Mukuraf lists 20 beers from VERTERE, GOODHOPS and more
Mukuraf, a beer pub in Shin-Ohashi, Koto-ku, Tokyo, shared its lineup in a June 17 post. The selection includes bottled beers from VERTERE, GOODHOPS and West Coast Brewing, plus draft pours such as Asahi’s Maruef and Sankt Gallen’s Suika Wheat.
Hop BroMukuraf's lineup today is 20 beers deep, which is pretty wild. In Shin-Ohashi, Koto City, they've got bottles from VERTERE, GOODHOPS, and West Coast Brewing, plus taps lined up too.
MugiWhat! Twenty beers total? And they have plenty of seats and even welcome bottle-only shoppers? My self-control is filing for leave.
Hop BroFor bottles you've got VERTERE's Passiflora#48 Hazy IPA and Achillea#1 West Coast IPA, GOODHOPS' Do Good IPA, and West Coast Brewing's Hop Fua Hazy IPA. On draft it's Maruefu, Suika Wheat, COPPER, Tuatara, and Nanamin, so they're strong on both fronts.
MugiHold on, what even is Hazy DIPA? Names like The Lupulin Tree and Dr.Dankness already sound like boss battles, and now my brain is fully dry-hopped!
Hop BroA Hazy DIPA is basically a juicy turbo IPA. DIPA means Double IPA, so think bigger hop aroma, fuller body, and a stronger punch, but still soft and hazy.
MugiWhoa! So VERTERE's Vespa Mango Sour and GOODHOPS' Ginga no Hop Batake Saison mean this place has ridiculous flavor range?
Hop BroExactly. They've also got Tono Belgian IPA, Benitoa#8 Belgian Blonde Ale, and Galanthus#3 Dark Ale, so it's a mood-based beer trip. Bitter, floral, tart, malty, all covered.
MugiAnd the food has roast beef, curry with pork and lentils, grated yam tuna, and sea urchin gunkan? This is serious snack diplomacy.
Hop BroYep. IPA or Hazy IPA like CRAFTROCK's Alternative IPA or BREW CLASSIC's Tuatara loves roast or spice, while St. Gallen's Suika Wheat or Vespa Mango Sour works with lighter bites. The pairing range is seriously wide.
MugiThat's it, I'm going to Mukuraf and comparing bottles and taps. Start with Suika Wheat, then move to a Hazy IPA. A weekday pint is about to feel like a field trip.
Mukuraf, a beer pub in Shin-Ohashi, Koto-ku, Tokyo, shared its beer and food lineup in a June 17 post. The shop notes that it has plenty of seats available and welcomes guests who stop by just to buy bottled beer.
Beers on offer
The bottled selection includes VERTERE's "Passiflora#48" Hazy IPA, "Achillea#1" WestCoast IPA, "Galanthus#3" DarkAle, "Benitoa#8" Belgian BlondeAle and "Vespa" MangoSour. From GOODHOPS, the post lists "Do Good" IPA, "銀河のホップ畑" Saison, "Tono Belgian IPA" Belgian IPA, "黄昏のカスケード" IPA and "遠野の風" IPA. WestCoastBrewing is represented by "The Lupulin Tree" Hazy DIPA, "Dr.Dankness" Hazy DIPA, "PassionWizard" and "Hop Fua" Hazy IPA.
On draft, the lineup features Asahi draft beer "マルエフ" Pilsner, Sankt Gallen "すいかウィート" Fruits WheatAle, VOYAGER BREWING "COPPER" Red Ale, CRAFTROCK "AlternativeIPA" American IPA, BREW CLASSIC "トゥアタラ" Hazy IPA and 家守堂 "ななみん" Juicy IPA. The range spans IPA, Hazy, Belgian-style and sour-leaning beers, making it easy to pick a pint by mood.
Food on the side
The same post also highlights dishes such as roast beef, pork and lentil curry rice, tuna yam bowl, grilled young corn and uni gunkan. Heavier IPA styles can be paired with the roast and spicier dishes, while lighter wheat and sour beers should work well with smaller plates.
Mukuraf comes across as a beer-first pub that still gives diners enough food variety to build a full meal around the lineup. For beer fans, the appeal is straightforward: compare the bottles and drafts, then choose the style that fits the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf's lineup today is 20 beers deep, which is pretty wild. In Shin-Ohashi, Koto City, they've got bottles from VERTERE, GOODHOPS, and West Coast Brewing, plus taps lined up too.
MugiWhat! Twenty beers total? And they have plenty of seats and even welcome bottle-only shoppers? My self-control is filing for leave.
Hop BroFor bottles you've got VERTERE's Passiflora#48 Hazy IPA and Achillea#1 West Coast IPA, GOODHOPS' Do Good IPA, and West Coast Brewing's Hop Fua Hazy IPA. On draft it's Maruefu, Suika Wheat, COPPER, Tuatara, and Nanamin, so they're strong on both fronts.
MugiHold on, what even is Hazy DIPA? Names like The Lupulin Tree and Dr.Dankness already sound like boss battles, and now my brain is fully dry-hopped!
Hop BroA Hazy DIPA is basically a juicy turbo IPA. DIPA means Double IPA, so think bigger hop aroma, fuller body, and a stronger punch, but still soft and hazy.
MugiWhoa! So VERTERE's Vespa Mango Sour and GOODHOPS' Ginga no Hop Batake Saison mean this place has ridiculous flavor range?
Hop BroExactly. They've also got Tono Belgian IPA, Benitoa#8 Belgian Blonde Ale, and Galanthus#3 Dark Ale, so it's a mood-based beer trip. Bitter, floral, tart, malty, all covered.
MugiAnd the food has roast beef, curry with pork and lentils, grated yam tuna, and sea urchin gunkan? This is serious snack diplomacy.
Hop BroYep. IPA or Hazy IPA like CRAFTROCK's Alternative IPA or BREW CLASSIC's Tuatara loves roast or spice, while St. Gallen's Suika Wheat or Vespa Mango Sour works with lighter bites. The pairing range is seriously wide.
MugiThat's it, I'm going to Mukuraf and comparing bottles and taps. Start with Suika Wheat, then move to a Hazy IPA. A weekday pint is about to feel like a field trip.
