At Beer Pub Neko to Azarashi in Mitaka, Tokyo, the tap list for the Thursday, March 18 service was updated. The post described March as a month focused on high-ABV and white beers, while also noting that dark beers were available, and specifically highlighted Yokohama Bay Brewing's Bay Dark (Dark Lager) as a featured label.

This day's lineup totals 10 beers: Minoh's Stout, Daisen G Beer’s Wheat Wine 2023, T.Y. Harbor's Extreme Chidoriashi, Mojiko's Wakamatsu Mikan Weizen, Minoh Beer’s Hoppy Weizen, Minamiaizu Mountain Brewing's HeyYa, Daisen G Beer’s Pale Ale, Asahi Maruef, and Shiga Kogen Beer’s Sono no Sen. From light wheat styles to heavier formats, and even an Imperial IPA, it is a setup that invites side-by-side tasting.

In addition, the backup kegs include Beer Herun's Enmusubi Beer Stout, Shiga Kogen's Pale Ale, CYCAD's Buzz Honey, and Bay Brewing's Weekend Journey. As the kegs rotate, the options widen even further, which is part of the charm.

The food menu includes warm, beer-friendly dishes such as clam chowder, currywurst dogs, chili beans, and salsiccia spring rolls. Just a three-minute walk from the south exit of Mitaka Station, this small counter-centered space looks like it will be a place to slowly enjoy the pairing of the day's pours and food.