TAP ROOM 99 to Host March Guest Tap Featuring Daisen G Beer
A post has been published announcing Daisen G Beer as the March guest tap at TAP ROOM 99, within walking distance of Chiba Station. In addition to draft beer sent directly from the brewery, it also introduces an updated dessert made with Oi C Berry from Kujukuri.
Hop BroMugi-chan, at TAP ROOM 99 within walking distance of Chiba Station, the March guest tap is moving. This time Daisen G Beer is showing up, and it's a pretty hot development for beer fans.
MugiWhoa! Daisen G Beer already sounds strong just from the name! But what exactly changes with a guest tap?
Hop BroIn short, the shop adds a special draft beer to its regular lineup for a limited time, right? And because TAP ROOM 99 gets beer straight from KANKIKU BREWERY, the big draw is being able to enjoy brewery-direct draft beer.
MugiI see! So that means it's fresh, right? It feels like the deliciousness would hit the moment it lands in the glass.
Hop BroAnd the announcement says there's also a new beer tapping event from March 27 to 29. If you go on the weekend, you'll be drinking right when the excitement is peaking.
MugiWhat! That sounds like a three-day-only thing and now I'm restless! An opening event kind of feels like the beer is popping open, right?
Hop BroWell, you're not far off, but in reality it's the ritual of connecting the keg and starting the pour. What's interesting this time is the dessert: the baked cheesecake with Oi C Berry from Kujukuri uses STOUT.
MugiWait, stout in a cake!? It looks like dessert, but the inside is beer!? I can't even picture strawberry sauce and dark beer together!
Hop BroExactly. They use it in the strawberry sauce and the coating on top, layering roast notes under the sweetness. So it isn't just sweet; the point is that it's finished to go well with dark beers.
MugiWow! Even though it's cheesecake after a meal, it feels like it's made to go along with beer. I can see why they'd call it an adult hideaway.
Hop BroAnd the fact that Tuesday hours are starting too makes it easier to stop by on weekdays. With Tuesday service starting, grabbing just one after work is totally a thing.
MugiAt this point I want both the beer and the dessert! There's the new beer tapping too, and TAP ROOM 99 is making me want to put it on my schedule right now!
March Guest Tap
TAP ROOM 99 (Fujimi, Chuo Ward, Chiba City) is a taproom where you can enjoy craft beer sent directly from KANKIKU BREWERY. In an Instagram post, it announced Daisen G Beer as the March guest tap and said it would hold a new beer tapping event from March 27 to 29.
A Dessert Made with Stout Too
The post also introduced an updated version of the baked cheesecake using Oi C Berry from Kujukuri, which has been served since March. This time, STOUT was used in the strawberry sauce inside and the coating on top, creating a flavor that pairs well with beer. It works as a dessert after a meal, but it's also the kind of dish you'd want to enjoy alongside dark beers.
About the Shop
On its official website, TAP ROOM 99 presents itself as a craft beer taproom directly supplied from the brewery, within walking distance of JR Chiba Station, highlighting fresh draft beer rooted in Kujukuri and seasonal dishes made with ingredients from Chiba Prefecture. The interior has the feel of an adult hideaway, and while beer is the centerpiece, it can also be used with a strong eye toward how well it goes with food.
The post also says Tuesday business hours will start from February, making it easier to drop by on weekdays as well. It's a place beer lovers will want to check out, where you can try a new guest tap beer and enjoy dishes and desserts made with local ingredients.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, at TAP ROOM 99 within walking distance of Chiba Station, the March guest tap is moving. This time Daisen G Beer is showing up, and it's a pretty hot development for beer fans.
MugiWhoa! Daisen G Beer already sounds strong just from the name! But what exactly changes with a guest tap?
Hop BroIn short, the shop adds a special draft beer to its regular lineup for a limited time, right? And because TAP ROOM 99 gets beer straight from KANKIKU BREWERY, the big draw is being able to enjoy brewery-direct draft beer.
MugiI see! So that means it's fresh, right? It feels like the deliciousness would hit the moment it lands in the glass.
Hop BroAnd the announcement says there's also a new beer tapping event from March 27 to 29. If you go on the weekend, you'll be drinking right when the excitement is peaking.
MugiWhat! That sounds like a three-day-only thing and now I'm restless! An opening event kind of feels like the beer is popping open, right?
Hop BroWell, you're not far off, but in reality it's the ritual of connecting the keg and starting the pour. What's interesting this time is the dessert: the baked cheesecake with Oi C Berry from Kujukuri uses STOUT.
MugiWait, stout in a cake!? It looks like dessert, but the inside is beer!? I can't even picture strawberry sauce and dark beer together!
Hop BroExactly. They use it in the strawberry sauce and the coating on top, layering roast notes under the sweetness. So it isn't just sweet; the point is that it's finished to go well with dark beers.
MugiWow! Even though it's cheesecake after a meal, it feels like it's made to go along with beer. I can see why they'd call it an adult hideaway.
Hop BroAnd the fact that Tuesday hours are starting too makes it easier to stop by on weekdays. With Tuesday service starting, grabbing just one after work is totally a thing.
MugiAt this point I want both the beer and the dessert! There's the new beer tapping too, and TAP ROOM 99 is making me want to put it on my schedule right now!
