Raisin-dō, Ise Kadoya Beer, Baeren, and SORACHI 1984 on Today’s Draft Lineup
BEER & MUSIC Cafe Raisin-dō in Ibaraki City, Osaka, has released its draft lineup for April 9. The selection includes labels from Ise Kadoya Beer, Baeren Brewery, Pilsner Urquell, and SAPPORO BEER, along with food and upcoming arrivals.
Hop BroToday, Osaka/Ibaraki's Raisin-dō draft info is hot. Just looking at the April 9 lineup makes the urge to compare beers start bubbling up.
MugiWhoa! So Raisin-dō is a BEER & MUSIC Cafe? It's not just beer, there's music too. Isn't the vibe already amazing?
Hop BroAnd you can enjoy it from around 17:00 to 22:30 that day. Even the food last order times are set in detail, which is nice because everything is well organized for drinkers.
MugiHuh? But what is a West Coast Pilsner? It's a pilsner, but West Coast? My brain is already confused just from the name.
Hop BroThat's the interesting part: Ise Kadoya Beer's Sabro's IPA is an IPA with a really strong aroma, and the other one, Fresh-Pressed Beyond the Pacific, shows off the hops' contours while still having the crispness of a lager.
MugiWhat? So you can drink aroma-forward and crisp styles side by side. It's fun, like seating two completely different personalities together from the start!
Hop BroAdd Baeren Brewery's Onmenburoi and Chocolate Stout, and the whole thing shifts into a roasted world at once. With smokiness and depth, the flavor gets much richer.
MugiWow, Dunkel Rauch Bock already sounds strong just from the name! Maybe it's something like the toasty aroma of sweet potato skins?
Hop BroThat's actually pretty close. And since they also have the classic Pilsner Urquell and SORACHI 1984, the strength of this place is that you can even do a lager comparison.
MugiWhat, a lager comparison too? That's the best. It feels like a place that embraces both clean-drink fans and aroma fans all at once.
Hop BroAnd coming up they even have Sencha Hazy IPA and Full Throttle. From tea nuances to American IPA, their range is so wide it's almost a happy scream.
MugiThe food menu is packed with smoked dishes, and having venison and mentaiko too is almost unfair. Today really makes me want to take it slow with a beer in hand while listening to music.
Osaka/Ibaraki City's BEER & MUSIC Cafe Raisin-dō has released its draft information for April 9, 2026. Opening is from around 17:00 to 22:30; last order for food is 21:30, pizza and pasta are until 21:00, and drinks are served until 22:00.
Drafts for the day
This day's lineup features two selections from Ise Kadoya Beer: Sabro's IPA : Americanstyle IPA and Fresh-Pressed Beyond the Pacific : West Coast Pilsner. It is a lineup that lets you enjoy an aromatic IPA alongside a West Coast Pilsner with a sharp hop profile.
From Baeren Brewery, Onmenburoi : Dunkel Rauch Bock and Chocolate Stout : Chocolate Stout are on tap. The lineup centers on roastiness and smokiness, making it a good fit for people who want to sip slowly.
For the staples, Pilsner Urquell's Draft Pilsner Urquell : Draught Pilsner Urquell is being offered, along with SORACHI 1984 : Pilsner from SAPPORO BEER. It is an easy-to-understand selection for anyone who wants to compare lager styles.
Upcoming plans and food
Next up, Ise Kadoya Beer has Sencha Hazy IPA : Hazy IPA with Green Tea in the pipeline. Baeren Brewery also has Mikkeller x Baeren "Coolship Vienna Lager" : Vienna Lager, Rye Beer : Roggen, Maibock : Mai Bock, and Alchemist's Golden Lager lined up, and Hoppukotan Brewing's Full Throttle : American IPA is also being previewed.
The food menu includes ragout sauce spaghetti as well as smoked dishes featuring venison from Ibaraki, karashi mentaiko, kamaboko, tofu and chicken tenderloin, and takuan, egg, and cheese. There is also potato salad, cabbage in a sauerkraut style, house-made pickles, marinated olives, zangi, French fries, meat-loaded pizza, and pizza with smoked toppings, offering plenty of ways to pair with the beer. Together with the music-centered atmosphere of the shop, it should be a relaxed place to enjoy a draft tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Osaka/Ibaraki's Raisin-dō draft info is hot. Just looking at the April 9 lineup makes the urge to compare beers start bubbling up.
MugiWhoa! So Raisin-dō is a BEER & MUSIC Cafe? It's not just beer, there's music too. Isn't the vibe already amazing?
Hop BroAnd you can enjoy it from around 17:00 to 22:30 that day. Even the food last order times are set in detail, which is nice because everything is well organized for drinkers.
MugiHuh? But what is a West Coast Pilsner? It's a pilsner, but West Coast? My brain is already confused just from the name.
Hop BroThat's the interesting part: Ise Kadoya Beer's Sabro's IPA is an IPA with a really strong aroma, and the other one, Fresh-Pressed Beyond the Pacific, shows off the hops' contours while still having the crispness of a lager.
MugiWhat? So you can drink aroma-forward and crisp styles side by side. It's fun, like seating two completely different personalities together from the start!
Hop BroAdd Baeren Brewery's Onmenburoi and Chocolate Stout, and the whole thing shifts into a roasted world at once. With smokiness and depth, the flavor gets much richer.
MugiWow, Dunkel Rauch Bock already sounds strong just from the name! Maybe it's something like the toasty aroma of sweet potato skins?
Hop BroThat's actually pretty close. And since they also have the classic Pilsner Urquell and SORACHI 1984, the strength of this place is that you can even do a lager comparison.
MugiWhat, a lager comparison too? That's the best. It feels like a place that embraces both clean-drink fans and aroma fans all at once.
Hop BroAnd coming up they even have Sencha Hazy IPA and Full Throttle. From tea nuances to American IPA, their range is so wide it's almost a happy scream.
MugiThe food menu is packed with smoked dishes, and having venison and mentaiko too is almost unfair. Today really makes me want to take it slow with a beer in hand while listening to music.
