craft beer BLUE taps three beers including open air's "mikan gose"
The beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa Prefecture, announced three new tap openings in a post on April 22, 2026. In addition to the new pours, including open air's "mikan gose," the shop listed a total of eight taps on the floor.
Hop BroThere's something interesting going on today at the Sagamihara beer pub craft beer BLUE. In the April 22 post, they announced three new beers on tap.
MugiWhoa! Three of them? And with a total of eight taps in the lineup inside, it already feels like too many choices before I even start.
Hop BroThe first highlight is open air's mikan gose. It's a Fruited Gose made with mikan mandarins from Wakayama and Ehime, with lactic acidity and gentle saltiness layered with the aroma of mikan.
MugiFruited Gose? Lactic acid? Salt? Wait, the beer is listing words that sound like mikan salt soup!
Hop BroThat's what makes it interesting. Gose is traditionally a slightly salty, tart style, and when you drink it, the fruit's outline really stands out within its light, easy-drinking profile.
MugiI get it! Then I also want to know about THREE ARROWS BREWING's Sunset Kamoshika. The name alone is adorable, like a sunset kamoshika!
Hop BroThis one is a Red Cold IPA, and the hop-driven citrus and pine resin aromas really come forward. What's more, a subtle crispness from the red rice lingers in the finish, so it's light but still has some backbone.
MugiRed rice too? So stylish! And if the bitterness is pleasantly enjoyable, this is the kind of beer that disappears in no time once you start drinking it!
Hop BroThe other one, BrewBeast Brewery's BEASTIE, is a Pale Ale with a balanced feel that adds a little malt character to the comfort of a classic style. It isn't flashy, but that's exactly why it's satisfying.
MugiAnd if there are also beers ranging from fruit beers to stout, just deciding on the first pour could take me a good hour!
Hop BroExactly. On the second floor in the Odakyu Sagamihara area, being able to track beers you're interested in through the taps is one of craft beer BLUE's strengths. This is definitely a night for tasting beers side by side.
MugiYeah, I'm completely in that mood too! First mikan gose, then Sunset Kamoshika, and finally BEASTIE to finish!
Tap openings on April 22
The beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa Prefecture, announced three new tap openings in a post on April 22, 2026. The first beers listed are open air's "mikan gose," THREE ARROWS BREWING's "Sunset Kamoshika," and BrewBeast Brewery's "BEASTIE." In the business notice, the shop said it would begin welcoming customers from 5:00 p.m.
open air's "mikan gose" is a Fruited Gose made with mikan mandarins from Wakayama and Ehime. It is described as a beer where the bright acidity from lactic fermentation and the gentle salinity from salt are layered with the aroma and fruitiness of mikan. It is the kind of drink where the outline of the fruit comes through clearly within a light, easy-drinking profile.
THREE ARROWS BREWING's "Sunset Kamoshika" is a Red Cold IPA. Citrus and pine resin aromas from the hops come forward, and a subtle crispness from red rice remains in the finish. Its mouthfeel is light, and the hoppy bitterness spreads pleasantly the more you drink. BrewBeast Brewery's "BEASTIE" is a Pale Ale, positioned as a simple, well-balanced beer that adds a bit more malt character to a familiar style.
The tap list for the day includes eight beers in total. Other beers on tap include HUMANS BEER's "GUAVA and MANGO," KaruizawaQ's "Kazaodori," BREWMIN''s "Ichiou Agari Baybe-," GROUNDTAP BREWERY's "TSUTSUJI," and KaruizawaQ's "Under the Light." The lineup spans fruit beers, IPA, Wheat IPA, Hazy IPA, and Oatmeal Stout, offering a broad range of styles. Some beers are marked as running low, so if you want to compare them side by side, it may be best to stop by early.
craft beer BLUE is a beer pub on the second floor in the Odakyu Sagamihara area, and one of its features is that you can keep track of beers you're interested in through the taps. In addition to the three new tap openings, the post also showcases the wide range of existing taps, making it an easy place to choose something based on your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's something interesting going on today at the Sagamihara beer pub craft beer BLUE. In the April 22 post, they announced three new beers on tap.
MugiWhoa! Three of them? And with a total of eight taps in the lineup inside, it already feels like too many choices before I even start.
Hop BroThe first highlight is open air's mikan gose. It's a Fruited Gose made with mikan mandarins from Wakayama and Ehime, with lactic acidity and gentle saltiness layered with the aroma of mikan.
MugiFruited Gose? Lactic acid? Salt? Wait, the beer is listing words that sound like mikan salt soup!
Hop BroThat's what makes it interesting. Gose is traditionally a slightly salty, tart style, and when you drink it, the fruit's outline really stands out within its light, easy-drinking profile.
MugiI get it! Then I also want to know about THREE ARROWS BREWING's Sunset Kamoshika. The name alone is adorable, like a sunset kamoshika!
Hop BroThis one is a Red Cold IPA, and the hop-driven citrus and pine resin aromas really come forward. What's more, a subtle crispness from the red rice lingers in the finish, so it's light but still has some backbone.
MugiRed rice too? So stylish! And if the bitterness is pleasantly enjoyable, this is the kind of beer that disappears in no time once you start drinking it!
Hop BroThe other one, BrewBeast Brewery's BEASTIE, is a Pale Ale with a balanced feel that adds a little malt character to the comfort of a classic style. It isn't flashy, but that's exactly why it's satisfying.
MugiAnd if there are also beers ranging from fruit beers to stout, just deciding on the first pour could take me a good hour!
Hop BroExactly. On the second floor in the Odakyu Sagamihara area, being able to track beers you're interested in through the taps is one of craft beer BLUE's strengths. This is definitely a night for tasting beers side by side.
MugiYeah, I'm completely in that mood too! First mikan gose, then Sunset Kamoshika, and finally BEASTIE to finish!
