CRAFT BEER Antonbee Roppongi, with Minoh and Smog City on Tap for 3/27
The underground beer pub "CRAFT BEER Antonbee Roppongi" in Roppongi has announced its draft lineup for March 27. Featuring both domestic and overseas breweries, the selection spans everything from Pilsners and Hazy IPAs to cider and sour beers.
Hop BroFrom the basement in Roppongi, the 3/27 draft lineup is pretty interesting. CRAFT BEER Antonbee Roppongi has put together a nice mix of domestic and imported beers.
MugiWhoa! It already feels like a secret base just because it's underground, and being easy to drop by after work is a strong point.
Hop BroThe beers on tap are Minoh / Nice na Bitter, Hop KOTAN / Upopo, Isekadoya / NEKO NIHIKI, and Smog City / Kampai! From Torrance, and the balance between domestic and overseas is excellent.
MugiWait, wait, DDH WC IPA is like a spell? That sounds way too intense!
Hop BroIn short, it's a hop-heavy IPA with additional hop layers, and WC stands for West Coast. So the hop character tends to come through really clearly.
MugiI see! But I might want to start with a clean first pint. Upopo being a Pilsner sounds really approachable!
Hop BroExactly. What makes this day fun is that you can go from Pilsner to Hazy IPA, and IPAs like Ocean Thunder and Birdseye are waiting there too.
MugiWhoa, Miel Blanc sounds cute too, and it's a Honey Ale? That sounds kind of sweet and I'm curious.
Hop BroRight, it has a gentle sweetness that's perfect when you want to switch things up. And since there's even a Sour like Mango Flossi, it's strong on giving your palate a reset with acidity.
MugiWhat is that, amazing! And hard tea is on the menu too? How free-form is a beer pub supposed to be?
Hop BroWith Black Tide / Tea Time and OK, ADAM / CRASH in the mix too, it really is a night that's fun to choose from. If you pair drinks with food and compare them, you'll probably end up staying a long time.
MugiThen I'll go all in on enjoying a night of choosing my first drink in the basement in Roppongi! First a Pilsner, then a Hazy IPA, and finish with a sour.
Hop BroThat's a good flow. I'd go with Kampai! From Torrance, and take my time drinking in the underground beer pub. All right, let's head out for a toast.
The underground beer pub CRAFT BEER Antonbee Roppongi, located on B1F at 5-1-5 Roppongi, has announced its tap list for March 27. On weekdays, it is open from 17:00 to 24:00, with food last order at 23:00 and drinks until 23:30. As a beer pub that is easy to stop by after work, it offers a lineup that is just right for a night when you want to take your time choosing your first pint.
The lineup for the day features a well-balanced mix of domestic and imported labels. The beers on tap include Minoh / Nice na Bitter, Hop KOTAN / Upopo (Pilsner), Isekadoya / NEKO NIHIKI (Hazy IPA), and Smog City / Kampai! From Torrance (DDH WC IPA). Also available are Trademark / Ocean Thunder (IPA), Parrotdog / Birdseye (Hazy IPA), Black Tide / Tea Time (Hard Tea), Swan Lake / Miel Blanc (Honey Ale), OK, ADAM / CRASH (Spiced Cider), and Barebottle / Mango Flossi (Sour), giving you plenty of options beyond hop-forward IPAs, including crisp lager styles, cider, and hard tea.
If you want to start with a clean first pint, Hop KOTAN / Upopo or Minoh / Nice na Bitter are good choices. If you want to enjoy a more aromatic, full-flavored beer, NEKO NIHIKI or Birdseye are appealing. If you want bitterness and drinkability in equal measure, Kampai! From Torrance or Ocean Thunder are strong candidates. And when you want a change of pace, the gentle sweetness of Miel Blanc or the sour fruit character of Mango Flossi should be interesting as well.
It looks like it will be a night that suits lingering in the calm atmosphere of an underground beer pub, moving from tap to tap while taking in a meal along the way.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFrom the basement in Roppongi, the 3/27 draft lineup is pretty interesting. CRAFT BEER Antonbee Roppongi has put together a nice mix of domestic and imported beers.
MugiWhoa! It already feels like a secret base just because it's underground, and being easy to drop by after work is a strong point.
Hop BroThe beers on tap are Minoh / Nice na Bitter, Hop KOTAN / Upopo, Isekadoya / NEKO NIHIKI, and Smog City / Kampai! From Torrance, and the balance between domestic and overseas is excellent.
MugiWait, wait, DDH WC IPA is like a spell? That sounds way too intense!
Hop BroIn short, it's a hop-heavy IPA with additional hop layers, and WC stands for West Coast. So the hop character tends to come through really clearly.
MugiI see! But I might want to start with a clean first pint. Upopo being a Pilsner sounds really approachable!
Hop BroExactly. What makes this day fun is that you can go from Pilsner to Hazy IPA, and IPAs like Ocean Thunder and Birdseye are waiting there too.
MugiWhoa, Miel Blanc sounds cute too, and it's a Honey Ale? That sounds kind of sweet and I'm curious.
Hop BroRight, it has a gentle sweetness that's perfect when you want to switch things up. And since there's even a Sour like Mango Flossi, it's strong on giving your palate a reset with acidity.
MugiWhat is that, amazing! And hard tea is on the menu too? How free-form is a beer pub supposed to be?
Hop BroWith Black Tide / Tea Time and OK, ADAM / CRASH in the mix too, it really is a night that's fun to choose from. If you pair drinks with food and compare them, you'll probably end up staying a long time.
MugiThen I'll go all in on enjoying a night of choosing my first drink in the basement in Roppongi! First a Pilsner, then a Hazy IPA, and finish with a sour.
Hop BroThat's a good flow. I'd go with Kampai! From Torrance, and take my time drinking in the underground beer pub. All right, let's head out for a toast.
