Kyoto Brewing’s "(New) Six-Day Week" Tapped at Craft Beer Bar & Bottle Shop Progress
At Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, Kanagawa Prefecture, Kyoto Brewing’s Belgian Session IPA "(New) Six-Day Week" has been tapped. With an easy-drinking 4.5% finish, it can be enjoyed both at the bar and as takeaway.
Hop BroOn May 22, Kyoto Brewing’s (New) Six-Day Week was tapped at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi.
MugiWait, Six-Day Week? Just the name makes me feel like taking a break before I even drink it!
Hop BroAnd it’s a Belgian Session IPA at 4.5% ABV, so the great thing is that it goes down light and easy.
MugiBelgian yeast, huh? An IPA that’s Belgian is like my brain getting stuck in a beer traffic jam!
Hop BroTo put it simply, the character of Belgian yeast adds fruitiness, and then the hop aroma rides on top of that, making the aroma more layered.
MugiI see! And Brewer’s Note says it’s dry and crisp, which sounds super easy to drink!
Hop BroExactly. It also says the beer gives off citrus and tropical aromas, so it’s one that’s fun from the moment you bring the glass to your nose.
MugiSo a recipe refresh means the fruit character is more vivid? That sounds like an upgraded version, which is exciting!
Hop BroProgress isn’t just for drinking at the bar; it also offers volume-based takeaway. You can take it home in plastic cups or PET bottles, and if you bring a carbonated-beverage-safe container, you have even more freedom.
MugiWait, pets are allowed in the outdoor seating too? And it’s near the station, so it really makes you want to stop by!
Hop BroOn weekdays it opens at 16:00, and on weekends and holidays at 13:00, so it’s convenient after work and also great for an early drink on a day off.
MugiAll right, let’s go drink that aroma-forward IPA! I’m already in full beer mode tonight!
Tap Info
On Friday, May 22, "(New) Six-Day Week" from Kyoto Brewing was tapped at Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, Kanagawa Prefecture. The shop is open from 16:00 to 23:00 on weekdays and from 13:00 to 23:00 on weekends and holidays, making it easy to stop by after work or earlier in the day on days off.
Beer on Tap
"(New) Six-Day Week" is a Belgian Session IPA with an alcohol content of 4.5%. According to the Brewer’s Note, it is presented as a beer with a dry, crisp mouthfeel layered with fruity notes from Belgian yeast, while the hop blend brings out aromas of citrus and tropical fruit. A recipe refresh has made the fruit-forward flavor and aroma feel even more vivid, resulting in a finish that aims to balance lightness and aroma.
About the Shop
Progress is a beer pub and bottle shop in the Musashi-Kosugi area. The interior is suited to casually stopping in for a drink, and in addition to bar service, it also offers takeaway of draft beer by volume. Besides serving beer in plastic cups or PET bottles, you can also take it home if you bring a carbonated-beverage-safe container. Cashless payment only; the outdoor seating area allows pets, and leash hooks are available.
Its location near the station makes it a place where you can not only drink craft beer on the spot, but also choose to take it home and enjoy it later. This latest tap is another beer to watch for people who want to take their time with a Belgian-style IPA that emphasizes aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn May 22, Kyoto Brewing’s (New) Six-Day Week was tapped at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi.
MugiWait, Six-Day Week? Just the name makes me feel like taking a break before I even drink it!
Hop BroAnd it’s a Belgian Session IPA at 4.5% ABV, so the great thing is that it goes down light and easy.
MugiBelgian yeast, huh? An IPA that’s Belgian is like my brain getting stuck in a beer traffic jam!
Hop BroTo put it simply, the character of Belgian yeast adds fruitiness, and then the hop aroma rides on top of that, making the aroma more layered.
MugiI see! And Brewer’s Note says it’s dry and crisp, which sounds super easy to drink!
Hop BroExactly. It also says the beer gives off citrus and tropical aromas, so it’s one that’s fun from the moment you bring the glass to your nose.
MugiSo a recipe refresh means the fruit character is more vivid? That sounds like an upgraded version, which is exciting!
Hop BroProgress isn’t just for drinking at the bar; it also offers volume-based takeaway. You can take it home in plastic cups or PET bottles, and if you bring a carbonated-beverage-safe container, you have even more freedom.
MugiWait, pets are allowed in the outdoor seating too? And it’s near the station, so it really makes you want to stop by!
Hop BroOn weekdays it opens at 16:00, and on weekends and holidays at 13:00, so it’s convenient after work and also great for an early drink on a day off.
MugiAll right, let’s go drink that aroma-forward IPA! I’m already in full beer mode tonight!
