Canal Brewing in Oimachi posts nine taps after FUJI ROCK
Canal Brewing has shared its latest tap list from its Oimachi location. The lineup includes the brewery’s own C, plus beers from open air, DD4D BREWING, Shizuoka Brewing, Nara Brewing, FLORA FERMENTATION, Nomcraft Brewing, and CRAFT BANK.
Hop BroCanal brewing in Oimachi just posted a Today's Tap List with 9 taps pouring, and it feels built for that first beer after FUJI ROCK.
MugiWhat! A post-festival pint with that much range? If the place is standing-room only, my feet would walk in before my brain catches up!
Hop BroThey've got their house beer C, plus shoreline from open air and DD4D BREWING's 4 O'Clock Let's Call it a Day, so it really feels like a nationwide brewery lineup.
MugiWhoa! Yuzu Pils from Shizuoka Jozo and EIGHTY EIGHT from Nara Brewing too? This is basically a tasting-flight paradise, and I only have one stomach!
Hop BroAnd the styles run from IPA, Hazy IPA, and Brut IPA to yuzu pils, a green-tea saison, fruit sour, porter, coffee stout, and hard seltzer, so the style range is wildly broad.
MugiHold on, what is Brut IPA? That sounds like beer putting on a tuxedo and acting expensive.
Hop BroHonestly, that's not far off. Brut IPA is brewed to finish with a crisp, extra-dry body, so it feels light and snaps clean at the end.
MugiOkay... then Nomcraft Brewing's Porter -Nitro Ver.- has a nitro pour? Please tell me that doesn't mean it only powers up after dark.
Hop BroStrong superhero name, wrong guess. Nitro means nitrogen, which gives it a silky, creamy texture, so even a dark beer can feel soft and smooth.
MugiThen you've got FLORA FERMENTATION's berry-and-pear sour, a coffee stout, and LIME CRIME too? That's from bright to roasty in one stop!
Hop BroThat's what makes Canal brewing good at this. It feels rooted in Oimachi, but it still connects drinkers to breweries across Japan, and now I'm eyeing the upcoming events too, from Shanti Curry day on August 25 to tap takeovers on September 19 and November 28.
MugiI'm sold. Let's walk to Oimachi, start with C, and decide the rest at the bar because I want a pint right now!
Canal Brewing is a brewery and craft-beer specialty bar in Oimachi, Tokyo. The venue describes itself as a standing bar with up to 10 taps, and this post shows nine of them pouring. The update looks back on service at FUJI ROCK FESTIVAL 2026 while introducing the current “Today’s Tap List.”
Current tap list
- C / Canal brewing
- shoreline / open air
- 4 O'Clock Let's Call it a Day / DD4D BREWING
- Yuzu Pils / Shizuoka Brewing
- EIGHTY EIGHT / Nara Brewing
- Nektar - Berry & Pear- / FLORA FERMENTATION
- Porter -Nitro Ver.- / Nomcraft Brewing
- COFFEE STOUT / CRAFT BANK × Shiritsu Coffee Elementary School
- LIME CRIME / CRAFT BANK
The board spans a wide range of styles: IPA, hazy IPA, Brut IPA, a yuzu pilsner, a green-tea saison, a berry-and-pear fruit sour, a nitro porter, coffee stout, and a lime hard seltzer. That makes the lineup especially appealing for drinkers who want to move from crisp and bright to dark and roasty in a single visit.
Canal Brewing sits within walking distance of Oimachi Station, and its appeal is the combination of local, approachable bar atmosphere and a carefully chosen selection from breweries around Japan. The post also mentions upcoming plans, including Shanti Curry day on August 25, a Cycad Brewing tap takeover on September 19, and a MAHOWBREW tap takeover on November 28.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCanal brewing in Oimachi just posted a Today's Tap List with 9 taps pouring, and it feels built for that first beer after FUJI ROCK.
MugiWhat! A post-festival pint with that much range? If the place is standing-room only, my feet would walk in before my brain catches up!
Hop BroThey've got their house beer C, plus shoreline from open air and DD4D BREWING's 4 O'Clock Let's Call it a Day, so it really feels like a nationwide brewery lineup.
MugiWhoa! Yuzu Pils from Shizuoka Jozo and EIGHTY EIGHT from Nara Brewing too? This is basically a tasting-flight paradise, and I only have one stomach!
Hop BroAnd the styles run from IPA, Hazy IPA, and Brut IPA to yuzu pils, a green-tea saison, fruit sour, porter, coffee stout, and hard seltzer, so the style range is wildly broad.
MugiHold on, what is Brut IPA? That sounds like beer putting on a tuxedo and acting expensive.
Hop BroHonestly, that's not far off. Brut IPA is brewed to finish with a crisp, extra-dry body, so it feels light and snaps clean at the end.
MugiOkay... then Nomcraft Brewing's Porter -Nitro Ver.- has a nitro pour? Please tell me that doesn't mean it only powers up after dark.
Hop BroStrong superhero name, wrong guess. Nitro means nitrogen, which gives it a silky, creamy texture, so even a dark beer can feel soft and smooth.
MugiThen you've got FLORA FERMENTATION's berry-and-pear sour, a coffee stout, and LIME CRIME too? That's from bright to roasty in one stop!
Hop BroThat's what makes Canal brewing good at this. It feels rooted in Oimachi, but it still connects drinkers to breweries across Japan, and now I'm eyeing the upcoming events too, from Shanti Curry day on August 25 to tap takeovers on September 19 and November 28.
MugiI'm sold. Let's walk to Oimachi, start with C, and decide the rest at the bar because I want a pint right now!
