Tullamore in Tokyo taps Minoh Beer’s Peach Weizen on Sept. 3
Irish Pub TULLAMORE in Tomigaya, Shibuya, was open from 4 p.m. to 11 p.m. on September 3. The tap list included Guinness, Shiga Kogen Beer IPA, Yebisu, Iwate Kura Beer’s nitro English IPA, and Minoh Beer’s seasonal Peach Weizen.
Hop BroToday’s tap list at Irish Pub Tullamore in Tomigaya is a strong one, running from 4:00 p.m. to 11:00 p.m. on September 3.
MugiWait, and the star is Domestic Peach Weizen? That already sounds like dessert in a glass!
Hop BroYep, it’s Minoh Beer’s Hakuto version, a seasonal fruit beer made with white peaches from Wakayama, so the aroma should be really expressive.
MugiWhoa, but weizen sounds like a pop quiz word to me. What kind of beer is that?
Hop BroIt’s basically a southern German wheat beer, usually soft on the palate and naturally fruity, and then this one layers peach character on top.
MugiOkay, so it’s like a peachy soft punch? Cute name, dangerous level of appeal.
Hop BroAnd they’ve also got Iwate Kura Beer’s English IPA - Nitro -, where hop aroma, bitterness, and malt flavor come together in a rounded way.
MugiHold on, nitro sounds like a race car button. What does it do in beer?
Hop BroIt uses nitrogen, not just carbonation, which gives it a silky mouthfeel. The foam gets finer too, so it stays easy to keep drinking.
MugiWow, with spiced lamb and sauteed vegetables or those Sanriku mussels in white wine, that turns an after-work stop into a full reward ceremony.
Hop BroExactly, and with Guinness, Shiga Kogen Beer IPA, and Yebisu already on, adding peach and nitro gives it a daily pint upgrade kind of charm.
MugiThen it’s settled, this feels like a not just one pint kind of night, and I’m already stuck choosing peach first or nitro first!
Draft lineup
Irish Pub TULLAMORE operated on September 3 from 4 p.m. to 11 p.m. The pub highlighted its standard drafts, Guinness, Shiga Kogen Beer IPA, and Yebisu, alongside Iwate Kura Beer English IPA -Nitro- and Minoh Beer Kokusan Momo Weizen, 2nd release: Hakuhou ver.
The Iwate Kura Beer pint is served with nitrogen, giving it a softer texture and a balanced profile built around hop aroma, bitterness, and malt character. The Minoh Beer seasonal release uses Japanese white peaches and is described as a fruit-forward weizen with a gentle peach note that becomes more expressive as the beer warms.
Food pairing
The same post also featured Mussels steamed in white wine from Sanriku and spiced lamb with vegetables. The mussels can be finished with spaghetti using the remaining broth, making it a natural match for a beer-led evening. It is the kind of pub setup where the draft list and the food menu work together.
About the pub
TULLAMORE is a beer pub in Tomigaya, Shibuya, Tokyo. With an early evening opening on Thursdays and a mix of house standards and guest beers, it is set up for both a quick pint and a longer drink with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s tap list at Irish Pub Tullamore in Tomigaya is a strong one, running from 4:00 p.m. to 11:00 p.m. on September 3.
MugiWait, and the star is Domestic Peach Weizen? That already sounds like dessert in a glass!
Hop BroYep, it’s Minoh Beer’s Hakuto version, a seasonal fruit beer made with white peaches from Wakayama, so the aroma should be really expressive.
MugiWhoa, but weizen sounds like a pop quiz word to me. What kind of beer is that?
Hop BroIt’s basically a southern German wheat beer, usually soft on the palate and naturally fruity, and then this one layers peach character on top.
MugiOkay, so it’s like a peachy soft punch? Cute name, dangerous level of appeal.
Hop BroAnd they’ve also got Iwate Kura Beer’s English IPA - Nitro -, where hop aroma, bitterness, and malt flavor come together in a rounded way.
MugiHold on, nitro sounds like a race car button. What does it do in beer?
Hop BroIt uses nitrogen, not just carbonation, which gives it a silky mouthfeel. The foam gets finer too, so it stays easy to keep drinking.
MugiWow, with spiced lamb and sauteed vegetables or those Sanriku mussels in white wine, that turns an after-work stop into a full reward ceremony.
Hop BroExactly, and with Guinness, Shiga Kogen Beer IPA, and Yebisu already on, adding peach and nitro gives it a daily pint upgrade kind of charm.
MugiThen it’s settled, this feels like a not just one pint kind of night, and I’m already stuck choosing peach first or nitro first!
