Bibibi. Is Brewing Its First Collaboration Beer of the Year Somewhere in Hokkaido, with Details Coming Soon
The Daikanyama beer pub "Bibibi." has revealed that it is brewing its first collaboration beer of the year somewhere in Hokkaido. The beer name and details of the brewery involved have not yet been disclosed, but as expected from the shop, further updates on a pint that carries the story of its makers are eagerly awaited.
Hop BroHere it is, Bibibi.'s first collaboration of the year is being brewed somewhere in Hokkaido. The details are still hidden, but this kind of "wait for the next update" news is exciting, isn't it?
MugiWhoa! Just knowing it's being brewed in Hokkaido already sounds delicious! But keeping the beer name and style secret makes me even more curious~
Hop BroThat's exactly what makes it so Bibibi. They always build the place around enjoying beer together with the maker's story, so it's a pint that includes the background, not just the taste.
MugiWhat even is the maker's story? Does tasting the background mean reading beer? Drinking it? Which is it?
Hop BroBoth, really. For example, with this post, it's fun to imagine which brewery they're teaming up with and what kind of place it's being brewed in. Bibibi. always suggests beer with 10 taps running at all times, so it has that feeling of serving the whole context too.
MugiI see~ But 10 taps sounds kind of like a row of machine buttons. Does a beer bar really have that many switches?
Hop BroYeah, roughly speaking, it means there are 10 pour spouts. That lets them line up all kinds of personalities. This time too, because it's a collaboration brew in Hokkaido, there's a strong chance the local air and ingredients will come through in the flavor.
MugiWhoa, you suddenly sound like a brewer! But the style hasn't been revealed yet, right? That means I can imagine whether it'll be crisp or malt-forward and drink it in my head!
Hop BroExactly. Because the style still hasn't been announced, the imagination can run wild. Lager, IPA, sour—whatever it is, Bibibi. is sure to finish it as a pint with a story, and that's what makes it exciting.
MugiThen when the next update comes out, I'll check it first! Just hearing news from Hokkaido makes it feel special, and I'm already excited before even taking a sip.
Hop BroDeal. Once the details are announced, let's keep track of which brewery they teamed up with and what kind of recipe they were aiming for. Today I already feel like I want to toast to this northern pint we're waiting for.
MugiExactly! My head is already on a pint right now. Let's wait for the update while imagining the day we drink it at Bibibi.'s bar~
Brewing Its First Collaboration in Hokkaido This Year
The Daikanyama beer pub "Bibibi." is brewing its first collaboration beer of the year somewhere in Hokkaido. The post says, "More details will be shared soon," and at this point the beer name, brewery name, and style have not been revealed. Even so, what the shop consistently values is the enjoyment of tasting beer together with the "background of the maker."
"Bibibi." is a beer pub located at Room 102, Castle Mansion, 13-8 Daikanyamacho, Shibuya-ku, Tokyo. On the shop's note, it continuously introduces craft beers from across Japan on 10 taps, building a place where drinkers can imagine not only the beer in the glass but also the land and the makers behind it. This brewing project in Hokkaido can be seen as an extension of that approach.
What can be read from this post is that the year's first collaboration has already entered the brewing stage, and that the setting is Hokkaido. Once more details are announced, we should be able to see which brewery is involved and what kind of flavor profile they are aiming for. For now, we can only wait for the birth of a new pint connecting Daikanyama to the north.
Store Information
- Store name: Bibibi.
- Type: Beer pub
- Location: Room 102, Castle Mansion, 13-8 Daikanyamacho, Shibuya-ku, Tokyo
- Official info: Updates on operations and projects are posted on note
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere it is, Bibibi.'s first collaboration of the year is being brewed somewhere in Hokkaido. The details are still hidden, but this kind of "wait for the next update" news is exciting, isn't it?
MugiWhoa! Just knowing it's being brewed in Hokkaido already sounds delicious! But keeping the beer name and style secret makes me even more curious~
Hop BroThat's exactly what makes it so Bibibi. They always build the place around enjoying beer together with the maker's story, so it's a pint that includes the background, not just the taste.
MugiWhat even is the maker's story? Does tasting the background mean reading beer? Drinking it? Which is it?
Hop BroBoth, really. For example, with this post, it's fun to imagine which brewery they're teaming up with and what kind of place it's being brewed in. Bibibi. always suggests beer with 10 taps running at all times, so it has that feeling of serving the whole context too.
MugiI see~ But 10 taps sounds kind of like a row of machine buttons. Does a beer bar really have that many switches?
Hop BroYeah, roughly speaking, it means there are 10 pour spouts. That lets them line up all kinds of personalities. This time too, because it's a collaboration brew in Hokkaido, there's a strong chance the local air and ingredients will come through in the flavor.
MugiWhoa, you suddenly sound like a brewer! But the style hasn't been revealed yet, right? That means I can imagine whether it'll be crisp or malt-forward and drink it in my head!
Hop BroExactly. Because the style still hasn't been announced, the imagination can run wild. Lager, IPA, sour—whatever it is, Bibibi. is sure to finish it as a pint with a story, and that's what makes it exciting.
MugiThen when the next update comes out, I'll check it first! Just hearing news from Hokkaido makes it feel special, and I'm already excited before even taking a sip.
Hop BroDeal. Once the details are announced, let's keep track of which brewery they teamed up with and what kind of recipe they were aiming for. Today I already feel like I want to toast to this northern pint we're waiting for.
MugiExactly! My head is already on a pint right now. Let's wait for the update while imagining the day we drink it at Bibibi.'s bar~
