, making this an event beer lovers who want to sample a broad range of guest beers won’t want to miss.
An Easy-to-Visit Beer Pub in Ebisu Ekimae
The shop is a beer pub located in STM Ebisu Building B2 in Ebisu-minami, Shibuya Ward, Tokyo. It opens every day at 13:00 and closes at 23:00, and reservations are accepted via Google, Tabelog, and by phone. The post also said that a ladies' night course with about 35 kinds of beer and drinks all-you-can-drink is still being extended through April, with appetizers, salad, fish and chips, and steak included. It’s an easy pick for a day when you want to drink craft beer seriously in Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, IBREW Ebisu Ekimae is really hot. On top of three new taps, they’re also bringing a joint TAP TAKEOVER on April 19.
MugiWhoa! About how many beers come in at once for a TAP TAKEOVER? Just the name makes me feel tipsy!
Hop BroThis time it says more than 30 beers are scheduled to be tapped, so it’s a dream for guest-beer fans. A joint event with Yatsugatake Touchdown and Taihu Brewing is huge.
MugiWow, that’s a lot! But I’m curious about the first three too. If it’s mainly Hazy IPA, that means they’re full-bodied but fruity, right?
Hop BroExactly. For example, Y.MARKET BREWING’s Juicy Delic is a Hazy IPA, 6%, from Aichi. As the name suggests, it’s a beer that puts juiciness front and center.
MugiJuicy what!? I mean, is it beer or juice? I get that it’s full-on fruity!
Hop BroThat’s where the hop aroma matters. And the siki 10th Anniversary Session Hazy IPA is lighter at 4.5%, plus it’s brewed by GARCIA BREWING, so it’s the kind you can sip smoothly.
MugiOhh! Light but Hazy is kind of unfair! And since it’s a Session Hazy IPA, it seems like something you can enjoy for a long time.
Hop BroThe other one is BREW CLASSIC’s Tamayaradius, a Hazy IPA at 6.5% from Ishikawa. It has a bit more heft, and the lineup is nicely balanced.
MugiIt’s so interesting that even among Hazy IPAs they each have their own character! And I should go to STM Ebisu Building B2 in Ebisu-minami, right?
Hop BroRight, it’s open every day from 13:00 to 23:00, and the ladies' night all-you-can-drink course is still being extended. With all of this on offer, it makes you want to head to Ebisu for a beer right now.
MugiYeah, this is totally dangerous! I want to toast in Ebisu and work my way through more than 30 beers one by one!
