BEER&CRAFT in Gifu taps six beers, including NOBODY BREWING's Nowhere
BEER&CRAFT, a beer pub in Suminoe-cho, Gifu City, has six beers on tap. The new connection is NOBODY BREWING's DDH IPA Nowhere, alongside a West Coast IPA, a Hazy Double IPA, a Gose, and a sansho-infused Pale Ale.
Hop BroI’ve got a Gifu station beer update: six taps at BEER&CRAFT is already a strong start, and the new addition is NOBODY BREWING’s 'Nowhere.'
MugiWhat! One minute from Meitetsu Gifu Station and that lineup? That’s not a pub, that’s a post-work trap!
Hop BroThe headliner is Nowhere, a DDH IPA with bright hop aroma up front and a clean finish that keeps it crisp.
MugiWait, what even is DDH? That sounds less like beer and more like secret agent equipment!
Hop BroIt stands for double dry hopping. They add lots of hops after fermentation to stack aroma, so it boosts fragrance more than brute bitterness.
MugiOhhh, so aroma lovers win. And if they’ve got West Coast to Gose on tap, even a mixed group could all find something.
Hop BroExactly. CAMADO BREWERY’s Escape the Routine brings orange-and-pine West Coast IPA vibes, Cloud 7 is a plush Hazy Double IPA, and the six-tap range is wild in the best way.
MugiNo way, there’s even a watermelon Gose and a sansho pale ale? This menu has too much plot for one casual stop!
Hop BroWatermelon Gose works because salty and tart layers sit under that fruity aroma, and the Natsuzora Sansho Ale adds a peppery sansho lift over malt.
MugiSo Gose is basically a lightly salty, tangy beer. Maybe start with the lager first and then get brave?
Hop BroThat’s the clean route. Open with YANAGIBA LAGER, hit Nowhere for the hop burst, then chase the curveballs with a tasting flight plan.
MugiThen it’s settled. With that station-side lineup, you can be the guide and I’ll handle the reactions at tonight’s beer meeting!
At BEER&CRAFT in Suminoe-cho, Gifu City, six craft beers are currently on tap. The newest addition is Nowhere, a DDH IPA from NOBODY BREWING. With the pub located just a one-minute walk from Meitetsu Gifu Station, it is an easy stop for an after-work pint.
The lineup spans a classic West Coast IPA, a rich Hazy Double IPA, a lager, a gose, and a pale ale brewed with sansho pepper. It is a selection that works well for hop-forward drinkers as well as those looking for something more approachable.
On Tap
- ① Escape the Routine / CAMADO BREWERY (Gifu)
West Coast IPA, 6.0% ABV. Aromas of orange and pine with firm bitterness.
- ② Cloud 7 / West Coast Brewing (Shizuoka)
Hazy Double IPA, 8.0% ABV. Dense fruit notes reminiscent of peach and nectarine.
- ③ Nowhere / NOBODY BREWING (Saitama)
DDH IPA, 7.0% ABV. Bright hop aroma with a clean finish.
- ④ YANAGIBA LAGER / BLADE FACTORY BREWING (Gifu)
Lager, 5.5% ABV. Fresh aroma and a crisp, easy-drinking profile.
- ⑤ Watermelon Gose / West Coast Brewing (Shizuoka)
Gose, 4.5% ABV. Fresh watermelon notes with light salt and acidity.
- ⑥ Natsuzora Sansho Ale / CAMADO BREWERY (Gifu)
Pale Ale w/Sansho, 5.0% ABV. Malt depth balanced by spicy sansho character.
As a casual beer pub close to the station, BEER&CRAFT offers a lineup that mixes local breweries with a range of beer styles. It is a set that invites either side-by-side tasting or a targeted pick based on preferred style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a Gifu station beer update: six taps at BEER&CRAFT is already a strong start, and the new addition is NOBODY BREWING’s 'Nowhere.'
MugiWhat! One minute from Meitetsu Gifu Station and that lineup? That’s not a pub, that’s a post-work trap!
Hop BroThe headliner is Nowhere, a DDH IPA with bright hop aroma up front and a clean finish that keeps it crisp.
MugiWait, what even is DDH? That sounds less like beer and more like secret agent equipment!
Hop BroIt stands for double dry hopping. They add lots of hops after fermentation to stack aroma, so it boosts fragrance more than brute bitterness.
MugiOhhh, so aroma lovers win. And if they’ve got West Coast to Gose on tap, even a mixed group could all find something.
Hop BroExactly. CAMADO BREWERY’s Escape the Routine brings orange-and-pine West Coast IPA vibes, Cloud 7 is a plush Hazy Double IPA, and the six-tap range is wild in the best way.
MugiNo way, there’s even a watermelon Gose and a sansho pale ale? This menu has too much plot for one casual stop!
Hop BroWatermelon Gose works because salty and tart layers sit under that fruity aroma, and the Natsuzora Sansho Ale adds a peppery sansho lift over malt.
MugiSo Gose is basically a lightly salty, tangy beer. Maybe start with the lager first and then get brave?
Hop BroThat’s the clean route. Open with YANAGIBA LAGER, hit Nowhere for the hop burst, then chase the curveballs with a tasting flight plan.
MugiThen it’s settled. With that station-side lineup, you can be the guide and I’ll handle the reactions at tonight’s beer meeting!
