Ooyama G Beer "Weizen Hop" Tapped at CRAFT BEER Market Tokyo Torch Store, With New Spring Food Also Added
CRAFT BEER Market Tokyo Torch store has rolled out a wave of new spring menu items all at once. Alongside them, the guest beer is Ooyama G Beer's "Weizen Hop." At the beer pub on the first floor of TOKYO TORCH Tokiwabashi Tower, visitors can relax and enjoy both food and beer.
Hop BroToday I'm talking about CRAFT BEER Market Tokyo Torch Store, and the spring food and guest beer are seriously strong.
MugiWhat! So it's not just beer, but food too? Spring new menu items already have my stomach growling!
Hop BroExactly. Things like lamb and wasabi dumplings and firefly squid salad are lined up as a seasonal set of dishes.
MugiLamb and wasabi dumplings with cilantro on top is a lot to process, isn't it? With all that spice and aromatics, my mouth is holding a meeting!
Hop BroBut that's what makes it good. With craft beer, aroma matching matters, so it's built as a bridge between beer and food.
MugiI see! So what's the guest beer? Ooyama G Beer sounds strong just from the name!
Hop BroThe one introduced was Weizen Hop. It's an ale made with fresh hops, and it brings out a gentle citrus aroma and a clean bitterness.
MugiFresh hops? What's that! Isn't it usually dried? Is brewed with fresh hops really that different?
Hop BroIt is. Fresh hops tend to bring out a lively green freshness and aroma. That's why the shape of the aroma works well with spring dishes.
MugiWow, and if it's easy to drop by near Tokyo Station, that's pretty dangerous after work.
Hop BroRight, and apparently there are plenty of seats, so pairing it with ajillo would be perfect. I'm already in the mood for one more drink today.
MugiMe too! The combo of dumplings and Weizen Hop makes me want to go right now just imagining it!
At CRAFT BEER Market Tokyo Torch Store in Otemachi, Tokyo, new food items for spring have appeared. In this post, seasonal dishes line up, including lamb and wasabi dumplings with cilantro on top, firefly squid salad, duck and scallion patcho, and an ajillo with mentaiko and new potatoes. Many of the dishes use spices and aromatics, creating a lineup designed with craft beer pairings in mind.
The guest beer introduced here is Ooyama G Beer "Weizen Hop". It is presented as an ale beer made with fresh hops, featuring a gentle citrus aroma and bitterness. To pair with the light, springtime food lineup, it seems like a style with clear aromatics and a clean finish.
The store is located on the first floor of TOKYO TORCH Tokiwabashi Tower, 2-6-4 Otemachi, Chiyoda-ku, Tokyo, and offers both counter and table seating. The post also notes that reservations are light and there is plenty of space, making it suitable for a spontaneous stop on the way home from work. For anyone who wants to enjoy craft beer at the center, paired with dumplings, ajillo, and spring vegetable snacks, this is a day not to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm talking about CRAFT BEER Market Tokyo Torch Store, and the spring food and guest beer are seriously strong.
MugiWhat! So it's not just beer, but food too? Spring new menu items already have my stomach growling!
Hop BroExactly. Things like lamb and wasabi dumplings and firefly squid salad are lined up as a seasonal set of dishes.
MugiLamb and wasabi dumplings with cilantro on top is a lot to process, isn't it? With all that spice and aromatics, my mouth is holding a meeting!
Hop BroBut that's what makes it good. With craft beer, aroma matching matters, so it's built as a bridge between beer and food.
MugiI see! So what's the guest beer? Ooyama G Beer sounds strong just from the name!
Hop BroThe one introduced was Weizen Hop. It's an ale made with fresh hops, and it brings out a gentle citrus aroma and a clean bitterness.
MugiFresh hops? What's that! Isn't it usually dried? Is brewed with fresh hops really that different?
Hop BroIt is. Fresh hops tend to bring out a lively green freshness and aroma. That's why the shape of the aroma works well with spring dishes.
MugiWow, and if it's easy to drop by near Tokyo Station, that's pretty dangerous after work.
Hop BroRight, and apparently there are plenty of seats, so pairing it with ajillo would be perfect. I'm already in the mood for one more drink today.
MugiMe too! The combo of dumplings and Weizen Hop makes me want to go right now just imagining it!
