GRANDPA FISH & CHIPS in Kameido updates three taps with CAMOUFLAGE, 夏暁, and おがわポーター
GRANDPA FISH & CHIPS in Kameido posted a July 28 update featuring a new three-tap lineup: CAMOUFLAGE, 夏暁, and おがわポーター. The bar is open from 17:00 to 23:00 today, with real ale off and a closure announced for July 29.
Hop BroKameido's GRANDPA FISH & CHIPS just refreshed the taps with Nara Brewing's CAMOUFLAGE, North Island's Natsugyo, and Baku Zakkoku Kobo's Ogawa Porter.
MugiWhoa, NEW 3TAP already sounds exciting, and that lineup somehow feels stacked!
Hop BroWhat I like is the three-beer range: aromatic CAMOUFLAGE, easy-drinking Natsugyo, and porter-style Ogawa Porter. It's a very solid spread.
MugiWait, roasty character makes me picture someone putting beer in a toaster!
Hop BroNot quite, that's toasted malt flavor. Ogawa Porter should bring coffee-like notes and gentle bitterness, which makes it great with fried food.
MugiOkay, so the fish-and-chips pairing move is starting with light Natsugyo and finishing with the porter, right?
Hop BroExactly, and CAMOUFLAGE is an aroma-first beer. The hops pop right away and make the first sip feel bright.
MugiThat was some expert jargon pressure all of a sudden! You mean the kind that makes me go, 'Whoa, that smells amazing'?
Hop BroThat's basically aroma on express delivery. They open at 5 p.m. today, run until 11 p.m. with last order at 10 p.m., and they're closed on July 29.
MugiThen I want a three-beer flight with crispy fish and fries, immediately.
Hop BroReal ale is off today, but those three taps are still more than enough to tempt me. Now I'm craving fish and chips too.
MugiSame, my need-a-beer switch is fully on. Start me with CAMOUFLAGE, then Natsugyo, then Ogawa Porter!
GRANDPA FISH & CHIPS in Kameido announced a `NEW 3TAP` update in its July 28 Instagram post. The lineup is:
- `CAMOUFLAGE` by Nara Brewing
- `夏暁` by North Island
- `おがわポーター` by Mugizakkoku Kobo
The post also includes `祝！8th`, suggesting a celebratory update. For today, the shop says it will be open from 17:00 to 23:00 with last order at 22:00; real ale is not being served, and the bar will be closed on July 29. As a fish-and-chips-focused beer pub, the list is easy to read: a fragrant first beer, a lighter seasonal option, and a porter that should sit well with fried fish and chips.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido's GRANDPA FISH & CHIPS just refreshed the taps with Nara Brewing's CAMOUFLAGE, North Island's Natsugyo, and Baku Zakkoku Kobo's Ogawa Porter.
MugiWhoa, NEW 3TAP already sounds exciting, and that lineup somehow feels stacked!
Hop BroWhat I like is the three-beer range: aromatic CAMOUFLAGE, easy-drinking Natsugyo, and porter-style Ogawa Porter. It's a very solid spread.
MugiWait, roasty character makes me picture someone putting beer in a toaster!
Hop BroNot quite, that's toasted malt flavor. Ogawa Porter should bring coffee-like notes and gentle bitterness, which makes it great with fried food.
MugiOkay, so the fish-and-chips pairing move is starting with light Natsugyo and finishing with the porter, right?
Hop BroExactly, and CAMOUFLAGE is an aroma-first beer. The hops pop right away and make the first sip feel bright.
MugiThat was some expert jargon pressure all of a sudden! You mean the kind that makes me go, 'Whoa, that smells amazing'?
Hop BroThat's basically aroma on express delivery. They open at 5 p.m. today, run until 11 p.m. with last order at 10 p.m., and they're closed on July 29.
MugiThen I want a three-beer flight with crispy fish and fries, immediately.
Hop BroReal ale is off today, but those three taps are still more than enough to tempt me. Now I'm craving fish and chips too.
MugiSame, my need-a-beer switch is fully on. Start me with CAMOUFLAGE, then Natsugyo, then Ogawa Porter!
