Fuku-Haku Brewery Highlights Its Light and Refreshing PROUST SAISON
Fuku-Haku Brewery in Miyawaka, Fukuoka, has introduced PROUST SAISON from its PROUST series. With a light mouthfeel, fruity aroma, and an alcohol content of 5.5%, the beer offers an approachable option for craft beer newcomers.
Hop BroLet’s talk about PROUST SAISON from FUKUHAKU BREWERY in Miyawaka, Fukuoka—a beer that could clear away a gloomy day.
MugiWhoa, that name already sounds stylish! What kind of beer is PROUST SAISON?
Hop BroIt is a light, easy-drinking 5.5% beer. Pour it out and you get a melon-like aroma, followed by bright fruity refreshment.
MugiA beer that smells a little like melon!? That sounds friendly even for a craft beer beginner like me!
Hop BroExactly. It is a saison, a Belgian-origin style once associated with beer for farm workers during breaks in the fields.
MugiA beer for farmers? So if I drink it, will I suddenly want to plow a field… probably not!
Hop BroHa, no shovel required. Saison yeast can add distinctive character and an easy finish—basically, refreshment made for food.
MugiYeast, like the stuff that makes bread rise? It is a flavor-making professional in beer too!?
Hop BroThat’s right. While it turns wort into beer, it can shape the aroma too. PROUST SAISON is especially recommended with seafood pairings.
MugiI can picture it with sashimi or grilled fish! And it has awards too? It earned bronze and silver awards!?
Hop BroBronze at the International Beer Cup and silver at Japan Great Beer Awards. At the taproom, you can start with a 120 ml size for ¥380.
MugiFUKUHAKU BREWERY is open Fridays through Sundays and holidays. Now I want seafood and a bright saison toast right away!
Fuku-Haku Brewery in Miyawaka, Fukuoka, is highlighting PROUST SAISON, a saison from its PROUST series. The brewery presents it as a light and refreshing beer suited to the changing season, when cooler days are becoming more common but the weather remains unsettled.
PROUST SAISON is characterized by its light body, fruity aroma, and refreshing taste. At 5.5% ABV, it has the lowest alcohol content in the PROUST series. Pouring the beer into a glass brings out a rich aroma reminiscent of melon, followed by a bright and easy-drinking finish. Its approachable character makes it suitable for people who do not often drink craft beer.
Saison is a Belgian-born beer style that was originally brewed to refresh farm workers during agricultural work. In keeping with that history, the style is known for its light and invigorating drinkability. Fuku-Haku Brewery recommends pairing PROUST SAISON with seafood dishes.
The beer has received a bronze medal at the International Beer Cup and a silver medal at the Japan Great Beer Awards, recognizing its aroma and balanced drinkability.
At the taproom, PROUST SAISON is available in 120 ml, 280 ml, and 400 ml pours priced at 380 yen, 650 yen, and 900 yen, respectively. Takeaway bottles are priced at 800 yen. FUKUHAKU BREWERY in Kamiooguma, Miyawaka, is open on Fridays, Saturdays, Sundays, and public holidays. Its light saison is a natural choice for a relaxed meal, especially with seafood.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroLet’s talk about PROUST SAISON from FUKUHAKU BREWERY in Miyawaka, Fukuoka—a beer that could clear away a gloomy day.
MugiWhoa, that name already sounds stylish! What kind of beer is PROUST SAISON?
Hop BroIt is a light, easy-drinking 5.5% beer. Pour it out and you get a melon-like aroma, followed by bright fruity refreshment.
MugiA beer that smells a little like melon!? That sounds friendly even for a craft beer beginner like me!
Hop BroExactly. It is a saison, a Belgian-origin style once associated with beer for farm workers during breaks in the fields.
MugiA beer for farmers? So if I drink it, will I suddenly want to plow a field… probably not!
Hop BroHa, no shovel required. Saison yeast can add distinctive character and an easy finish—basically, refreshment made for food.
MugiYeast, like the stuff that makes bread rise? It is a flavor-making professional in beer too!?
Hop BroThat’s right. While it turns wort into beer, it can shape the aroma too. PROUST SAISON is especially recommended with seafood pairings.
MugiI can picture it with sashimi or grilled fish! And it has awards too? It earned bronze and silver awards!?
Hop BroBronze at the International Beer Cup and silver at Japan Great Beer Awards. At the taproom, you can start with a 120 ml size for ¥380.
MugiFUKUHAKU BREWERY is open Fridays through Sundays and holidays. Now I want seafood and a bright saison toast right away!
