CRAFT BEER Ant'n Bee Roppongi posts 11-tap lineup for Aug. 24
CRAFT BEER Ant'n Bee Roppongi, a basement beer pub in Roppongi 5-chome, posted its Aug. 24 tap lineup. The list spans 11 beers and ciders, from Kölsch and Pils to Saison, Hazy IPA, WCIPA, and Porter.
Hop BroRoppongi has a dangerous one tonight: CRAFT BEER Anton Bee Roppongi posted 11 taps for August 24, running from Kolsch to WCIPA, and there are even two ciders in the mix.
MugiWait, from Kolsch to WCIPA? That's such a wild spread. You go in for one quick drink and the menu immediately ruins your self-control!
Hop BroThat's the charm. Swan Lake's Nagi handles the light Kolsch lane, Fire Stone's Pivo Pils brings the snap, and Garage's Locker closes with porter depth, so the style elevation change is huge.
MugiHold on, Hazy IPA and WCIPA sound like cheat codes. I only understand 'probably hoppy' and that's the end of my expertise!
Hop BroA Hazy IPA like Smog City's Dynamic Pressure is cloudy and juicy, while a WCIPA like Hi-Wire's Cooler Nights is clear and sharply bitter, so think juice versus crisp bite and you're basically there.
MugiOhhh! So Tired Hands' Crushable Church, that Session Hazy IPA, means easygoing hazy vibes? That name sounds like it already expects me to order a second pint!
Hop BroPretty much. 'Session' usually means built to stay lighter and easier to keep drinking. Then you add Brasserie Knot's RIVER as a saison, Fauve's Caresse d'Été as a white ale, and Minoh's Grapefruits Sour, and suddenly the mid-round variety is ridiculous.
MugiWhat is this lineup! And with Moriyamaen's Tekikaka plus Cogg's KOTOKOTO2024#3, you've got two ciders on deck to reset your mouth between beers. That's sneaky genius.
Hop BroExactly. That acidity and fruit keeps a tasting run from getting flat, and since they're open weekdays 5 p.m. to midnight, with food to 11 and drinks to 11:30, it's a post-work shelter in the best possible sense.
MugiI'm sold. I want to start clean with Nagi, swing through cider in the middle, and land on Locker for the finish. That's a perfect first stop and now I'm officially thirsty.
Hop BroThat's the move. It's in the basement at 5-1-5 Roppongi, built for settling in, and tonight feels like an all 11 taps temptation, so let's stop talking and start drinking.
CRAFT BEER Ant'n Bee Roppongi, located on the B1F at 5-1-5 Roppongi, shared its Aug. 24 service update. The pub pairs a relaxed basement setting with a tap list that goes beyond beer, adding cider to give drinkers more range at the same counter.
The lineup covers 11 taps and moves from crisp, easy-drinking styles to hop-forward and darker options. That makes it a practical stop for one quick pint after work or for a longer tasting session.
- Swan Lake / Nagi (Kölsch)
- Moriyamaen / Tekikaka (Cider)
- Fire Stone / Pivo Pils
- Tired Hands / Crushable Church (Session Hazy IPA)
- Cogg's / KOTOKOTO2024#3 (Cider)
- Brasserie Knot / RIVER (Saison)
- Minoh / Grapefruits Sour
- Smog City / Dynamic Pressure (Hazy IPA)
- Hi-Wire / Cooler Nights (WCIPA)
- Fauve / Caresse d'Été (White Ale)
- Garage / Locker (Porter)
Weekday hours are listed as 5:00 p.m. to midnight, with food last call at 11:00 p.m. and drinks last call at 11:30 p.m. It is the kind of lineup that invites a slow progression from bright Kölsch to a fuller porter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi has a dangerous one tonight: CRAFT BEER Anton Bee Roppongi posted 11 taps for August 24, running from Kolsch to WCIPA, and there are even two ciders in the mix.
MugiWait, from Kolsch to WCIPA? That's such a wild spread. You go in for one quick drink and the menu immediately ruins your self-control!
Hop BroThat's the charm. Swan Lake's Nagi handles the light Kolsch lane, Fire Stone's Pivo Pils brings the snap, and Garage's Locker closes with porter depth, so the style elevation change is huge.
MugiHold on, Hazy IPA and WCIPA sound like cheat codes. I only understand 'probably hoppy' and that's the end of my expertise!
Hop BroA Hazy IPA like Smog City's Dynamic Pressure is cloudy and juicy, while a WCIPA like Hi-Wire's Cooler Nights is clear and sharply bitter, so think juice versus crisp bite and you're basically there.
MugiOhhh! So Tired Hands' Crushable Church, that Session Hazy IPA, means easygoing hazy vibes? That name sounds like it already expects me to order a second pint!
Hop BroPretty much. 'Session' usually means built to stay lighter and easier to keep drinking. Then you add Brasserie Knot's RIVER as a saison, Fauve's Caresse d'Été as a white ale, and Minoh's Grapefruits Sour, and suddenly the mid-round variety is ridiculous.
MugiWhat is this lineup! And with Moriyamaen's Tekikaka plus Cogg's KOTOKOTO2024#3, you've got two ciders on deck to reset your mouth between beers. That's sneaky genius.
Hop BroExactly. That acidity and fruit keeps a tasting run from getting flat, and since they're open weekdays 5 p.m. to midnight, with food to 11 and drinks to 11:30, it's a post-work shelter in the best possible sense.
MugiI'm sold. I want to start clean with Nagi, swing through cider in the middle, and land on Locker for the finish. That's a perfect first stop and now I'm officially thirsty.
Hop BroThat's the move. It's in the basement at 5-1-5 Roppongi, built for settling in, and tonight feels like an all 11 taps temptation, so let's stop talking and start drinking.
