BEER CAFE GAMBRINUS in Kokubunji announces Hansharo Beer tap takeover for Sept. 12
BEER CAFE GAMBRINUS in Kokubunji posted its August 28 service update. The pub is open late, is serving a limited tartine and hamo tempura, and has also announced a Hansharo Beer tap takeover for September 12.
Hop BroToday's update from BEER CAFE GAMBRINUS is a good one. On August 28 they're open as usual from 5:00 PM to 1:00 AM, and they're already teasing the next big thing.
MugiWait, a normal business day that's still exciting? So it's not just beer on tap, there's food drama too?
Hop BroExactly. They've got a limited Camembert tartine, and conger eel tempura is on through the end of the month. That's a very deliberate beer-snack lineup.
MugiWhoa, eel tempura with beer sounds like summer winning. What are they pouring with that?
Hop BroThe draft list is broad. Touchdown's Yamanashi Peach Weizen brings soft wheat notes and peach aroma, and North Island's Lemogra is a Mexican lager with lemongrass and a crisp finish.
MugiHold on, Weizen suddenly sounds like homework. Is that bitter, sweet, or what?
Hop BroIt's a wheat-beer style, so it tends to be soft and easy, often with banana-like aromatics. In a peach Weizen, that fruitiness stacks nicely and the bitterness stays pretty low.
MugiWhat is that, drinkable fruit bread? I'm into it. But be honest, you're dying to talk about the IPAs too, right?
Hop BroAbsolutely. Ushitora's Sachi Hop is a session IPA, there's Ashura Triple IPA and Team Up IPA too, and on September 12 they have a Hansharo Beer TTO from 3:00 PM to 11:00 PM with every tap taken over.
MugiThat is outrageous. Every tap is Hansharo? That's less an event and more a full-shop takeover. I want August 28 as the preview and September 12 as the main event.
Hop BroThat plan checks out. Start with the regulars and limited pours now, then come back for the takeover later. That's perfect prep and payoff.
MugiSold. On the sixth floor in Kokubunji, it's cheers tonight and next month. My brain is already craving beer with tartine and tempura.
BEER CAFE GAMBRINUS in Minamicho, Kokubunji City, shared its August 28 service update. The bar is open from 17:00 to 25:00, with a limited tartine made with camembert cheese and hamo tempura available through the end of the month. It also announced a Hansharo Beer tap takeover for Saturday, September 12, planned for 15:00 to 23:00.
#### On tap
- Touchdown "Yamanashi Momo Weizen"
- Ushitora "Sachihop [Session IPA]" and "Ashura Triple IPA"
- Oni Densetsu Beer "Akkiyama Bitter III"
- Yokohama Bay Brewing "Team Up IPA [West Coast IPA]"
- North Island "Remogra [Mexican Lager with Lemongrass]"
- Choryo Craft Beer "Hazy IPA -Summer-"
- Nom Craft "Green Magic [Hazy IPA]"
- Hideji Beer "Kemurigeh Stout"
- Hachinohe Beer "Golden Light Ale"
- Ogna "Golden Ale"
- Fujizakura Kogen Beer "Boku/Mugi [Fruit Beer]"
- Pilsner Urquell
#### Coming soon
- Black Tide "Miyate Spirit Ver. 3.0 [IPA]"
- Iwate Kura Beer "Midsummer Saison"
- Oni Densetsu Beer "Sweet Strawberry [Fruit Beer]"
- Yokohama Bay Brewing "Heavy Climb [DDH Double Hazy IPA]"
- Craft Rock "Malibu [Smoked Mexican Lager]"
- Swan Lake Beer "Amber Swan Ale [Amber Ale]"
- Ushitora "A Bitter-but-not-too-bitter Black Lager"
The 6th-floor beer pub keeps its lineup moving between core pours, limited releases, and a clear next step on the event calendar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's update from BEER CAFE GAMBRINUS is a good one. On August 28 they're open as usual from 5:00 PM to 1:00 AM, and they're already teasing the next big thing.
MugiWait, a normal business day that's still exciting? So it's not just beer on tap, there's food drama too?
Hop BroExactly. They've got a limited Camembert tartine, and conger eel tempura is on through the end of the month. That's a very deliberate beer-snack lineup.
MugiWhoa, eel tempura with beer sounds like summer winning. What are they pouring with that?
Hop BroThe draft list is broad. Touchdown's Yamanashi Peach Weizen brings soft wheat notes and peach aroma, and North Island's Lemogra is a Mexican lager with lemongrass and a crisp finish.
MugiHold on, Weizen suddenly sounds like homework. Is that bitter, sweet, or what?
Hop BroIt's a wheat-beer style, so it tends to be soft and easy, often with banana-like aromatics. In a peach Weizen, that fruitiness stacks nicely and the bitterness stays pretty low.
MugiWhat is that, drinkable fruit bread? I'm into it. But be honest, you're dying to talk about the IPAs too, right?
Hop BroAbsolutely. Ushitora's Sachi Hop is a session IPA, there's Ashura Triple IPA and Team Up IPA too, and on September 12 they have a Hansharo Beer TTO from 3:00 PM to 11:00 PM with every tap taken over.
MugiThat is outrageous. Every tap is Hansharo? That's less an event and more a full-shop takeover. I want August 28 as the preview and September 12 as the main event.
Hop BroThat plan checks out. Start with the regulars and limited pours now, then come back for the takeover later. That's perfect prep and payoff.
MugiSold. On the sixth floor in Kokubunji, it's cheers tonight and next month. My brain is already craving beer with tartine and tempura.
