Mugisakeya Pogology updates 14 taps with Firestone Walker and Minoh Beer
Mugisakeya Pogology, a beer pub in Andoji-cho, Osaka, posted a 14-beer tap list on Instagram on June 19. The lineup includes Firestone Walker, Minoh Beer, Onidensetsu, and BLACK TIDE BREWING, with a weekday 6 p.m. opening that makes it easy to stop by after work.
Hop BroToday's story is Bakushuya Pogology in Andojimachi, Osaka: they refreshed all 14 taps on June 19, and this is the kind of lineup that wrecks your first-pour strategy.
MugiWait, 14 beers on tap? That's too many choices. I'd stare at the list so hard my eyeballs would start pouring foam!
Hop BroThe headliners are Firestone Walker's pFreal West Coast IPA and STONE's Stone Live Current IPA, perfect if you want firm bitterness and big hop aroma.
MugiWhoa, but West Coast IPA sounds like it should taste like ocean breeze. If it's salty, I'm filing a complaint!
Hop BroNo seawater involved. It's about crisp hop bitterness and citrusy aroma coming through clean and sharp, like the beer has really defined edges.
MugiOkay, that helps! Then Minoh Beer's Weizen and Kocha Bitter sound like a fun switch-up between soft wheat vibes and tea-like roastiness.
Hop BroAnd then Onidensetsu brings Simcoe single-hop ver to the party. 'Single-hop' means they spotlight one hop variety, so you can taste that character without distractions.
MugiWhat is this, single-hop class? If the textbook is beer, I promise I won't fall asleep.
Hop BroIt also rules that they have GUINNESS NITRO ver, because nitro foam gives you those tiny bubbles and that super smooth mouthfeel.
MugiSo you could start with IPA, swing through Minoh, and finish on Guinness. That range of drinking styles is huge... and with the mala curry omelet, I'm in trouble.
Hop BroWith doors at 6 p.m., from first pint to finish is totally mapped out here. This is a proper after-work stop, not just a quick one-beer detour.
MugiThen let's go! I want a post-work pub dash and a full tour through names like Hoya Boya and Luplin Nectar before we pretend we're professional tap judges.
Mugisakeya Pogology in Andoji-cho, Osaka, is a beer pub that pairs craft beer with food. In its June 19 Instagram update, the shop introduced a 14-tap lineup along with a switch to a mala curry omelet. The board spans hop-forward IPAs, wheat beer, sour beer, and nitro pours, giving drinkers plenty of room to explore.
Tap lineup
- `pFreal West Coast IPA` / Firestone Walker
- `Weizen` / Minoh Beer
- `Tea Bitter` / Minoh Beer
- `Roasted Coffee Mild Ale` / Shima Brewing
- `CLEARNEKO LIQUID HYPER` / NEKOBEER
- `Kin-Oni Pale Ale Simcoe Single Ver.` / Onidensetsu
- `SHIFT;MOUTERE` / AMAKUSA SONAR BEER
- `Hoya Boya` / BLACK TIDE BREWING
- `Luplin Nectar` / Y. MARKET BREWING
- `OVERTURE` / Swan Lake Beer
- `Sen no Sake ni Natte` / Ushitora Brewery
- `Stone Live Current IPA` / STONE
- `EDELPILS` / SAPPORO
- `GUINNESS NITRO ver` / Diageo
For hop-driven drinkers, `pFreal West Coast IPA` and `Stone Live Current IPA` are the obvious anchors. For a softer pace, Minoh Beer brings `Weizen`, `Tea Bitter`, `Grapefruit Sour`, and `Papar-zaru Lager`, while NEKOBEER, Onidensetsu, AMAKUSA SONAR BEER, and BLACK TIDE BREWING add more personality. The range finishes with `EDELPILS` and `GUINNESS NITRO ver`, making it easy to shape a full tasting sequence from first pour to last round.
The pub opens at 6 p.m. on weekdays and also serves a limited ramen special on Tuesdays. It is the kind of place where beer and food can be enjoyed together without rushing, and where the breadth of the tap list is part of the appeal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is Bakushuya Pogology in Andojimachi, Osaka: they refreshed all 14 taps on June 19, and this is the kind of lineup that wrecks your first-pour strategy.
MugiWait, 14 beers on tap? That's too many choices. I'd stare at the list so hard my eyeballs would start pouring foam!
Hop BroThe headliners are Firestone Walker's pFreal West Coast IPA and STONE's Stone Live Current IPA, perfect if you want firm bitterness and big hop aroma.
MugiWhoa, but West Coast IPA sounds like it should taste like ocean breeze. If it's salty, I'm filing a complaint!
Hop BroNo seawater involved. It's about crisp hop bitterness and citrusy aroma coming through clean and sharp, like the beer has really defined edges.
MugiOkay, that helps! Then Minoh Beer's Weizen and Kocha Bitter sound like a fun switch-up between soft wheat vibes and tea-like roastiness.
Hop BroAnd then Onidensetsu brings Simcoe single-hop ver to the party. 'Single-hop' means they spotlight one hop variety, so you can taste that character without distractions.
MugiWhat is this, single-hop class? If the textbook is beer, I promise I won't fall asleep.
Hop BroIt also rules that they have GUINNESS NITRO ver, because nitro foam gives you those tiny bubbles and that super smooth mouthfeel.
MugiSo you could start with IPA, swing through Minoh, and finish on Guinness. That range of drinking styles is huge... and with the mala curry omelet, I'm in trouble.
Hop BroWith doors at 6 p.m., from first pint to finish is totally mapped out here. This is a proper after-work stop, not just a quick one-beer detour.
MugiThen let's go! I want a post-work pub dash and a full tour through names like Hoya Boya and Luplin Nectar before we pretend we're professional tap judges.
