NEIGHBOR in Nogata Lists Eight Beers Alongside Its Weekly Sloppy Joe Burger
NEIGHBOR craftbeer&grill, a beer pub in Nogata, Tokyo, has announced an eight-beer tap list together with its weekly Sloppy Joe burger. The selection ranges from a collaborative NZ pale ale to fruit sour, stout and IPA styles.
Hop BroNEIGHBOR craftbeer&grill in Nogata has eight beers on tap today. Beer plus grill food calls for a very serious tasting strategy!
MugiWhat? Eight beers to choose from? Mugi is already being tested on decision-making before we even walk in!
Hop BroThe standout is Pyracantha, a collaboration between NEIGHBOR and VERTERE: a 5.5% NZ Pale Ale.
MugiDoes NZ Pale Ale mean the beer moved here from New Zealand? What is this New Zealand hop magic?
Hop BroNZ refers to New Zealand hops. They often bring citrusy, tropical-fruit-like notes, so you get bright, expressive hop aromas. No moving truck involved.
MugiWow, a Southern Hemisphere trip through aroma! I should bring a glass, not a passport.
Hop BroThe range is great too: FLORA FERMENTATION's "Bauer" is a rye Weizen, while GAME BREW's "FEEL SO FREE" is a fruit sour ale.
MugiRye Weizen and fruit sour! And ASOBI BEER's Kakikaki Stout is a cacao-like milk stout, right? There is even a dessert lane!
Hop BroFor hop fans, DD4D Brewing's 7% "Time After Thyme" is a Citrus and Spice IPA. Gangi Brewing's "CRACKIN'" is an orange-peel Casklish IPA with a real personality.
MugiCasklish IPA? Does that mean cask, like a barrel? My brain has a massive hop traffic jam!
Hop BroExactly—it's a phrase that evokes cask-style beer. With orange peel layered in, it sounds like an IPA with a twist. Sierra Nevada Pale Ale is there too for a classic pick.
MugiAnd the limited Sloppy Joe burger! Minced meat, onions, jalapeño jam, smoked mayo... that's a full-on junk-food burger! Pair it with IPA and both hands will be busy.
Hop BroIPA should work with its sweet heat, while the stout could match the burger's toasted flavors. There is risotto and beef-sinew ragù pasta too—I'm ready for a Nogata beer feast.
MugiDone! Pyracantha for the first toast, then IPA with the burger. Let's head to Nogata now, Hop Bro!
NEIGHBOR craftbeer&grill, a beer pub in Nogata, Nakano, Tokyo, has shared its current eight-beer tap list.
The standout is “Pyracantha,” an NZ Pale Ale brewed in collaboration between NEIGHBOR and VERTERE. At 5.5% ABV, it represents the pub’s own collaborative approach to its beer selection.
The list also includes FLORA FERMENTATION’s “Bauer,” a 5% Weizen brewed with rye, and GAME BREW’s “FEEL SO FREE,” a 6% Fruit Sour Ale. permanent contributes “MELT,” a 5.5% Belgian Amber Ale.
For darker flavors, ASOBI BEER’s “ASOBI かきかきスタウト” is available as a 5% CACAO MILK STOUT. IPA drinkers can choose DD4D Brewing’s “Time After Thyme,” a 7% Citrus and Spice IPA, or Gangi Brewing’s “CRACKIN’,” a 4% Casklish IPA brewed with orange peel. The lineup is rounded out by Sierra Nevada Pale Ale.
NEIGHBOR is also serving its weekly burger, “Sloppy Joe,” from September 7 through 10. Inspired by the American sandwich, the burger combines a patty with seasoned minced meat and onions, a sweet-and-spicy jalapeño jam, and smoked mayonnaise.
Other recommended dishes include corn risotto, salmon and jalapeño fritters, and beef tendon ragu pasta. With craft beer and grill-focused food at its Nogata location, NEIGHBOR offers a broad range of styles for pairing over a casual meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR craftbeer&grill in Nogata has eight beers on tap today. Beer plus grill food calls for a very serious tasting strategy!
MugiWhat? Eight beers to choose from? Mugi is already being tested on decision-making before we even walk in!
Hop BroThe standout is Pyracantha, a collaboration between NEIGHBOR and VERTERE: a 5.5% NZ Pale Ale.
MugiDoes NZ Pale Ale mean the beer moved here from New Zealand? What is this New Zealand hop magic?
Hop BroNZ refers to New Zealand hops. They often bring citrusy, tropical-fruit-like notes, so you get bright, expressive hop aromas. No moving truck involved.
MugiWow, a Southern Hemisphere trip through aroma! I should bring a glass, not a passport.
Hop BroThe range is great too: FLORA FERMENTATION's "Bauer" is a rye Weizen, while GAME BREW's "FEEL SO FREE" is a fruit sour ale.
MugiRye Weizen and fruit sour! And ASOBI BEER's Kakikaki Stout is a cacao-like milk stout, right? There is even a dessert lane!
Hop BroFor hop fans, DD4D Brewing's 7% "Time After Thyme" is a Citrus and Spice IPA. Gangi Brewing's "CRACKIN'" is an orange-peel Casklish IPA with a real personality.
MugiCasklish IPA? Does that mean cask, like a barrel? My brain has a massive hop traffic jam!
Hop BroExactly—it's a phrase that evokes cask-style beer. With orange peel layered in, it sounds like an IPA with a twist. Sierra Nevada Pale Ale is there too for a classic pick.
MugiAnd the limited Sloppy Joe burger! Minced meat, onions, jalapeño jam, smoked mayo... that's a full-on junk-food burger! Pair it with IPA and both hands will be busy.
Hop BroIPA should work with its sweet heat, while the stout could match the burger's toasted flavors. There is risotto and beef-sinew ragù pasta too—I'm ready for a Nogata beer feast.
MugiDone! Pyracantha for the first toast, then IPA with the burger. Let's head to Nogata now, Hop Bro!
