Milestone Brewing Higashikakogawa Brewery Highlights No.5 “MSB BELGIAN”
Milestone Brewing Higashikakogawa Brewery in Kakogawa, Hyogo, introduced No.5 “MSB BELGIAN” on Instagram. The Belgian white beer comes in at 6.0% ABV and 19 IBU, with coriander seed and orange peel shaping its aromatic profile.
Hop BroToday I’ve got one from Milestone Brewing Higashikakogawa Brewery: No.5 MSB BELGIAN.
MugiWhoa, that name sounds intense! But what kind of beer is it?
Hop BroIt’s actually a Belgian White, ABV 6.0% and IBU 19, with a bright aroma and a really clear finish.
MugiHold on, IBU 19 sounds like an exam score. What is my tongue supposed to do with that!?
Hop BroIBU is a bitterness scale, and 19 means pretty low bitterness. The wheat keeps it soft and easy to drink.
MugiOhh, and coriander seed and orange peel are in it too? That suddenly sounds like a fancy cooking show!
Hop BroExactly. The new batch uses extra orange peel, so the citrus pop and gentle tartness come through even more.
MugiNo way, NEW Batch sounds like a rookie idol group. I’m ready to stan this beer already!
Hop BroBatch just means one brewing run, so you get personality in each brew and can even compare it to the last one.
MugiOkay, that means a brewpub can serve it almost right off the tank, right?
Hop BroRight. The finish stays light, and the spice and citrus linger nicely, so it’s great with food. Put this next to fish or salad and I want a glass too.
MugiI’m done for, I want to drink it now! Hop Bro, start planning the trip to Kakogawa!
Milestone Brewing Higashikakogawa Brewery, a brewpub in Kakogawa, Hyogo, introduced No.5 “MSB BELGIAN” on Instagram. The post describes it as a Belgian white beer with 6.0% ABV and 19 IBU, designed for a clear, clean finish.
The recipe uses barley malt and wheat malt, along with coriander seed and orange peel. According to the post, the beer offers a bright aroma and a crisp drinkability. The new batch keeps the same generous use of orange peel as the previous one, adding a pleasant acidity. The result is a classic Belgian-style balance of spice, citrus, and soft malt character.
Because it is served from a brewpub attached to the brewery, the beer's freshness and style expression should come through clearly. It is the kind of pint that starts with a fragrant nose and finishes light, making it approachable for fans of Belgian whites and for drinkers looking for a refreshing wheat beer with a spicy-citrus edge.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I’ve got one from Milestone Brewing Higashikakogawa Brewery: No.5 MSB BELGIAN.
MugiWhoa, that name sounds intense! But what kind of beer is it?
Hop BroIt’s actually a Belgian White, ABV 6.0% and IBU 19, with a bright aroma and a really clear finish.
MugiHold on, IBU 19 sounds like an exam score. What is my tongue supposed to do with that!?
Hop BroIBU is a bitterness scale, and 19 means pretty low bitterness. The wheat keeps it soft and easy to drink.
MugiOhh, and coriander seed and orange peel are in it too? That suddenly sounds like a fancy cooking show!
Hop BroExactly. The new batch uses extra orange peel, so the citrus pop and gentle tartness come through even more.
MugiNo way, NEW Batch sounds like a rookie idol group. I’m ready to stan this beer already!
Hop BroBatch just means one brewing run, so you get personality in each brew and can even compare it to the last one.
MugiOkay, that means a brewpub can serve it almost right off the tank, right?
Hop BroRight. The finish stays light, and the spice and citrus linger nicely, so it’s great with food. Put this next to fish or salad and I want a glass too.
MugiI’m done for, I want to drink it now! Hop Bro, start planning the trip to Kakogawa!
