Craft beer kitchen Kokoro no Tsuki unveils its March 27 tap list, featuring six beers
The Yokohama Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its tap list for Friday, March 27. The lineup includes six beers, led by Chuckanut Brewery's Bock and joined by selections from Nara Brewing, Hop Kotan Brewing, Repubrew, and Georgetown Brewing.
Hop BroThe Yokohama Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its tap list for Friday, March 27. Centered on Chuckanut Brewery's Bock, the lineup also includes Nara Brewing, Hop Kotan Brewing, Repubrew, and Georgetown Brewing, making it a pretty broad six-beer selection.
MugiWhat, six beers on tap? And it's a mix of American and Japanese breweries? That sounds way too fun to compare!
Hop BroExactly. And the shop opens from 3 p.m., and the post also conveys the vibe with, 'Beautiful beer and Chinese food for a happy moment.' Since it's a beer pub on the second floor in the Noge area, it's the kind of place where you can settle in and drink slowly.
MugiWhoa, does 'beautiful beer' mean it looks sparkly? Or is that some kind of industry term?
Hop BroHere it means beer with little off-flavor and a clear, well-defined character. For example, Chuckanut Brewery's Bock is a style that tends to show a rich malt body, so you can really feel the sweetness and depth of the grain.
MugiMalt body... so you mean the grain flavor is rich? It sounds delicious all of a sudden, but I feel like I almost get it and still don't!
Hop BroIn simple terms, it means the sweetness and toasty aroma from the malt spread out more. So if you drink Repubrew's Flash Hop IPA after the Bock, the hop aroma and bitterness really jump forward, and the contrast is a lot of fun.
MugiWow, that's the kind of hoppy IPA! The aroma comes rushing in and wakes up your mouth, right? And having the brewery name right next to the beer name is so considerate!
Hop BroThat's another point. Nara Brewing's Under Water, Hop Kotan Brewing's Blue Gale and Fiction, and Georgetown Brewing's Johnny Utah are all listed, so it's easy to track the flavor direction of each beer.
MugiWow, I love how clear the tasting framework is! Paired with Chinese food, even the time spent wondering which single glass to choose today sounds delicious.
Hop BroExactly. At Kokoro no Tsuki, where you can enjoy each glass slowly, if you work your way from Bock's richness to the sharpness of the IPA, by the end your throat will be saying, 'Pour the next one.'
MugiIt is! My throat is already shouting that I want to go right now! On March 27, I want to enjoy everything together in Noge, both the beer and the Chinese food!
Craft beer kitchen Kokoro no Tsuki, in Miyagawacho, Naka Ward, Yokohama, has announced its tap list for Friday, March 27. In the post, while noting that it opens from 3 p.m., the shop conveyed its style with the line, "Beautiful beer and Chinese food for a happy moment." As a beer pub on the second floor in the Noge area, it gives the impression of a place where you can settle in and enjoy each drink at a relaxed pace.
The taps for the day are six beers, mixing breweries from the United States and Japan.
- Chuckanut Brewery / Bock
- Nara Brewing / Under Water
- Hop Kotan Brewing / Blue Gale
- Repubrew / Flash Hop IPA
- Georgetown Brewing / Johnny Utah
- Hop Kotan Brewing / Fiction
The easiest beers to notice are the Bock, which should deliver a substantial malt body, and Flash Hop IPA, which is clearly marked as a hoppy IPA. Add Nara Brewing and Hop Kotan Brewing with two labels each, plus one from Georgetown Brewing, and the lineup has a solid range of flavors. Because the brewery names are listed alongside the beer names, it is also easy to use them as a framework for tasting comparisons.
Kokoro no Tsuki continues to share tap information along with its daily service updates as a place where craft beer and Chinese food can be enjoyed together. For people who like to choose while looking at beer styles, or who want to take their time over a meal, these regular tap list posts should be a useful reference.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Yokohama Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its tap list for Friday, March 27. Centered on Chuckanut Brewery's Bock, the lineup also includes Nara Brewing, Hop Kotan Brewing, Repubrew, and Georgetown Brewing, making it a pretty broad six-beer selection.
MugiWhat, six beers on tap? And it's a mix of American and Japanese breweries? That sounds way too fun to compare!
Hop BroExactly. And the shop opens from 3 p.m., and the post also conveys the vibe with, 'Beautiful beer and Chinese food for a happy moment.' Since it's a beer pub on the second floor in the Noge area, it's the kind of place where you can settle in and drink slowly.
MugiWhoa, does 'beautiful beer' mean it looks sparkly? Or is that some kind of industry term?
Hop BroHere it means beer with little off-flavor and a clear, well-defined character. For example, Chuckanut Brewery's Bock is a style that tends to show a rich malt body, so you can really feel the sweetness and depth of the grain.
MugiMalt body... so you mean the grain flavor is rich? It sounds delicious all of a sudden, but I feel like I almost get it and still don't!
Hop BroIn simple terms, it means the sweetness and toasty aroma from the malt spread out more. So if you drink Repubrew's Flash Hop IPA after the Bock, the hop aroma and bitterness really jump forward, and the contrast is a lot of fun.
MugiWow, that's the kind of hoppy IPA! The aroma comes rushing in and wakes up your mouth, right? And having the brewery name right next to the beer name is so considerate!
Hop BroThat's another point. Nara Brewing's Under Water, Hop Kotan Brewing's Blue Gale and Fiction, and Georgetown Brewing's Johnny Utah are all listed, so it's easy to track the flavor direction of each beer.
MugiWow, I love how clear the tasting framework is! Paired with Chinese food, even the time spent wondering which single glass to choose today sounds delicious.
Hop BroExactly. At Kokoro no Tsuki, where you can enjoy each glass slowly, if you work your way from Bock's richness to the sharpness of the IPA, by the end your throat will be saying, 'Pour the next one.'
MugiIt is! My throat is already shouting that I want to go right now! On March 27, I want to enjoy everything together in Noge, both the beer and the Chinese food!
